Best 2 Homemade Frangelico Hazelnut Liqueur Recipes

**Homemade Frangelico Hazelnut Liqueur: A Sweet Symphony of Hazelnut Delight**

Indulge in the exquisite flavors of homemade Frangelico, a luscious hazelnut liqueur that captures the essence of Italy's culinary heritage. This delightful spirit, often enjoyed as an after-dinner digestif or incorporated into delectable cocktails, exudes a harmonious blend of sweet, nutty, and subtly floral notes. With its rich amber hue and captivating aroma, Frangelico is a true masterpiece, perfect for sipping on its own or elevating your favorite recipes.

This article presents a collection of meticulously crafted Frangelico recipes, each offering a unique take on this classic liqueur. Embark on a culinary journey as we delve into the art of creating this timeless beverage, exploring variations that cater to diverse preferences and skill levels. From the traditional Frangelico recipe that captures the authentic Italian experience to creative interpretations that add a modern twist, these recipes will guide you in crafting a Frangelico that reflects your unique palate.

Whether you're an experienced mixologist, a home bartender, or simply a lover of fine liqueurs, this article has something for everyone. Discover the secrets behind crafting the perfect Frangelico, from selecting the finest hazelnuts to mastering the delicate balance of flavors. With step-by-step instructions and helpful tips, you'll be able to create your own homemade Frangelico that rivals the quality of store-bought brands, impressing your friends and family with your culinary prowess.

So, prepare to embark on a sensory adventure as we explore the world of Frangelico hazelnut liqueur. Let's raise a glass to the joy of crafting and savoring this exceptional spirit, one sip at a time.

Let's cook with our recipes!

HOMEMADE FRANGELICO (HAZELNUT LIQUEUR)

Homemade Frangelico (Hazelnut Liqueur) image

The nut that flavors Nutella, the hazelnut, in a liqueur used to improve many desserts.

Provided by Marsha Gardner

Categories Cocktails

Number Of Ingredients 6

Ingredients

1/2 lb raw hazelnuts , with skin on, roughly chopped
1 c vodka
1/2 c brandy
1/4 c sugar
1/4 c water
1 vanilla bean, split

Steps:

1. Combine chopped hazelnuts, vodka, and brandy in a sealable jar. Shake and let steep at room temperature for 2 weeks.
2. Combine sugar and water in a small saucepan and heat until sugar is dissolved. Let cool, then add to the hazelnut mixture. Shake and let steep for 3 days, then add the vanilla bean and let steep for additional 3 to 5 days.
3. Sample often. Once desired flavor is achieved, strain through sieve and then again through cheesecloth or coffee filter. Refrigerate for up to 2 months.

HAZELNUT LIQUEUR (HOMEMADE FRANGELICO)

Hazelnut Liqueur (Homemade Frangelico) image

Plan ahead. This takes about 5-6 weeks to 'mature'. I'm guessing at the number of servings since there were none given with the recipe. From Glorious Liqueurs by Mary Morris.

Provided by Vicki Butts (lazyme)

Categories Other Drinks

Time 30m

Number Of Ingredients 5

Ingredients

1/2 lb hazelnuts, finely chopped
1 1/2 c vodka
1/3 c sugar
3 Tbsp water
1 tsp vanilla extract

Steps:

1. In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day.
2. Gently pour the contents through a strainer or sieve, pressing hard on the nuts to release all the flavor.
3. Follow this by 2 strainings through slightly dampened cheesecloth or large coffee filter; loosely cover the contents with plastic wrap, since the process may take several hours.
4. In a very small saucepan, combine the sugar and water.
5. Bring to a boil over moderate-high heat.
6. Simmer, uncovered for 5 minutes.
7. Let cool to room temperature.
8. Stir in the vanilla.
9. Funnel into a glass bottle, then funnel in the sugar syrup.
10. Cover tightly; shake to blend.
11. Let mature at room temperature, or slightly cooler, for at least 3 weeks.

Tips:

Use fresh hazelnuts. Fresh hazelnuts have a more intense flavor than store-bought roasted hazelnuts. If you can, try to find hazelnuts in the shell and roast them yourself.
Toast the hazelnuts before using them. Toasting the hazelnuts will bring out their flavor and make them more aromatic.
Use a good quality vodka. The vodka you use will make a big difference in the final flavor of the liqueur. Choose a vodka that is smooth and has a neutral flavor.
Let the liqueur age for at least 2 weeks. Aging the liqueur will allow the flavors to meld and mellow. The longer you age it, the better it will taste.

Conclusion:

Homemade Frangelico Hazelnut Liqueur is a delicious and versatile liqueur that can be enjoyed on its own or used in cocktails. It is also a great gift for friends and family. With a little time and effort, you can easily make your own Frangelico at home. So what are you waiting for? Give it a try!