Best 4 Homemade Drambuie Recipes
Indulge in the rich heritage and captivating flavors of Drambuie, a time-honored Scottish liqueur steeped in history. Its name, derived from the Gaelic phrase "an dram buidheach", translates to "the drink that satisfies", alluding to its enchanting blend of aged Scotch whisky, heather honey, herbs, and spices. Savor the distinctive taste of Drambuie in three enticing variations: the classic homemade Drambuie, a delightful vegan-friendly Drambuie, and a captivating Drambuie cream liqueur. Embark on a culinary journey, crafting these exquisite liqueurs in the comfort of your own kitchen, and experience the magic of Drambuie, a timeless treasure that has captivated generations.
Check out the recipes below so you can choose the best recipe for yourself!
POOR MAN'S DRAMBUIE
This was a very popular liqueur years ago. Great served with coffee at the end of a great meal.
Provided by Marsha Gardner
Categories Cocktails
Number Of Ingredients 5
Steps:
- 1. Using an apple peeler, carefully peel just the rind of the lemon, discarding the white pith. Combine all ingredients in a tightly sealed container.
- 2. Shake several times for the first 24 hours. After 24 hours, remove lemon zest.
- 3. Seal and let stand for 2 weeks in a cool, dark place shaking gently every other day.
- 4. Strain through a sieve to remove the angelica and fennel seeds. Seal and let stand in a cool dark place for several months (preferable 6 months).
HOMEMADE DRAMBUIE
Steps:
- Combine all ingredients in a tightly covered container. Shake several times for the first 24 hours. After 24 hours, remove lemon zest. Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day. Strain through a sieve to remove the angelica and fennel seeds. cover and let stand in a cool dark place for several months (preferably 6 months). Pour clear liquid into carafe for drinking enjoyment. Cloudy dregs may be saved for cooking.
HOMEMADE DRAMBUIE
An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.
Provided by Molly53
Categories Beverages
Time 5m
Yield 26 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a tightly covered container.
- Shake several times for the first 24 hours.
- After 24 hours, remove lemon zest.
- Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
- Strain through a sieve to remove the angelica and fennel seeds.
- cover and let stand in a cool dark place for several months (preferably 6 months).
- Pour clear liquid into carafe for drinking enjoyment.
- Cloudy dregs may be saved for cooking.
CHICKEN DRAMBUIE
Make and share this Chicken Drambuie recipe from Food.com.
Provided by rozeiscool
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dip the chicken in flour and brown it in butter.
- Remove from pan.
- Add garlic and stock dissolved in water to the pan, bring to the boil, add chicken and simmer for about half an hour.
- When the sauce is thick remove the chicken and add cream and drambuie to make the creamy sauce.
- Once thickish return chicken to pan to heat then serve.
Nutrition Facts : Calories 483.3, Fat 37.2, SaturatedFat 18.7, Cholesterol 178.2, Sodium 985.3, Carbohydrate 3.9, Fiber 0.1, Sugar 0.1, Protein 32.6
Tips:
- Choose High-Quality Ingredients: Use fresh citrus fruits, premium quality honey, and a good brand of Scotch whisky for the best flavor.
- Measure Accurately: Follow the recipe's measurements precisely to ensure the right balance of flavors.
- Use a Clean Jar: Always use a clean and sterile glass jar for storing your homemade Drambuie.
- Shake Regularly: Shake the jar vigorously every few days during the infusion process to help blend the flavors.
- Patience Pays Off: Be patient and allow your Drambuie to age for at least 4 weeks before enjoying it; longer aging will result in a smoother, more complex flavor profile.
- Experiment with Variations: Feel free to experiment with different types of Scotch whisky, citrus fruits, or herbs to create your unique Drambuie variation.
Conclusion:
Homemade Drambuie is a delightful and versatile liqueur that is easy to make at home. With its rich honeyed sweetness, citrusy notes, and hints of herbs and spices, this liqueur adds a touch of elegance to any occasion. Whether you enjoy it as an after-dinner digestif, mix it into cocktails, or use it in desserts, homemade Drambuie is sure to impress. So next time you have a craving for this classic liqueur, skip the store-bought version and try making your own - you won't regret it!
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