Best 7 Homemade Cranberry Sauce Cranberry Fruit Conserve Recipes
Indulge in the vibrant flavors of homemade cranberry sauce and a delectable cranberry fruit conserve. Our carefully curated recipes offer a delightful twist to the classic Thanksgiving condiment. Experience the tangy sweetness of cranberries paired with aromatic spices, creating a sauce that perfectly complements your holiday feast. Elevate your culinary repertoire with the vibrant cranberry fruit conserve, a versatile spread that adds a burst of flavor to cheeseboards, sandwiches, and even desserts. These exceptional recipes, presented in a step-by-step guide, ensure a hassle-free preparation that leads to culinary success. Let the vibrant hues and irresistible taste of cranberries take center stage on your table, leaving a lasting impression on your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY CONSERVE
I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits. -Mildred Marsh Banker, Austin, Texas
Provided by Taste of Home
Time 30m
Yield 3 pints.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, orange zest, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork, or spread on biscuits or rolls.
Nutrition Facts : Calories 72 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
HOMEMADE CRANBERRY SAUCE ("CRANBERRY FRUIT CONSERVE")
Ina Garten prepared this on her Thanksgiving special. The reviews on the food network website were outstanding, so I tried it and wholeheartedly agree! Preparation time includes chilling; prep and cook time is under 30 minutes.
Provided by Kim in Walnut Creek
Categories Chutneys
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open.
- Add the apple, zests and juices and let cook for 15 more minutes.
- Remove from heat and add the raisins and nuts.
- Let cool, and serve chilled.
CLASSIC CRANBERRY SAUCE
Martha's textbook cranberry sauce teams whole berries with bright orange (zested and juiced) and spicy cinnamon. Use any leftovers to make Cranberry Swirl Cheesecake or Chicken a la Cranberry.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- In a saucepan, combine cranberries, sugar, orange zest and juice, cinnamon, 1/4 teaspoon salt, and 1/4 cup water. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries burst and mixture thickens slightly, 12 to 15 minutes. (Sauce will thicken more as it cools.) Remove from heat; let cool completely. Refrigerate in an airtight container up to 1 week.
CRANBERRY SAUCE
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 11
Number Of Ingredients 3
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
INA GARTEN'S CRANBERRY FRUIT CONSERVE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
CRANBERRY FRUIT CONSERVE
Make and share this Cranberry Fruit Conserve recipe from Food.com.
Provided by MargeDC
Categories Berries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook cranberries in water until skins pop.
- add everything except the nuts and cook for 15 minutes.
- remove from heat and add walnuts.
- this will thicken when it cools.
- stores well in the fridge.
Nutrition Facts : Calories 681.8, Fat 0.5, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 177.2, Fiber 8.4, Sugar 154.1, Protein 2.1
Tips:
- For a sweeter sauce, use more sugar. For a tarter sauce, use less sugar.
- For a thicker sauce, cook it for longer. For a thinner sauce, cook it for less time.
- To make a smooth sauce, strain it through a fine-mesh sieve.
- For a chunky sauce, leave the cranberries whole.
- Add spices such as cinnamon, nutmeg, or cloves to taste.
- For a boozy sauce, add a splash of orange liqueur or Grand Marnier.
- Serve cranberry sauce with roasted turkey, chicken, or pork. It can also be used as a topping for pancakes, waffles, or ice cream.
Conclusion:
Homemade cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be customized to your liking. Whether you like it sweet, tart, thick, or thin, there is a cranberry sauce recipe out there for you. So next time you are looking for a simple and delicious way to add some flavor to your meal, give homemade cranberry sauce a try.
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