Best 2 Homemade Crescent Rolls Recipes
Indulge in the buttery, flaky goodness of homemade crescent rolls, an irresistible treat that elevates any meal or occasion. These golden crescents, with their delicate layers and tender crumb, are sure to impress your family and friends. Whether you're looking for a classic side dish, a delightful appetizer, or a sweet and savory snack, this collection of recipes has something for every palate. From traditional crescent rolls to creative variations like ham and cheese pockets, pizza swirls, and even a delectable bread pudding, these recipes offer a symphony of flavors and textures that will tantalize your taste buds. Embrace the art of homemade baking and embark on a culinary journey that celebrates the versatility and deliciousness of crescent rolls.
Let's cook with our recipes!
HOMEMADE CRESCENT ROLLS
Freshly baked bread just got easier with this homemade crescent roll recipe that calls for only four simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 5
Steps:
- Spray cookie sheet with cooking spray. In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir together 3 cups baking mix and the sugar; gradually stir in yeast mixture.
- Place dough on lightly floured surface; knead about 10 minutes or until dough is smooth and springy, adding some or all of remaining 1/2 cup baking mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up each wedge, beginning at rounded edge. Place rolls, with points underneath, on cookie sheet and curve slightly. Cover loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size.
- Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 430 mg
HURRY-UP HOMEMADE CRESCENT ROLLS
Enjoy these warm homemade crescent rolls that are made with Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 4
Steps:
- In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir 3 cups of the Bisquick mix and the sugar; gradually stir in yeast mixture.
- On floured surface, knead dough until smooth and elastic, about 10 minutes, adding remaining 1/2 cup Bisquick mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up wedges, starting at wide end, to form crescent shape. Spray cookie sheet with cooking spray; place rolls, point sides down, on cookie sheet. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.
- Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden. Serve warm.
Nutrition Facts : Calories 141, Carbohydrate 24 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 402 mg
Tips:
- Chill the dough: Chilling the dough for at least 30 minutes before rolling and baking will help the rolls to hold their shape and rise properly.
- Use a sharp knife: A sharp knife will help you to cut clean, even rolls.
- Don't overproof the dough: Overproofing the dough will cause the rolls to be dense and doughy. Proof the dough until it is just doubled in size.
- Bake the rolls until they are golden brown: Baking the rolls until they are golden brown will ensure that they are cooked through.
- Serve the rolls warm: Crescent rolls are best served warm, when they are soft and fluffy.
Conclusion:
Crescent rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They can be filled with a variety of sweet or savory fillings, or simply served plain. With a little practice, you can easily make homemade crescent rolls that are sure to impress your family and friends. This recipe will produce a delicious batch of homemade crescent rolls that are perfect for any occasion.
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