Best 2 Homemade Deer Venison Bologna Recipes
**Homemade Deer Bologna: A Gamey Twist on a Classic Dish**
If you're a fan of venison and traditional bologna, then you'll love this recipe for homemade deer venison bologna. This unique and flavorful dish combines the best of both worlds, with the gamey taste of venison and the smooth, savory texture of bologna. It's a great way to use up leftover venison, and it's also a delicious addition to any charcuterie board or sandwich platter.
The recipe includes step-by-step instructions for making deer bologna from scratch, as well as tips for seasoning and smoking the bologna to perfection. You'll also find recipes for two variations on the classic deer bologna: a spicy venison bologna and a venison summer sausage. Whether you're a seasoned pro or a beginner in the kitchen, you'll be able to make delicious deer bologna with this recipe. So gather your ingredients, grab your smoker, and let's get started!
HOMEMADE DEER (VENISON) BOLOGNA
This is a great recipe for the hunter that likes to make there own bologna. I use the ground sausage you find in your local gerocery store. I like the Jimmy Dean Ground Pork Sausage thats in the plastic bags. Dont use the sausage that already has casings on it. You can leave out the liquid smoke and use a maple breakfast sausage for a sweet taste. You can also use reagular beef hamburger instead of Venison if you wish. I dont like my bologna spicy hot so I dont add the red peppers. Also the only place I could find the Morton Tener Quick Salt is at my local Hardware store. I dont know why my grocery stores dont carry it.
Provided by Ctraugh
Categories Lunch/Snacks
Time P1DT3h45m
Yield 2 lbs
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl. Except the water, leave this to cover the mixture.
- Cover with 1 cup of water.
- Put bowl in refrigerator for 24 hours.
- It may get a brownish look to it but its ok.
- Form into 2 rolls.
- Preheat oven and bake at 350.
- Bake on cake rack or cookie sheet so grease will drop off while baking.
- Dont cover wihile Baking.
- Bake for 1 hour to 1 hour 10 minutes.
- Take out of oven and let cool.
- They will look like little meatloafs but when they are cool they will cut just like bologna.
- Instead of forming them with your hands into rolls you can put them into sausage casings. Then bake as directed.
VENISON BOLOGNA
I'll be the first one to say so, 'cause I gotta be honest here, this stuff looks all nasty and funky,but I'll promise you it's GOOD! If yer going for looks and presentation just forget it.But if you want something that's so tasty you'll ruin yer diet in a heartbeat, here it is ya'll. Times are approx. Have a good day peeps.
Provided by Iowahorse
Categories Lunch/Snacks
Time P1DT4h
Yield 10 chubs
Number Of Ingredients 8
Steps:
- Mix all ingredients except liquid smoke and oil together.
- Let stand in refrigerator overnight.
- Next day, mix liquid smoke and oil together before adding to mixture.
- Mix every- thing thoroughly now.
- Pack tightly into 9 or 10 Pringle cans or other tubular cans, leaving 1/2 inch space at top.
- Bake, uncovered, in cans (upright) at 200 degrees for 4 hours.
- Drain; cool and wrap in many layers of freezer paper.
- Freeze.
Tips:
- To ensure even cooking, slice the venison bologna uniformly.
- For a more intense flavor, use freshly ground venison.
- If you don't have access to venison, you can substitute beef or pork.
- Feel free to experiment with different seasonings and spices to create your own unique flavor profile.
- Be patient! Making venison bologna takes time, but the results are worth it.
Conclusion:
Homemade venison bologna is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover venison meat. With a little time and effort, you can create a delicious and satisfying snack or meal that the whole family will enjoy. So, what are you waiting for? Give this venison bologna recipe a try today!
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