Best 2 Homemade Dumplings Recipe By Tasty Recipes

Dumplings, a delectable delicacy enjoyed worldwide, are a versatile dish that can be steamed, fried, or boiled. Whether you prefer the fluffy softness of steamed dumplings or the crispy golden brown texture of fried ones, there's a recipe here to suit your taste. From classic pork and chive dumplings to unique variations like shrimp and vegetable or even sweet dessert dumplings, this article offers a diverse collection of dumpling recipes for every occasion. With step-by-step instructions and helpful tips, you'll be able to master the art of dumpling making and impress your friends and family with these homemade delights.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE DUMPLINGS

Homemade Dumplings image

Dumplings for stew.

Provided by katiewhite506

Categories Main Dish Recipes Dumpling Recipes

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk

Steps:

Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 34.1 g, Cholesterol 3.3 mg, Fat 1.2 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 0.6 g, Sodium 567.6 mg, Sugar 2 g

DUMPLINGS

Dumplings image

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Provided by Carol

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon margarine
½ cup milk

Steps:

Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 18 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 385.8 mg, Sugar 1.7 g

Tips:

Use a sharp knife to cut the wrappers for clean and even edges.
If the wrappers are too dry, sprinkle them with a little water to make them more pliable.
Don't overfill the dumplings, or they will be difficult to seal and may break during cooking.
To make sure the dumplings are cooked through, steam them for at least 10 minutes.
Serve the dumplings immediately with your favorite dipping sauce.

Conclusion:

These homemade dumplings are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a meal that is both satisfying and delicious. So next time you're looking for a quick and easy weeknight dinner, give this recipe a try. You won't be disappointed!