Embark on a culinary journey to the heart of Asian cuisine with our collection of homemade five-spice powder recipes. This aromatic blend of spices holds a prominent place in many Asian dishes, adding a distinctive flavor profile that elevates any meal. Our curated selection offers a range of variations, each capturing the essence of this versatile seasoning.
From the classic five-spice powder, a harmonious balance of star anise, cinnamon, cloves, fennel, and Sichuan peppercorns, to unique interpretations that incorporate additional ingredients like nutmeg, cumin, and ginger, our recipes cater to diverse palates and culinary preferences. Discover the secrets of crafting your own five-spice powder, ensuring the freshest and most flavorful results. Unleash your inner chef and embark on a sensory adventure with our collection of homemade five-spice powder recipes.
FIVE-SPICE POWDER
This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!
Provided by SilentCricket
Categories Asian
Time 10m
Yield 1/4 cup of spice powder
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or coffee grinder.
- Blend until finely ground.
- Store in airtight container.
- Keeps up to 2 months.
- Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.
FIVE-SPICE POWDER
Steps:
- Toast cassia, star anise, cloves, sand ginger (if using), Sichuan peppercorns, licorice root, black peppercorns, and white peppercorns (if using) in a small skillet over medium, tossing once, until fragrant, about 3 minutes. Let cool; grind to a powder in spice mill or coffee grinder.
- Do Ahead: Five-Spice Powder can be made 1 month ahead. Store airtight at room temperature.
HOMEMADE FIVE-SPICE POWDER
Making your own homemade spices and condiments not only saves big bucks, but they are healthier to boot. You'll find that many of the required ingredients are already in your pantry. Give it a try. I think you'll like it. Note: A cooking time was required to be entered; I entered a small amount, keep in mind there is NO COOKING TIME AT ALL.
Provided by Happy Hippie
Categories Asian
Time 6m
Yield 1 Tablespoon
Number Of Ingredients 5
Steps:
- In a small bowl, combine 1 teaspoons ground cinnamon; 1 tsp aniseed, crushed; 1/4 tsp fennel seed, crushed; 1/4 tsp Szechwan pepper, crushed; and 1/8 tsp ground cloves.
- Store in a covered container.
Nutrition Facts : Calories 17.1, Fat 0.6, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 3.5, Fiber 2, Sugar 0.1, Protein 0.6
FIVE-SPICE POWDER
Steps:
- Put all ingredients in a spice or coffee grinder and grind to a fine powder. Store in a tightly covered opaque container for up to several months.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 2 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Toast the spices before grinding to enhance their flavor and aroma.
- Use a mortar and pestle or a spice grinder to grind the spices into a fine powder.
- Store the five-spice powder in an airtight container in a cool, dark place for up to 6 months.
- Add the five-spice powder to marinades, rubs, and sauces for poultry, pork, beef, and seafood.
- Use the five-spice powder in stir-fries, soups, and stews.
- Sprinkle the five-spice powder on roasted vegetables or grilled meats.
Conclusion:
Homemade five-spice powder is a versatile seasoning that can be added to a wide variety of dishes to enhance their flavor. It is easy to make and can be stored for up to 6 months. Whether you are a beginner or an experienced cook, you are sure to find many uses for this delicious and aromatic spice blend.
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