Best 2 Homemade Egg Bread Recipes

Indulge in the delectable aroma of freshly baked Egg Bread, a culinary masterpiece that combines the richness of eggs with the comforting warmth of bread. This versatile loaf offers a symphony of flavors and textures, making it an ideal breakfast, brunch, or afternoon snack. From classic Egg Bread to savory variations like Bacon and Cheese Egg Bread and sweet delights like Orange Poppy Seed Egg Bread, this collection of recipes promises an unforgettable baking experience. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of Egg Bread.

**Classic Egg Bread:** Experience the timeless simplicity of Classic Egg Bread, a staple in many households for generations. This no-fuss recipe yields a golden-brown loaf with a tender crumb and a slightly crispy crust, perfect for slathering with butter, jam, or your favorite spread.

**Bacon and Cheese Egg Bread:** Elevate your breakfast game with Bacon and Cheese Egg Bread, a savory twist on the classic. Loaded with bacon, cheddar cheese, and chives, this recipe delivers a burst of flavors in every bite. Its cheesy goodness and bacon bits make it a hearty and satisfying meal.

**Orange Poppy Seed Egg Bread:** Delight your senses with Orange Poppy Seed Egg Bread, a sweet and citrusy treat. Infused with the vibrant flavors of orange zest and poppy seeds, this bread offers a refreshing twist. Its moist crumb and delicate flavor profile make it a perfect accompaniment to afternoon tea or as a dessert.

**Tips for Baking the Perfect Egg Bread:**

* Use room temperature eggs and butter to ensure they blend smoothly and evenly.
* Don't overmix the dough, as this can result in a dense loaf.
* Allow the dough to rise in a warm, draft-free place until it has doubled in size.
* Brush the top of the loaf with egg wash before baking to achieve a golden-brown crust.
* Let the bread cool completely before slicing to prevent tearing.

With these recipes and tips, you'll be able to create mouthwatering Egg Bread that will impress your family and friends. From classic to savory and sweet, there's an Egg Bread variation to satisfy every palate. So, let the aroma of freshly baked Egg Bread fill your kitchen and create lasting memories with these delightful recipes.

Let's cook with our recipes!

HOMEMADE EGG BREAD

Homemade Egg Bread image

People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. -June Mullins, Livonia, Missouri

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 pieces each)

Number Of Ingredients 11

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1-1/2 cups warm 2% milk (110° to 115°)
3 large eggs, room temperature
1/4 cup butter, softened
1/4 cup sugar
1 tablespoon salt
7 to 7-1/2 cups all-purpose flour
1 large egg yolk, room temperature
2 tablespoons water
Sesame seeds

Steps:

In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into 6 portions. Roll each portion into a 14-in. rope. For each loaf, braid 3 ropes together on a greased baking sheet; pinch ends to seal and tuck under. Cover with kitchen towels; let rise in a warm place until doubled, about 50 minutes. Preheat oven to 375°., Beat together egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 245mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

HOMEMADE EGG BREAD FOR TEXAS TOAST

Homemade Egg Bread for Texas Toast image

Egg bread is very easy to make and is so good. This recipe is very similar to your Easter braid bread (Houska or Gurrugulo or Tsoureki) or whatever you call it- this European style bread is great to make Texas toast. Basically it is just the egg bread baked in a loaf and when ready to eat slice extra thick and enjoy. This ...

Provided by Pat Duran

Categories Other Breads

Time 2h5m

Number Of Ingredients 7

Ingredients

6 to 7 c all purpose flour
2 pkg active dry yeast
2 c whole milk
1/4 c granulated sugar
1/4 c butter
2 tsp salt
3 large eggs

Steps:

1. In a large mixer bowl combine 3 cups of the flour and the yeast. In a saucepan heat milk, sugar,butter and salt until warm (115^)and butter is almost melted; stir constantly. Add to flour mixture; add eggs,one at a time. Beat at low speed of electric mixer for about 1/2 minute; scraping bowl.Beat 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon.
2. Turn out onto a lightly floured surface. Knead in enough remaining flour to make a semi-stiff dough this is smooth and elastic about 6 minutes. Shape into a ball. Place in a lightly buttered bowl; turn once to butter surface. Cover; let rise in a warm place till double- away from draft- about 1 1/4 hours.
3. Punch down; divide dough in half. Cover; let rest 10 minutes. Shape into 2 loaves. Place in 2 sprayed 9x5x3-inch loaf pans. Cover; let rise till nearly double about 35 minutes.
4. Bake in a 375^ oven for 35 to 40 minutes or till done, covering with foil the last 15 minutes to prevent over browning. Remove from pans; cool on a wire rack. Slice thick toast and butter or garlic butter. Enjoy with your favorite breakfast, or luncheon sandwich.

Tips:

Use fresh eggs: Fresh eggs will give your bread a richer flavor and texture.
Proof the yeast: Proofing the yeast ensures that it is active and will help your bread rise properly.
Knead the dough properly: Kneading the dough develops the gluten, which gives the bread its structure and texture.
Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size.
Bake the bread until it is golden brown: The bread is done baking when it is golden brown and sounds hollow when tapped.

Conclusion:

Egg bread is a delicious and versatile bread that can be used for sandwiches, toast, or even French toast. It is a great way to use up leftover eggs and is a fun and rewarding project to make at home. With a little practice, you can make perfect egg bread every time.