Best 4 Homemade Drumstick Cake Cones Recipes

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Indulge in the delightful world of homemade drumstick cake cones, a culinary masterpiece that blends the irresistible flavors of crispy waffle cones with delectable cake batter. These delightful treats are perfect for any occasion, whether it's a birthday party, a family gathering, or a simple afternoon snack. With our carefully curated collection of recipes, you'll discover a variety of mouthwatering options to satisfy every taste bud. From classic vanilla and chocolate to adventurous flavors like red velvet and cookies and cream, our recipes offer a symphony of flavors that will tantalize your senses. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can create these delectable cones with ease.

Let's cook with our recipes!

CAKES IN A CONE



Cakes In A Cone image

No mess treat for children's parties. Looks like an ice cream cone. Use any flavor cake mix.

Provided by Sassy Squirrel

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Cupcakes

Yield 24

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix
24 flat bottomed ice cream cones
1 cup semi-sweet chocolate chips
1 ounce colored candy sprinkles

Steps:

  • Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.
  • Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.
  • Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 25.4 g, Cholesterol 0.4 mg, Fat 5 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 147.4 mg, Sugar 13.6 g

HOMEMADE "DRUMSTICK" CAKE CONES



Homemade

If you often feel a pang for the frozen treats of yore, this recipe will definitely indulge your inner child. A quick and crackly homemade shell and chopped nuts coat the rim of each cone, as well as on the top of the ice cream scoops. And when it's time to enjoy, everyone will discover the surprise ending: a spoonful of fudgy chocolate ganache and even more nuts at the bottom.

Provided by Greg Lofts

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h30m

Yield Makes 4

Number Of Ingredients 8

4 ounces white, milk, or dark chocolate, such as Baker's, chopped (3/4 cup)
1 tablespoon unrefined coconut oil
1/3 cup heavy cream
2 ounces white, milk, or dark chocolate, such as Baker's, chopped (1/3 cup)
1 tablespoon malt powder (for milk-chocolate variation only)
4 cake cones
1/2 cup roasted cashews, peanuts, or hazelnuts, chopped
1 pint strawberry, caramel, or chocolate ice cream

Steps:

  • Shell: Combine chocolate and oil in a heatproof bowl set over (but not in) a pot of barely simmering water. Gently stir just until melted and smooth. Remove from heat and let cool completely, 20 to 30 minutes. Mixture should thicken slightly but still be pourable (if it thickens too much, return bowl to pot of simmering water for 10 to 15 seconds).
  • Ganache: Bring cream to a boil in a small saucepan or microwave-safe bowl. Pour over chopped chocolate; let stand 5 minutes. Stir until smooth. Stir in malt powder, if using.
  • Assembly: Dip top of cones (about 1/2 inch) into shell, allowing excess to drip back into bowl. Roll in nuts. Transfer to freezer until set, 2 to 3 minutes. Sprinkle 1 tablespoon nuts into bottom of each cone, then fill halfway with ganache. Return to freezer until ganache is set, about 30 minutes. Top each cone with a scoop of ice cream. Pour 1 to 2 tablespoons shell over each scoop and quickly sprinkle with more nuts. Serve immediately, or freeze, loosely covered, up to 1 day.

DELICIOUS DRUMSTICK CAKE



Delicious Drumstick Cake image

My DH's aunt made this for a family supper and i just had to get the recipe. It is sooooo yummy if you like the drumstick ice creams you can buy you are guaranteed to love this. It's fairly rich so small pieces are best to serve.

Provided by hotmomma Temple

Categories     Dessert

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
1/4 cup melted margarine
1/2 cup peanuts, chopped
2 (170 g) packages Dream Whip
1/2 cup sugar
1/2 cup peanut butter
1 (8 ounce) package cream cheese
chocolate fudge topping, as desired

Steps:

  • Mix base ingredients together, reserving 1/4 c for topping. Press remaining amount in a 9" x 13" pan.
  • Cream sugar, peanut butter and cream cheese together.
  • Fold in whipped topping (mixed according to package directions).
  • Pour over base.
  • Swirl chocolate sundae topping over it with a knife.
  • Sprinkle remaining base crumbs on top.
  • Freeze till set, serve frozen.
  • You can use a large container of Cool Whip instead of the Dream Whip. I didn't list it in the ingredients because I couldn't remember offhand how many grams or whatever the tub is.
  • Also the time is a guess for prep.
  • Because I really have never timed it.
  • The cook time is however long you leave it in the freezer.

Nutrition Facts : Calories 436.4, Fat 31.1, SaturatedFat 16.6, Cholesterol 20.8, Sodium 240.3, Carbohydrate 35.2, Fiber 1.5, Sugar 28.3, Protein 7.5

DRUMSTICK DESSERT



Drumstick Dessert image

Make and share this Drumstick Dessert recipe from Food.com.

Provided by Tweety Grams

Categories     Frozen Desserts

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups crushed graham wafers
1/2 cup crushed peanuts
1/4 cup melted butter
2 tablespoons peanut butter
8 ounces cream cheese
1/2 cup white sugar
1/2 cup peanut butter
1 teaspoon vanilla
3 eggs
1 (16 ounce) container Cool Whip
8 teaspoons chocolate syrup or 8 teaspoons fudge sundae sauce

Steps:

  • Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
  • Cream next 3 ingredients together.
  • Add vanilla, the eggs, and cool whip.
  • Spread filling into crust.
  • Dribble on sauce and marbilize with a knife.
  • Sprinkle remaining crumbs on top.
  • Freeze.
  • Thaw before eating.
  • (1 1/2 hrs).

Tips:

  • To achieve the perfect crispy and golden-brown cones, preheat your oven to the right temperature and bake the cones for the recommended amount of time. Keep an eye on them to prevent burning.
  • While rolling the cones, work quickly to prevent the batter from drying out. If the batter starts to harden, microwave it for a few seconds to soften it again.
  • If you don't have a cone mold, you can use a rolling pin and a kitchen towel to shape the cones. Simply roll out the batter into a thin sheet, cut it into triangles, and wrap each triangle around the rolling pin, securing it with the kitchen towel.
  • For a fun twist, try dipping the cones in melted chocolate or sprinkles before they cool completely. You can also fill the cones with your favorite ice cream, whipped cream, or fruit.
  • Store the cones in an airtight container at room temperature for up to 3 days. You can also freeze the cones for up to 2 months. To thaw, simply place the cones in the refrigerator overnight or at room temperature for a few hours.
  • Conclusion:

    Homemade drumstick cake cones are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of crispy, golden-brown cones that are perfect for filling with your favorite ice cream, whipped cream, or fruit. So next time you're looking for a fun and festive dessert, give these homemade drumstick cake cones a try.

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