Best 2 Homemade Flat Bread Recipes
Homemade flatbread is a versatile and delicious bread that can be enjoyed in many different ways. It's a great option for a quick and easy meal, and it can also be used as a base for pizzas, wraps, and sandwiches. This article provides three different recipes for homemade flatbread, so you can find the one that best suits your taste and skill level.
The first recipe is for a basic flatbread that uses only a few simple ingredients: flour, water, salt, and yeast. This is a great recipe for beginners, as it's easy to make and doesn't require any special equipment. The second recipe is for a more flavorful flatbread that uses a combination of flours, including whole wheat flour and rye flour. This flatbread is also made with sourdough starter, which gives it a slightly tangy flavor. The third recipe is for a flatbread that's made with a combination of flours and yogurt. This flatbread is soft and fluffy, and it's perfect for wraps and sandwiches. No matter which recipe you choose, you're sure to enjoy this delicious and versatile bread.
HOMEMADE FLAT BREAD
Get this easy Homemade Flatbread recipe from Food Network, and flavor yours with fresh thyme.
Provided by Food Network
Categories appetizer
Time 2h15m
Yield 20 servings
Number Of Ingredients 7
Steps:
- In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
- Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
- When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
- Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.
FOCACCIA FLAT BREAD HOMEMADE (BREAD MACHINE)
My version of Italian flatbread, brushed with olive oil and flavored with grated Parmesan cheese, galic salt bread heavenly. Cut it into squares and top with Prosciutto Panino rolled in Mozzarella cheese and toasted under the broiler for 5 min.... oh my, this is dangerously good! It is so easy to make. Can't wait to have this with a bowl of soup or top with Pizza topping, or to just dip in garlic olive oil. This comes from a bread machine cookbook with instructions to layer ingredients liquid first. Yummers! :) Family Favorite! (Cooking time does not include dough cycle or rising)
Provided by Vseward Chef-V
Categories Yeast Breads
Time 17m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- BREAD DOUGH CYCLE:.
- Add lukewarm water to pan.
- Add bread flour, dry milk, sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.
- Make a well in center of dry ingredients; add yeast, lock pan into bread maker.
- Program for DOUGH. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.
- Knead dough about 1 minute. Roll dough into a rectangle to fit a jelly roll pan or large cookie sheet, about 15x10 inches. Place on greased pan and press dough evenly into pan forming an edge. Cover and let rise in warm, draft-free place for 20-30 minutes until slightly risen. With handle/end of wooden spoon, make indentations in dough at every inch. Brush dough with olive oil, then sprinkle with Parmesan cheese, Italian Seasoning (Grinder) and garlic salt.
- Bake in preheated 400' F oven for 12 minutes or until nicely browned. Cool slightly and cut into squares for serving. Can be served warm or cooled.
- Sit back and enjoy the raves ;).
Tips:
- Choose the Right Flour: Strong bread flour or all-purpose flour can be utilized for this recipe, but strong bread flour will result in a chewier and more flavorful flatbread.
- Activate the Yeast Properly: Ensure the water is between 105-115°F (40-46°C) for active dry yeast and 110-115°F (43-46°C) for instant yeast. This temperature range activates the yeast, allowing it to work effectively.
- Knead the Dough Thoroughly: Kneading the dough develops the gluten, resulting in a smooth and elastic dough. This process helps achieve the desired texture and chewiness in the flatbread.
- Rest the Dough: Allowing the dough to rest after kneading allows it to relax and rise, resulting in a more flavorful and airy flatbread.
- Shape the Dough Properly: Flatten the dough into a disc or desired shape, ensuring it's not too thick or thin. The thickness affects the cooking time and the final texture of the flatbread.
- Cook the Flatbread at High Heat: High heat creates a crispy crust and a chewy interior. A cast iron skillet or a pizza stone preheated to a high temperature is ideal for achieving this result.
- Top the Flatbread Wisely: Choose toppings that complement each other and won't overwhelm the flatbread. Fresh herbs, vegetables, cheese, and lean proteins are popular options.
- Serve the Flatbread Fresh: Flatbread is best enjoyed fresh out of the oven. The crispy crust and warm, fluffy interior create an irresistible combination.
Conclusion:
Homemade flatbread is a simple yet versatile dish that can be enjoyed as a meal or a snack. With careful attention to ingredients, technique, and cooking methods, you can create delicious and satisfying flatbreads. Experiment with different flours, toppings, and cooking methods to find variations that suit your taste. Whether you prefer a classic Margherita flatbread, a savory veggie-packed option, or a decadent dessert flatbread, the possibilities are endless. So gather your ingredients, preheat your oven, and embark on a delightful culinary journey of homemade flatbread creations.
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