Best 2 Homemade Creamy Alfredo Sauce Recipes
**Indulge in Culinary Delight: Homemade Creamy Alfredo Sauce and Variations**
Embark on a culinary journey with our comprehensive guide to creating the perfect homemade creamy Alfredo sauce. With step-by-step instructions and a detailed ingredient list, this recipe guarantees a rich, velvety sauce that elevates any pasta dish. Explore variations such as Broccoli Alfredo, Shrimp Alfredo, and a luscious Vegan Alfredo, catering to diverse dietary preferences and culinary adventures. Discover the secrets to a smooth and flavorful sauce, ensuring a memorable dining experience.
HOMEMADE EASY CREAMY ALFREDO SAUCE
I came across this recipe on a message board, years ago. It is a very rich and thick white sauce. My kids love it. As good as it is, it is also very fattening. I have tried this recipe out with lower fat subsititues and it's just not as good, of course. Presto--
Provided by JenwithoneN
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat skillet on low, melt the cream cheese and the butter together, with garlic.
- Stir in milk slowly until thickened. Add the parm and stir it until cheese is melted and no longer stringy. Serve over Fettucine noodles.
Nutrition Facts : Calories 549.2, Fat 52.2, SaturatedFat 32.8, Cholesterol 153.9, Sodium 583.2, Carbohydrate 5.6, Sugar 0.4, Protein 16.2
HOMEMADE CREAMY ALFREDO SAUCE
When wondering what to make for dinner, give this Alfredo sauce a try. It's a very simple recipe with only four ingredients. It's easy to make and does not take a lot of time. The end result is a rich and creamy sauce. You can put this on a big bowl of pasta or even homemade pizza.
Provided by Sabrina Nichols
Categories Other Sauces
Time 20m
Number Of Ingredients 4
Steps:
- 1. Bring cream cheese and butter to room temp.
- 2. Measure a cup of milk. Measure 3/4 cup of grated Parmesan. Make sure you use just the jarred kind because if you use the more fancy one it comes out more lumpy.
- 3. Cube or cut cream cheese and butter into bits.
- 4. Place cream cheese and butter in a saucepan on low heat.
- 5. Add the milk when the cream cheese and butter starts to melt. Keep stirring for 5 mins.
- 6. Then add the Parmesan cheese in. Stir until smooth.
- 7. Don't overcook, it will be a little lumpy and thick. If you want a thinner sauce just keep adding a 1/2 c of milk at a time until you get your desired consistency).
Tips:
- Use high-quality ingredients for the best flavor. Freshly grated Parmesan cheese and real butter will make a big difference.
- Don't boil the cream. Bring it to a simmer over low heat, stirring constantly. If you boil the cream, it will curdle and the sauce will be ruined.
- Add the pasta to the sauce, not the other way around. This will help the sauce cling to the pasta better.
- Season the sauce to taste with salt, pepper, and garlic powder. You can also add a pinch of cayenne pepper for a little heat.
- Serve the Alfredo sauce immediately over your favorite pasta. It can also be used as a dipping sauce for bread or vegetables.
Conclusion:
Creamy Alfredo sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for a quick and easy weeknight meal, or for a special occasion dinner. With a few simple ingredients and a little bit of time, you can make a homemade Alfredo sauce that is sure to impress your family and friends.
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