Best 3 Homemade Cream Style Soup Mix Recipes
Prepare to tantalize your taste buds with our delectable cream-style soup mix recipes, a culinary symphony of flavors that will warm your soul and elevate your meals to new heights. From the classic cream of chicken and cream of mushroom to the more adventurous cream of broccoli and cream of asparagus, our collection offers an array of creamy, rich, and velvety soups that cater to every palate. These versatile mixes are not only a pantry staple but also a culinary gateway to endless possibilities. Elevate your culinary skills by crafting homemade cream soups from scratch, ensuring freshness, quality, and a symphony of flavors that will leave a lasting impression.
**Recipes Included:**
1. **Cream of Chicken Soup Mix:** Savor the timeless classic, a harmonious blend of roasted chicken, celery, onion, and a touch of parsley. This versatile mix transforms ordinary dishes into extraordinary culinary experiences.
2. **Cream of Mushroom Soup Mix:** Indulge in the earthy goodness of mushrooms, sautéed to perfection and combined with aromatic herbs and spices. This mix adds a rich, umami flavor to casseroles, gravies, and sauces.
3. **Cream of Broccoli Soup Mix:** Discover the vibrant green delight of broccoli, combined with a creamy base and subtle hints of garlic and onion. This mix is a healthy and flavorful addition to soups, dips, and quiche.
4. **Cream of Asparagus Soup Mix:** Experience the delicate flavors of asparagus, complemented by a creamy sauce and a hint of lemon zest. This mix adds a touch of elegance to soups, pasta dishes, and vegetable gratins.
5. **Cream of Celery Soup Mix:** Delight in the crisp and refreshing taste of celery, blended with a creamy base and a touch of onion and parsley. This mix is a versatile ingredient for soups, stews, and casseroles.
HOMEMADE CREAM-STYLE SOUP MIX
This easy-to-make soup mix is great to have on hand for those nights when you need to whip up supper in a hurry. It's also a great substitute for canned cream soup in a recipe.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 8 batches of soup.
Number Of Ingredients 11
Steps:
- In a food processor, combine all the ingredients; cover and process until vegetable flakes are finely chopped. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 cups., To prepare one batch of soup: In a microwave-safe bowl, whisk water and 6 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes, whisking occasionally.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 742mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.
HOMEMADE CREAM OF STYLE SOUP MIX - SUBSTITUTE
I found this in one of the magazines I subscribe to, Cooking for Two. There are several other mixes like this here at Zaar, but this one has several other ingredients and is much more and I like it. The variations are posted below.
Provided by Redneck Epicurean
Categories Microwave
Time 15m
Yield 3 cups of mix
Number Of Ingredients 13
Steps:
- Combine all ingredients in an airtight container. Store in a cool dry place for up to a year.
- To use: for one can condensed cream of chicken soup, heat 1 1/3 cups water and 6 tablespoons of mix in a microwave safe bowl. Heat on high for 3-5 minutes or until thick and bubbly whisking occasionally.
- For mushroom soup, add 1/2 to 1 cup sautéed sliced mushrooms.
- For celery soup, add 1 sautéed chopped celery rib or 1/4 teaspoons celery salt.
- For 1/2 a can, divide measurements in half. This comes in handy when making half a recipe.
HOMEMADE CREAM STYLE SOUP MIX
I found this on the Taste of Home web site. This easy mix is a wonderful substitute for canned cream soups. I only cook for two so when cutting recipes in half I usually end up throwing away half a can of cream soup. This reciepe allows you to make what you need.
Provided by JeannieD.
Categories < 15 Mins
Time 4m
Yield 2/3 cup, 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a small bowl and store in an air tight container in a cool dry place.
- Use as a substitute for half of a can of canned creamsoup.
- In a microwave safe bowl, whisk 2/3 cup water and 3 Tablespoons of soup mix. Microwave on high 2-2 1/2 minutes or until thickened and bubbly, whisking occasionally.
- For mushroom add 1/4-1/2 cup sauteed mushrooms, For celery, add 1 sauteed celery rib.
Nutrition Facts : Calories 674, Fat 2.7, SaturatedFat 1, Cholesterol 25.6, Sodium 2924.6, Carbohydrate 113.6, Fiber 1.6, Sugar 65.9, Protein 47
Tips:
- Use fresh vegetables: Fresh vegetables will give your cream-style soup mix the best flavor. If you can, buy organic vegetables to avoid pesticides and herbicides.
- Choose the right vegetables: Not all vegetables are created equal when it comes to making cream-style soup mix. Some vegetables, like carrots, celery, and onions, are more flavorful when they're dried, while others, like tomatoes and zucchini, are better fresh.
- Dry the vegetables properly: It's important to dry the vegetables thoroughly before storing them. This will prevent them from molding or spoiling.
- Store the soup mix in a cool, dry place: Once the soup mix is dry, store it in an airtight container in a cool, dry place. This will help to preserve the flavor and prevent the soup mix from going bad.
- Use the soup mix as directed: When you're ready to make soup, simply add the soup mix to boiling water or broth and simmer until the vegetables are tender. You can also add other ingredients, such as meat, poultry, or seafood, to make a more complete meal.
Conclusion:
Making your own cream-style soup mix is a great way to save money and time. It's also a great way to control the ingredients in your soup, so you can be sure that you're eating healthy, delicious food. With a little planning and effort, you can easily make your own cream-style soup mix that will be a hit with your family and friends.
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