Best 7 Homemade Deviled Ham Spread Recipes
Calling all ham lovers! Get ready to embark on a delectable journey with ourHomemade Deviled Ham Spread. This classic spread, also known as pâté de jambon, is a delightful combination of savory ham, tangy mayonnaise, and a symphony of aromatic spices. Whether you're hosting a party, preparing for a picnic, or simply craving a tasty snack, this versatile spread will surely tantalize your taste buds. From the classic Deviled Ham Spread to variations featuring pineapple, cream cheese, and even a spicy kick, our collection of recipes offers something for every palate. So, gather your ingredients, put on your apron, and let's whip up a batch of this irresistible spread that will become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
WINNING DEVILED HAM
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
SUPER EASY DEVILED HAM RECIPE
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Steps:
- Gather the ingredients.
- Put ham or prosciutto, mustard, cornichon, scallions, and Worcestershire sauce into a food processor and pulse to create a thick, chunky paste. Add 1/2 cup of the butter and pulse again. Taste the ham spread and add salt and pepper, to taste.
- Pack 4 (3/4-cup) ramekins or small bowls with the ham mix pressing down firmly, leaving a 1/4-inch space at the top.
- Spoon clarified butter over the ham spread to create a buttery seal. Decorate with a parsley leaf and a sprinkle of black pepper. Pop the ramekins into the refrigerator until the butter is set.
Nutrition Facts : Calories 285 kcal, Carbohydrate 1 g, Cholesterol 85 mg, Fiber 0 g, Protein 8 g, SaturatedFat 17 g, Sodium 844 mg, Sugar 1 g, Fat 28 g, UnsaturatedFat 0 g
HOMEMADE DEVILED HAM SANDWICHES
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.
Provided by B L
Categories Main Dish Recipes Pork Ham Honey
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Place ham and onion into a food processor and process until very finely chopped.
- Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
- Refrigerate ham spread covered until ready to use.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 4.6 g, Cholesterol 23.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.4 g
DEVILED HAM SANDWICH
Devilicious and delicious way to enjoy your favorite Underwood® spread on a sandwich.
Provided by Underwood
Categories Main Dish Recipes Pork Ham
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients except bread; chill.
- Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 27.7 g, Cholesterol 33.2 mg, Fat 14.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 6.5 g, Sodium 674.8 mg, Sugar 3.5 g
DEVILED HAM
Easy, quick deviled ham is the perfect savory sandwich spread or dip that everyone will love no matter the occasion! Tasty ham is blended with lots of spices and creamy mayo to make an out-of-this-world appetizer or lunch spread!
Provided by Angela
Categories Appetizers Lunch Recipes Pork Dishes Snack
Time 10m
Number Of Ingredients 11
Steps:
- Use a food processor to grind the cubed cooked ham down to a finer consistency. Pulse until the ham reaches a dry ground ham appearance (but not so much that it turns to a paste).
- Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt. *Add optional ingredients if desired.
- Mix until well combined then cover with plastic cling film and refrigerate to chill before serving.
Nutrition Facts : Calories 61 kcal, Carbohydrate 1 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 310 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
DEVILED HAM SPREAD
Make and share this Deviled Ham Spread recipe from Food.com.
Provided by Lorrie in Montreal
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl and mix well.
Tips for Making the Best Deviled Ham Spread:
- Choose High-Quality Canned Ham: Opt for a premium brand of canned ham that contains minimal additives and fillers. This will ensure the spread has a rich, authentic ham flavor.
- Use Fresh Ingredients: Always use fresh ingredients, such as celery, onion, and parsley, to add a vibrant flavor and texture to the spread.
- Don't Over-Process: Avoid over-processing the ham and other ingredients in a food processor or blender. This can result in a grainy or mushy texture. Instead, finely chop the ham and ingredients by hand for a more rustic and flavorful spread.
- Balance the Flavors: Adjust the seasonings and spices to your taste preferences. Add more mustard for a tangy kick, more mayonnaise for a creamy richness, or a dash of cayenne pepper for a subtle heat.
- Chill Before Serving: Refrigerate the deviled ham spread for at least 30 minutes before serving. This allows the flavors to meld and deepen, resulting in a more delicious and satisfying spread.
Conclusion:
Homemade deviled ham spread is a versatile and delectable appetizer or snack that can be enjoyed in various ways. Whether you spread it on crackers, toast, or celery sticks, or use it as a filling for sandwiches and wraps, this classic recipe is sure to please everyone. With its creamy texture, savory ham flavor, and tangy mustard-mayonnaise dressing, it's a timeless culinary creation that continues to be a favorite among food enthusiasts. So next time you're looking for a quick and easy yet impressive spread, give this homemade deviled ham spread a try - you won't be disappointed!
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