Best 3 Homemade Croutons Recipe By Tasty Recipes
Crispy, golden-brown croutons add a delightful crunch and savory flavor to salads, soups, and stews. They're also a great way to use up leftover bread. This article features three easy recipes for making homemade croutons, each with its own unique flavor profile. The classic croutons recipe yields traditional, buttery croutons that are perfect for everyday use. The Parmesan cheese croutons add a cheesy, garlicky flavor that's perfect for Caesar salads or pasta dishes. And the spicy croutons, made with chili powder and cayenne pepper, add a kick of heat that's perfect for topping chili or tacos. All three recipes are easy to follow and can be made with ingredients you probably already have on hand. So next time you're looking for a way to add some extra flavor and texture to your meals, give one of these homemade crouton recipes a try.
Let's cook with our recipes!
HOMEMADE CROUTONS RECIPE BY TASTY
Here's what you need: bread, olive oil, salt, garlic powder, dried oregano
Provided by Merle O'Neal
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (200°C).
- Place the bread cubes on a greased baking sheet. Drizzle with the olive oil and season with the salt, garlic powder, and oregano. Toss until evenly coated
- Bake for 15 minutes, until golden brown and crisp.
- Use as croutons, or smash to make breadcrumbs.
- Enjoy!
HOMEMADE CROUTONS
You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat., Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 336mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
Tips:
- For the best croutons, use a sturdy bread that will hold up well in the oven, such as a baguette or sourdough.
- Cut the bread into 1-inch cubes for even cooking.
- Toss the bread cubes with olive oil, salt, and pepper before baking. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
- Bake the croutons at 350 degrees Fahrenheit for 10-15 minutes, or until they are golden brown and crispy.
- Let the croutons cool completely before storing them in an airtight container. They will keep for up to a week.
Conclusion:
Croutons are a versatile ingredient that can be used in a variety of dishes. They can be added to salads, soups, casseroles, and more. They are also a great snack on their own. With just a few simple ingredients, you can easily make your own delicious croutons at home.
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