Elevate your culinary creations with a versatile seasoning blend that adds a burst of flavor to any dish. This homemade everything seasoning is a perfect all-purpose blend that combines the savory and aromatic notes of garlic, onion, rosemary, thyme, sage, oregano, basil, marjoram, and red pepper flakes. With its slightly salty and earthy taste, this seasoning is a perfect companion to a wide variety of dishes, from roasted vegetables and grilled meats to savory dips and dressings. In this article, we present three delicious recipes that showcase the versatility of this seasoning blend: Everything Seasoning Roasted Potatoes, Everything Seasoning Chicken Nuggets, and Everything Seasoning Ranch Dip. Get ready to tantalize your taste buds with this incredible seasoning blend and elevate your cooking to the next level!
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE SEASONING BLENDS
Homemade Seasoning Blends - Nine DIY Recipes - Add great flavor to your food and save money with these simple to make homemade seasoning blends! Lower sodium and gluten free. Make great gifts too!
Provided by Nikki
Categories Condiment
Time 10m
Number Of Ingredients 64
Steps:
- For each seasoning blend, combine all ingredients together and mix well. Store in air tight container and stir before using.
- Optional: For Jerk and Italian Seasoning Blends, place ingredients in a small food processor and process until finely ground. Store in an air tight container.
Nutrition Facts : Calories 151 kcal, Carbohydrate 32 g, Protein 6 g, Fat 2 g, Sodium 158 mg, Fiber 9 g, Sugar 2 g, ServingSize 1 serving
HOMEMADE EVERYTHING SEASONING BLEND
Provided by Renee Goerger
Time 5m
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a medium-size bowl and mix well.
- Store in an air-tight container in a cool, dry spot for up to 6 months.
Nutrition Facts : ServingSize 1 tablespoon
EVERYTHING SEASONING BLEND
This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice and even french bread that has been buttered and broiled! (Serving size is a just a guess since it depends on how seasoned you like your dishes)
Provided by Beanie-O
Categories Low Cholesterol
Time 2m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and place in a small air tight container or spice jar.
"EVERYTHING" SEASONING
Save yourself some money and start mixing up your own all-purpose "everything" seasoning. It's good on bagels, scrambled eggs, hot popcorn, chaffles, mac and cheese, Bloody Marys, cheese balls, bread, buns, etc.
Provided by lutzflcat
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix together poppy seeds, sesame seeds, dried garlic, dried onion, and salt in a small bowl. Transfer to an airtight jar.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 2.2 g, Fat 1.4 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 321 mg, Sugar 0.4 g
EVERYTHING BAGEL SEASONING MIX
Provided by Food Network
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Toss the sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes and salt together in a small bowl. Store in an airtight container for up to 1 month.
ALL-AROUND SEASONING MIX
I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
SEASONING BLEND
"This low-sodium blend can spice up just about anything," writes Lesley Tragesser of Charleston, Missouri. Try sprinkling the mild mix of onion powder, garlic powder and thyme on seafood, chicken and even steak. If you'd like a little more zip, add some cayenne pepper
Provided by Taste of Home
Time 5m
Yield about 1/3 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all of the ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use a coffee grinder or spice grinder to grind the spices into a fine powder.
- Store the seasoning blend in an airtight container in a cool, dark place.
- Use the seasoning blend on chicken, beef, pork, fish, vegetables, and potatoes.
- Add the seasoning blend to soups, stews, and sauces.
- Experiment with different ratios of spices to create your own custom seasoning blend.
Conclusion:
Homemade everything seasoning blend is a versatile and flavorful seasoning that can be used on a variety of dishes. It is easy to make and can be stored for up to six months. With just a few simple ingredients, you can create a delicious and unique seasoning blend that will add flavor to your favorite meals.
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