Best 3 Homemade Fiddle Faddle Toffee Popcorn Recipes

Indulge in the delightful crunch and irresistible sweetness of homemade fiddle faddle toffee popcorn, a tantalizing treat that combines the classic flavors of popcorn, toffee, and peanuts. This delectable snack takes you on a journey of textures and flavors, from the airy popcorn to the chewy toffee and the nutty crunch of peanuts. With three variations to choose from, this recipe offers something for every palate. The classic fiddle faddle toffee popcorn features a perfect balance of sweetness and crunch, while the chocolate peanut butter version adds a rich and creamy twist. For those who love a bit of heat, the spicy cayenne pepper variation delivers a fiery kick that will leave your taste buds dancing. Whichever variation you choose, this homemade fiddle faddle toffee popcorn is sure to become a favorite treat for movie nights, parties, or simply as a sweet and satisfying snack.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTER TOFFEE POPCORN

Butter Toffee Popcorn image

This popcorn is a crowd pleaser! It has the sweet and salty taste that everybody loves and is much easier than caramel corn. No one can turn down this great snack!

Provided by Kaitlyn

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup unpopped popcorn
1 cup white sugar
½ cup light corn syrup
½ cup butter
¼ cup water
½ teaspoon vanilla extract

Steps:

Pop popcorn in an air popper according to manufacturer's instructions.
Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
Mix toffee syrup with popcorn in a large bowl until evenly combined.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 50 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 95.1 mg, Sugar 30.7 g

FIDDLE FADDLE POPCORN

Fiddle Faddle Popcorn image

Make and share this Fiddle Faddle Popcorn recipe from Food.com.

Provided by Mebriella

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/3 cup light corn syrup
1/2 cup butter (1 stick)
1 teaspoon vanilla extract
2 (3 1/3 ounce) bags microwave popcorn, popped & unpopped kernels removed
1/2 cup salted peanuts

Steps:

In a medium saucepan, combine the sugar, corn syrup, and butter. Bring to a boil, & boil for 3 minutes. Remove from heat and add the vanilla extract.
Mix the popped popcorn & peanuts in a large bowl. Slowly pour the caramel mixture over the popcorn and nuts. Quickly stir the hot mixture into the popcorn until evenly covered. Cool and serve.

HOMEMADE FIDDLE FADDLE

Homemade Fiddle Faddle image

OH FIDDLE FADDLE !!! That is what the boxed brand of caramel popcorn is called here. I call it mighty tasty.

Provided by Charlotte J

Categories Lunch/Snacks

Time 1h10m

Yield 1 batch

Number Of Ingredients 9

Ingredients

2 cups brown sugar
1 cup margarine
1/2 cup white corn syrup
1 teaspoon butter flavoring
1 teaspoon maple flavoring
1/4 teaspoon cream of tartar
1 teaspoon baking soda
7 quarts popped corn
2 cups mixed nuts

Steps:

In saucepan, combine brown sugar, margarine, corn syrup, and salt.
Boil for 6 minutes, stirring constantly.
Add flavorings, cream of tartar, and soda.
Pour over popped corn and nuts, mixing thoroughly.
Bake in 200 degrees oven for one hour.

Nutrition Facts : Calories 7069.1, Fat 424.6, SaturatedFat 67.7, Sodium 5524.6, Carbohydrate 808.5, Fiber 49, Sugar 483.2, Protein 72.4

Tips for Making Homemade Fiddle Faddle Toffee Popcorn:

Use Fresh Ingredients: For the best flavor and texture, use fresh popcorn, butter, and brown sugar. Avoid using pre-packaged popcorn or butter that has been sitting in the refrigerator for a long time.
Cook the Popcorn Properly: Make sure the popcorn is cooked evenly and thoroughly before adding the toffee mixture. Undercooked popcorn will be tough and chewy, while overcooked popcorn will be burnt.
Use a Large Pot: When making the toffee mixture, use a large pot to prevent it from boiling over. A large pot will also give you more room to stir the mixture and ensure that it is cooked evenly.
Stir Constantly: When cooking the toffee mixture, stir it constantly to prevent it from burning. Stirring also helps to incorporate air into the mixture, which will make it light and fluffy.
Don't Overcook the Toffee Mixture: The toffee mixture is done when it reaches a temperature of 250 degrees Fahrenheit. Overcooking the mixture will make it hard and brittle.
Pour the Toffee Mixture Over the Popcorn Immediately: After the toffee mixture is cooked, pour it over the popcorn immediately. This will help to ensure that the popcorn is evenly coated with the toffee.
Let the Popcorn Cool Completely: Before breaking the popcorn into pieces, let it cool completely. This will help to prevent the toffee from sticking to your hands.

Conclusion:

Homemade fiddle faddle toffee popcorn is a delicious and easy-to-make treat that is perfect for parties, potlucks, or movie nights. With just a few simple ingredients and a little bit of time, you can create a sweet and crunchy snack that everyone will love. So next time you're looking for a tasty treat, give this recipe a try. You won't be disappointed!