Best 3 Homemade Ferrero Rocher Chocolates Recipes

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Indulge in the Exquisite Symphony of Homemade Ferrero Rocher Chocolates: A Culinary Journey into Hazelnut Delights

Welcome to the realm of homemade Ferrero Rocher chocolates, where culinary artistry meets indulgent bliss. This delectable treat, inspired by the iconic Italian confection, is a symphony of flavors and textures that will tantalize your taste buds and transport you to a world of pure chocolate ecstasy. Embark on a delightful journey as we unveil the secrets behind crafting these exquisite chocolates from scratch, ensuring an unforgettable experience with every bite.

Our comprehensive guide encompasses three tempting recipes, each offering a unique twist on the classic Ferrero Rocher. The first recipe takes you on a traditional path, meticulously recreating the original Ferrero Rocher experience with its signature combination of rich chocolate, velvety hazelnut cream, and a crunchy hazelnut center.

The second recipe infuses a touch of sophistication with a luscious salted caramel center, adding a delightful balance of sweet and savory flavors. This delightful variation is sure to captivate your senses and leave you craving more.

For those seeking a delightful twist, the third recipe introduces an irresistible white chocolate ganache center, creating a symphony of creamy sweetness that melts in your mouth. This decadent variation adds a touch of elegance and luxury to your homemade Ferrero Rocher chocolates, making them perfect for special occasions or as a thoughtful gift.

As you embark on this culinary adventure, you'll discover the joy of creating these delectable treats in the comfort of your own kitchen. With careful attention to detail and a passion for crafting culinary masterpieces, you'll transform simple ingredients into extraordinary delights that will impress your loved ones and satisfy your sweet cravings.

Here are our top 3 tried and tested recipes!

HOMEMADE FERRERO ROCHER-INSPIRED BALLS RECIPE BY TASTY



Homemade Ferrero Rocher-inspired Balls Recipe by Tasty image

Here's what you need: malted milk biscuits, rice krispies, chocolate hazelnut spread, milk cooking chocolate, butter

Provided by Tasty

Categories     Desserts

Yield 10 pieces

Number Of Ingredients 5

14 pieces malted milk biscuits
1 cup rice krispies
11 tablespoons chocolate hazelnut spread
1 ¼ cups milk cooking chocolate
1 ½ tablespoons butter

Steps:

  • Blend up the malted milk biscuits and put them into a big mixing bowl. Fold in the Rice Krispies and the Nutella.
  • Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture on to some baking paper and chill for 1 hour.
  • Break up the chocolate and add to a bowl with the butter. Microwave in 30 second intervals, stirring until the mixture is smooth.
  • Dip the Nutella balls into the chocolate coating them generously and place back on to the baking paper.
  • Chill for a further 30 minutes to 1 hour.
  • Enjoy!

Nutrition Facts : Calories 319 calories, Carbohydrate 40 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 24 grams

HOMEMADE FERRERO ROCHER CHOCOLATES!



Homemade Ferrero Rocher Chocolates! image

Make and share this Homemade Ferrero Rocher Chocolates! recipe from Food.com.

Provided by Bek Brumby

Categories     Dessert

Time 30m

Yield 20 chocolates

Number Of Ingredients 5

1 packet nestle dark chocolate melts
25 g Copha
nutella
20 unsalted hazelnuts or 20 almonds
crushed nuts

Steps:

  • Melt copha and chocolate together.
  • Pour a little into ice cube trays.
  • Refrigerate/freeze to set.
  • Spoon a bit of nutella into the centre of each chocolate.
  • Place nut in the centre of each chocolate.
  • Top with remaining chocolate.
  • Sprinkle with chopped nuts.
  • Place in freezer for 15-20 mins.

HOMEMADE FERRERO ROCHER CANDY



Homemade Ferrero Rocher Candy image

I hesitated to post this recipe because there is neither cooking nor baking involved; however, I decided to share it because they are just too tasty not to. This fun idea came to me one day when I noticed a jar of Nutella next to a box of ice cream cones in my pantry. Although they aren't exactly round like the original Ferrero Rocher candies, the taste is spot on! My daughter loves helping with them because they are fun and easy to make, albeit slightly messy. Note: Don't throw out the unused cone tops! Save them for later. You can serve ice cream in a bowl and place one of the cone tops upside down on top of the ice cream.

Provided by Cooking Creation

Categories     < 30 Mins

Time 30m

Yield 12 Candies

Number Of Ingredients 5

12 ice cream cones
1/2 cup nutella, approximately
1/4 cup hazelnuts, coarsely chopped
1/3 cup hazelnuts, finely chopped
8 ounces chocolate

Steps:

  • Cut off about 1 inch of the base of each ice cream cone. Spread a layer of Nutella on top of the cut side of the cone. Press about 1 tsp of the coarsley chopped nuts in the slots on the inside of each ice cream cone.
  • Spread a thin layer of Nutella completely around each cone. Set the cones on parchment paper and place them in the freezer.
  • Meanwhile, melt the chocolate in a microwave in 30 second increments, stirring in between. Stir in the finely chopped nuts.
  • Remove the cones from the freezer. Carefully and quickly roll each piece around with a spoon in the melted chocolate mixture, shaking off any excess. Place them back on the parchment paper and put them in the freezer until the chocolate sets.
  • Enjoy!

Nutrition Facts : Calories 219.3, Fat 17.8, SaturatedFat 10, Sodium 19.8, Carbohydrate 17.6, Fiber 4.6, Sugar 7.4, Protein 4.4

Tips:

  • Use good quality chocolate for the best flavor. A blend of dark and milk chocolate is a great option.
  • Make sure the chocolate is finely chopped before melting it. This will help it melt evenly and smoothly.
  • Do not overheat the chocolate. This can cause it to seize and become grainy.
  • If you don't have a candy thermometer, you can test the temperature of the chocolate by dropping a small amount into a glass of cold water. If it hardens immediately, the chocolate is ready.
  • Be patient when dipping the chocolates. It takes a little practice to get them coated evenly.
  • If you are having trouble dipping the chocolates, you can use a fork to help you.
  • Place the dipped chocolates on a parchment paper-lined baking sheet. This will help them to set evenly.
  • Refrigerate the chocolates for at least 30 minutes before serving. This will help them to firm up and set.

Conclusion:

These homemade Ferrero Rocher chocolates are a delicious and easy-to-make treat. They are perfect for any special occasion or as a gift. With a little practice, you can make these chocolates look and taste just like the store-bought version. So next time you are looking for a sweet treat, give these homemade Ferrero Rocher chocolates a try.

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