Best 4 Homemade Crunchwrap Supreme Recipes
Prepare yourself for a taste sensation like no other with our homemade Crunchwrap Supreme recipe, inspired by the iconic Taco Bell favorite. This flavor-packed dish combines seasoned beef, gooey cheese, crisp lettuce, juicy tomatoes, and cool sour cream, all wrapped in a warm tortilla and grilled to perfection. In addition to the classic Crunchwrap Supreme, we've included two variations to tantalize your taste buds: a vegetarian-friendly Crunchwrap filled with black beans and roasted vegetables, and a spicy Crunchwrap kicked up a notch with bold flavors. With step-by-step instructions and a video guide, you'll be a Crunchwrap-making pro in no time. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHWRAP SUPREME (SKILLET RECIPE)
Enjoy this delicious and tasty Homemade Crunchwrap Supreme Recipe at home. No need to head to the drive-thru when you can make this easy crunchwrap recipe.
Provided by Eating on a Dime
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, stir in the taco seasoning and the water.
- Warm up the nacho cheese sauce in the microwave and set aside.
- Place the flour tortillas on a plate and warm in the microwave for about 20 seconds.
- Lay one tortilla on a flat surface. Spread a couple of tablespoons of nacho cheese in the middle of the tortilla.
- Place ½ cup of taco meat on top of the nacho cheese.
- Next, add the tostada shell, a thin layer of sour cream, lettuce, tomato, and lastly, the shredded pepper jack cheese.
- To fold into the actual crunchwrap, start with the bottom of the tortilla and fold the edge up to the center of the fillings. Keep doing that, folding as tight as possible, as you work your way around the tortilla.
- Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme, seam-side down, onto the skillet. Cook for 2-3 min., or until golden brown.
- Flip over and cook the other side for another 2-3 min or until golden brown.
- Cook the rest of your crunchwraps and eat immediately.
Nutrition Facts : Calories 601 kcal, Carbohydrate 44 g, Protein 25 g, Fat 36 g, SaturatedFat 16 g, Cholesterol 90 mg, Sodium 739 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
HOMEMADE CRUNCH WRAP SUPREME
A complete copycat version from Taco Bell! Except completely homemade and made so much more healthier! Get your fix now!
Provided by Chungah Rhee
Categories entree
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat; set aside. Heat tortillas according to package instructions. Heat nacho cheese according to package instructions. Working one at a time, place ground beef mixture in the center of each tortilla. Top with nacho cheese and tostada shell. Spread sour cream in an even layer over the tostada shell; top with lettuce, tomato and cheese. Repeat with remaining tortillas. Fold the edges up and over the center. Continue to work your way around the tortilla, folding as tight as possible. Heat remaining 1 tablespoon olive oil in a large skillet. Place wrap seam-side down and cook until the underside is golden brown, about 2 minutes. Flip and cook wrap on the other side, about 1-2 minutes longer. Serve immediately.
HOMEMADE CRUNCHWRAP SUPREME RECIPE
Make Taco Bell's famous Crunchwrap Supreme at home with this easy recipe.
Provided by Jessica Pinney
Categories Dinner
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, drain the grease.
- Place meat back into the pan and stir the taco seasoning mix as well as the water it calls for on the packet. Cook according to the package instructions.
- Warm up the nacho cheese sauce in the microwave and set aside.
- Place the flour tortillas on a plate and warm in the microwave for about 20 seconds.
- Lay one tortilla on a flat surface. Spread a couple of tablespoons of nacho cheese in the middle of the tortilla.
- Place ½ cup of taco meat on top of the nacho cheese.
- Next, add the tostada shell, a thin layer of sour cream, lettuce, tomato, and lastly, the shredded Mexican cheese.
- To fold into the actual crunchwrap, start with the bottom of the tortilla and fold the edge up to the center of the fillings. Keep doing that, folding as tight as possible, as you work your way around the tortilla.
- Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme, seam-side down, onto the skillet. Cook for 2-3 min., or until golden brown.
- Flip over and cook the other side for another 2-3 min or until golden brown.
- Cook the rest of your crunchwraps and eat immediately.
Nutrition Facts : Calories 387 calories
COPYCAT CRUNCHWRAP SUPREME
If you are a fan of the Crunchwrap Supreme from the famous fast food chain then you've come to the right place. Not only can you make it at home for the fraction of the price, the beef is actually present. I always get my beef on sale and make 4 at a time but wrote this up for 1 serving to suit your individual needs. Serve with taco sauce if desired.
Provided by Soup Loving Nicole
Categories Sandwich Wraps and Roll-Ups
Time 16m
Yield 1
Number Of Ingredients 9
Steps:
- Crumble beef into a skillet over medium heat. Add taco seasoning and cook until brown and crumbly, about 5 minutes. Drain.
- Place the large tortilla on a clean work surface. Spoon meat onto the center and spread cheese sauce over the meat.
- Place tostada shell on top of the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
- Center the small street size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
- Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the crunchwrap and cook for 3 minutes more.
Nutrition Facts : Calories 830.5 calories, Carbohydrate 73.2 g, Cholesterol 94.3 mg, Fat 42.9 g, Fiber 5 g, Protein 32.5 g, SaturatedFat 15.2 g, Sodium 1888.2 mg
Tips:
- To make the crunchwrap supreme easier to fold, warm the tortillas in the microwave for a few seconds to make them more pliable.
- If you don't have a griddle, you can cook the crunchwrap supreme in a large skillet over medium heat.
- To make the crunchwrap supreme even more flavorful, add a dollop of sour cream or guacamole to the center before folding it up.
- If you're short on time, you can use pre-made taco meat or refried beans for the filling.
- Serve the crunchwrap supreme with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
The crunchwrap supreme is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its combination of ground beef, beans, cheese, and vegetables, the crunchwrap supreme is a hearty and satisfying meal that will please everyone at the table. So next time you're looking for a quick and easy meal, give the crunchwrap supreme a try.
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