Best 2 Homemade Creme Fraiche Recipes
Indulge in the delectable world of crème fraîche, a versatile cultured cream hailing from France. This culinary treasure boasts a rich, luxurious texture and a tangy, slightly sour flavor that adds a unique depth to both sweet and savory dishes. In this comprehensive guide, we'll unveil the secrets behind crafting homemade crème fraîche, providing you with three distinct recipes tailored to your dietary preferences: a traditional version, a lactose-free alternative, and a vegan interpretation. Embark on a culinary journey as we explore the diverse applications of crème fraîche, from sauces and soups to desserts and baked goods. Discover how this extraordinary ingredient can elevate your cooking and transform ordinary meals into extraordinary culinary experiences.
Here are our top 2 tried and tested recipes!
HOMEMADE CREME FRAICHE
Use creme fraiche as a substitute for sour cream or as a sophisticated alternative to whipped cream.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 2
Steps:
- Pour cream and buttermilk into a 2 1/2-cup jar with a lid. Replace the lid, shake well, and allow mixture to rest at warm room temperature overnight. Refrigerate for at least 24 hours before using; the mixture will reach its optimal thickness after 4 or 5 days.
CREME FRAICHE HOMEMADE
Takes 2 days to make. Will last 2 weeks in refrigerator.
Provided by Elaine Laskowski
Categories Other Sauces
Number Of Ingredients 2
Steps:
- 1. Mix whipping cream and buttermilk in a clean glass jar and cover.
- 2. Let sit at room temperature (70^) for 8-24 hours or until thick.
- 3. Stir well and refrigerate at least 24 hours before using. Use within 14 days.
Tips:
- Use the right milk: Whole milk is the best choice for making crème fraîche, as it has a higher fat content that will help the crème fraîche thicken properly. However, you can also use low-fat or skim milk, but the crème fraîche may not be as thick.
- Maintain a warm environment: Crème fraîche needs a warm environment to culture properly. The ideal temperature is between 70°F and 75°F (21°C and 24°C). You can create a warm environment by placing the jar of crème fraîche in a warm spot in your kitchen, or by using a yogurt maker.
- Be patient: Crème fraîche takes time to culture, so don't expect it to be ready overnight. It usually takes about 12 to 24 hours for crème fraîche to thicken. You can check the consistency of the crème fraîche by gently shaking the jar. If it has thickened and is slightly wobbly, it is ready.
- Use fresh cultures: If you are using a starter culture to make crème fraîche, make sure that it is fresh. Old or inactive cultures will not produce good results.
- Store crème fraîche properly: Crème fraîche can be stored in the refrigerator for up to 2 weeks. Be sure to store it in a covered container.
Conclusion:
Crème fraîche is a delicious and versatile ingredient that can be used in a variety of dishes. It is easy to make at home, and with a little patience, you can create a delicious and creamy crème fraîche that will add a touch of elegance to your favorite recipes.
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