Best 2 Homemade Dark Chocolate Recipes

Indulge in the art of homemade chocolate-making with our comprehensive guide to crafting delectable dark chocolate from scratch. Embark on a culinary journey as we unveil the secrets of transforming simple ingredients into rich, velvety chocolate that tantalizes your taste buds. Discover the magic behind tempering chocolate, a crucial step that ensures a smooth, glossy finish and a satisfying snap. Along the way, explore variations such as minty dark chocolate, a refreshing twist that adds a burst of coolness to the classic flavor, and salted caramel dark chocolate, a harmonious blend of sweet and salty that will leave you craving more. Whether you're a seasoned chocolatier or a curious home cook, our detailed recipes and expert tips will guide you every step of the way, ensuring a delightful and rewarding chocolate-making experience.

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HOMEMADE CARAMELS WITH DARK CHOCOLATE AND SEA SALT

Homemade Caramels with Dark Chocolate and Sea Salt image

These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.

Provided by larkspur

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 9h50m

Yield 64

Number Of Ingredients 9

Ingredients

1 cup white sugar
1 cup heavy whipping cream, divided
¾ cup light corn syrup
½ cup butter
½ teaspoon vanilla extract
1 ¼ cups 60% cacao dark chocolate chips
¾ cup semisweet chocolate chips
2 tablespoons shortening
1 tablespoon sea salt

Steps:

Butter an 8-inch square baking pan.
Combine white sugar, 1/2 cup cream, light corn syrup, and butter in a saucepan. Bring to a boil over medium heat, stirring often. Stir in remaining 1/2 cup cream. Cook, without stirring, until mixture reaches 242 degrees (117 degrees C), or until a small amount of the caramel mixture forms a firm yet pliable ball when dropped in cold water. Remove from heat; stir in vanilla extract.
Pour caramel mixture into baking pan. Allow to cool slightly. Cover with plastic wrap and refrigerate, 8 hours to overnight.
Remove baking pan from the fridge and allow caramel mixture to warm up slightly, about 30 minutes. Line a baking sheet with waxed paper.
Combine dark and semisweet chocolate chips with shortening in a microwave-safe glass or ceramic bowl. Microwave in 30-second intervals, stirring after each melting, about 1 1/2 minutes.
Cut caramel into 1-inch squares. Dip caramel squares in melted chocolate, shaking off excess. Place on lined baking sheet; sprinkle with sea salt. Chill until hardened, about 1 hour.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 9.7 g, Cholesterol 8.9 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 97.6 mg, Sugar 5.2 g

HOMEMADE DARK CHOCOLATE GLAZE

Homemade Dark Chocolate Glaze image

Delicious, smooth, and with no - if you can believe it - added sugar. Just 3 ingredients create a perfect chocolate glaze for cakes, quick breads, or ice cream.

Provided by StunnaShades

Categories Desserts Frostings and Icings Chocolate

Time 11m

Yield 8

Number Of Ingredients 3

Ingredients

3 tablespoons unsalted butter
8 ounces semisweet dark chocolate, roughly chopped
⅓ cup milk

Steps:

Melt butter in a saucepan over low heat, stirring frequently with a silicone spatula, about 1 minute. Add chocolate; stir constantly until it starts to melt, about 2 minutes. Slowly pour in milk; stir until incorporated and chocolate is melted, about 2 minutes.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 18.1 g, Cholesterol 12.3 mg, Fat 12.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 7.8 g, Sodium 7.8 mg, Sugar 15.7 g

Tips:

To ensure your dark chocolate is smooth and creamy, temper the chocolate before using it. This involves heating and cooling the chocolate in a controlled manner.
If you want a richer flavor, use a higher percentage of cacao solids. Chocolate with a cacao content of 70% or higher is considered dark chocolate.
Add in your favorite ingredients to create unique flavor combinations. Some popular add-ins include nuts, dried fruits, spices, and extracts.
Be patient! Making homemade dark chocolate takes time and effort. But the results are worth it.

Conclusion:

Making homemade dark chocolate is a fun and rewarding experience. With a little patience and effort, you can create delicious and unique chocolate bars that are perfect for gifts or enjoying yourself. So what are you waiting for? Get started today!