Best 2 Homemade Eggnog Pie Recipes

Indulge in the holiday spirit with a delightful Homemade Eggnog Pie, a classic dessert that combines the creamy richness of eggnog with the comforting warmth of spices. This pie features a flaky, golden-brown crust enveloping a velvety smooth, custard-like filling infused with the flavors of nutmeg, cinnamon, and vanilla. As you take your first bite, the creamy texture melts in your mouth, leaving a trail of sweet and savory notes. The homemade eggnog, prepared from scratch, adds a distinctive touch of authenticity and freshness.

This article offers two variations of the Homemade Eggnog Pie recipe: a traditional version and a gluten-free adaptation. Both recipes provide step-by-step instructions, ensuring success even for novice bakers. The traditional recipe utilizes a classic pie crust made from all-purpose flour, while the gluten-free version offers an alternative crust made with almond flour and oats, catering to those with dietary restrictions. Additionally, the article includes a recipe for a simple homemade eggnog, allowing you to control the quality and flavor of this crucial ingredient.

Whether you prefer the traditional or gluten-free version, the Homemade Eggnog Pie is sure to become a beloved holiday tradition. Its creamy texture, aromatic spices, and the nostalgic flavors of eggnog create a dessert that is both comforting and festive. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the enchanting aromas of the season.

Here are our top 2 tried and tested recipes!

HOMEMADE EGGNOG PIE

Homemade Eggnog Pie image

This dessert is a festive finale. It is rich and scrumptious.-Katherine Kuhlemeier, Pearl City, Illinois

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/8 teaspoons unflavored gelatin
1/4 cup cold water
3/4 cup sugar
2 tablespoons cornstarch
2/3 cup 2% milk
3 egg yolks, lightly beaten
1 teaspoon vanilla extract
1-1/2 cups heavy whipping cream, whipped
Pastry for single-crust pie (9 inches)
1/8 teaspoon ground nutmeg

Steps:

In a small bowl, soften gelatin in cold water; set aside. , In a large saucepan, combine sugar and cornstarch. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into egg yolks. Return all to the pan; bring to a gentle boil, stirring constantly. Remove from the heat; stir in gelatin and vanilla. , Cool to room temperature, stirring occasionally. Fold in whipped cream. Pour into pie shell. Sprinkle with nutmeg. Refrigerate until set, about 2 hours.

Nutrition Facts : Calories 390 calories, Fat 26g fat (14g saturated fat), Cholesterol 149mg cholesterol, Sodium 131mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.

HOMEMADE EGGNOG PIE

Homemade Eggnog Pie image

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Provided by Rev BJ Friley

Categories Other Drinks

Number Of Ingredients 10

Ingredients

1 1/8 tsp gelatin, unflavored
1/4 c cold water
3/4 c sugar
2 Tbsp cornstarch
2/3 c milk
3 egg yolks, lightly beaten
1 tsp vanilla extract
1 1/2 c whipping cream, whipped
1 (9-inch) pie shell baked
1/8 tsp ground nutmeg

Steps:

1. In a small bowl - soften gelatin in cold water; set aside
2. In a sauce pan - combine sugar and cornstarch
3. Gradually stir in milk until smooth
4. Bring to a boil
5. Cook and stir for 2 minutes or until thickened
6. Remove from heat
7. Stir a small amount of hot mixture into egg yolks
8. Return all to the pan
9. Bring to a gentle boil; stirring constantly
10. Remove from the heat
11. Stir in gelatin and vanilla
12. Cool to room temperature; stirring occasionally
13. Fold in whip cream
14. Pour into pie shell
15. Sprinkle with nutmeg
16. Refrigerate until set; about 2 hours or overnight

Tips:

Use fresh, high-quality ingredients for the best flavor. Organic eggs, heavy cream, and whole milk are all great choices.
Make sure the eggs are at room temperature before you start baking. This will help them emulsify with the other ingredients more easily.
Don't overbeat the egg yolks and sugar mixture. Overbeating can make the mixture grainy.
Bake the pie in a preheated oven to ensure that it cooks evenly.
Let the pie cool completely before serving. This will allow the flavors to meld and the custard to set.

Conclusion:

Homemade eggnog pie is a delicious and festive dessert that is perfect for the holiday season. With its creamy custard filling and flaky pie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this eggnog pie recipe a try. You won't be disappointed!