Best 2 Homemade Fiddle Faddle Recipes
Indulge your sweet cravings with the delectable Homemade Fiddle Faddle, a confectionery delight that combines crispy chow mein noodles, creamy peanut butter, and a luscious coating of chocolate. This irresistible treat, also known as Chow Mein Candy, is a symphony of textures and flavors that will tantalize your taste buds.
In this comprehensive guide, you'll find a collection of carefully curated recipes that cater to your culinary preferences and dietary restrictions. From the classic Homemade Fiddle Faddle recipe, featuring step-by-step instructions and helpful tips, to variations like the Gluten-Free Fiddle Faddle, tailored for those with gluten sensitivities, and the Vegan Fiddle Faddle, crafted with plant-based ingredients for a guilt-free indulgence.
Additionally, discover delectable twists on this classic treat, such as the S'mores Fiddle Faddle, which infuses the flavors of graham crackers, marshmallows, and chocolate, and the Salted Caramel Fiddle Faddle, where a touch of salt enhances the sweetness of the caramel. And for those who love a spicy kick, the Chili Chocolate Fiddle Faddle adds a dash of heat to the chocolate coating.
So, embrace your inner chef, gather your ingredients, and embark on a culinary journey that will leave you with a batch of irresistible Homemade Fiddle Faddle, ready to satisfy your sweet cravings and impress your friends and family.
HOMEMADE FIDDLE FADDLE
OH FIDDLE FADDLE !!! That is what the boxed brand of caramel popcorn is called here. I call it mighty tasty.
Provided by Charlotte J
Categories Lunch/Snacks
Time 1h10m
Yield 1 batch
Number Of Ingredients 9
Steps:
- In saucepan, combine brown sugar, margarine, corn syrup, and salt.
- Boil for 6 minutes, stirring constantly.
- Add flavorings, cream of tartar, and soda.
- Pour over popped corn and nuts, mixing thoroughly.
- Bake in 200 degrees oven for one hour.
Nutrition Facts : Calories 7069.1, Fat 424.6, SaturatedFat 67.7, Sodium 5524.6, Carbohydrate 808.5, Fiber 49, Sugar 483.2, Protein 72.4
HOMEMADE FIDDLE FADDLE (TOFFEE POPCORN)
I love this waay more than the traditional caramel popcorn. It's easy enough to make for after school snacks and great for parties. I make it to keep around because it's soo good.
Provided by Bobbie Hewitt
Categories Other Sauces
Number Of Ingredients 9
Steps:
- 1. Combine sugar, butter, corn syrup, water and salt in a large saucepan over medium heat. You're going to bring the candy to the hard ball stage at 265-275 degrees. If you don't have a thermometer, it's okay. Drip the candy into a small glass of cold water. If the candy forms a very hard yet slightly pliable ball, there you go. Watch this mixture CLOSELY, so that it doesn't boil over.
- 2. While the candy cooks, pop both bags of popcorn and spread it (plus almonds if you choose) onto one large or two small cookie sheets. Put the popcorn in your oven set on it's lowest temp. (this keeps the popcorn hot so the candy will coat better).
- 3. When your candy has reached the hard ball stage, add the vanilla.
- 4. Pull the popcorn from the oven and, working quickly, pour the candy over the popcorn in thin streams. Mix the popcorn so that each kernel is coated with candy. Put the popcorn back into the oven for five more minutes, then stir once again. This will help coat each kernel. Repeat this step once more if necessary to get it all coated.
- 5. Pour popcorn onto a large sheet of wax paper to cool. Spread it out but be careful, it's HOT. When it's cooled, break it up and immediately put it into a tightly sealed container as it stales easily. Enjoy!!
Tips:
- For a chewier fiddle faddle, use a combination of granulated sugar and brown sugar.
- If you don't have a candy thermometer, you can test the sugar mixture by dropping a small amount into a cup of cold water. If it forms a soft ball, it's ready.
- Be careful not to overcook the sugar mixture, or it will become hard and brittle.
- To make sure the fiddle faddle is completely coated in sugar, stir it constantly as it cools.
- Store fiddle faddle in an airtight container at room temperature for up to two weeks.
Conclusion:
Homemade fiddle faddle is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy treat that is sure to please everyone. So next time you're looking for a quick and easy snack, give fiddle faddle a try!
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