Best 5 Homemade Cranberry Liqueur Recipes
Indulge in the delightful world of homemade cranberry liqueur, a festive and flavorful spirit that captures the essence of the holiday season. With vibrant red hues and a refreshingly tart yet sweet profile, this liqueur is a true delight for your taste buds. Perfect for sipping on its own, adding a splash of cheer to cocktails, or drizzling over desserts, our collection of cranberry liqueur recipes offers something for every palate.
From the classic Cranberry Liqueur recipe that embodies the traditional flavors of the season to the unique Orange-Scented Cranberry Liqueur that adds a citrusy twist, our recipes provide a range of options to suit your preferences. For those who prefer a sweeter liqueur, the Cranberry-Vanilla Liqueur offers a velvety smooth texture and a harmonious blend of flavors.
If you're looking for a versatile liqueur that shines in both sweet and savory dishes, the Cranberry-Rosemary Liqueur is an excellent choice. Its herbal notes complement a variety of culinary creations, adding a touch of sophistication to both cocktails and savory dishes. For those who enjoy a spicy kick, the Cranberry-Jalapeno Liqueur offers a fiery twist that is sure to impress your guests.
With step-by-step instructions and helpful tips, our recipes guide you through the process of crafting your own homemade cranberry liqueur. Whether you're a seasoned mixologist or just starting your journey into the world of homemade liqueurs, you'll find everything you need to create a delightful and memorable spirit that will add a touch of holiday magic to any gathering.
HOMEMADE CRANBERRY LIQUEUR
This delicious treat can be enjoyed on its own (as a post-Thanksgiving sipper) or mixed with sparkling wine to create a cranberry cordial (a festive way to kick off the holidays). Either way, it's really easy to make! Will last up to 2 months.
Provided by East Bay Adam
Categories Drinks Recipes Liqueur Recipes
Time P3DT15m
Yield 32
Number Of Ingredients 7
Steps:
- Pulse cranberries in a food processor just until roughly chopped; transfer to a clean glass container. Add vodka, simple syrup, lemon peel, orange peel, cinnamon stick, and allspice to cranberries; stir until well mixed. Seal container with a lid and store in a cool dark area, 3 to 5 days, stirring several times a day. Strain through a fine mesh strainer into a glass bottle and refrigerate.
Nutrition Facts : Calories 97.6 calories, Carbohydrate 14.4 g, Fiber 1.1 g, Protein 0.1 g, Sodium 1.2 mg, Sugar 0.9 g
CRANBERRY LIQUEUR
Great liqueur for Christmas drinking or Christmas gifts. Cranberry solids are great for making cranberry loafs (with a kick!) Very good served with soda water and orange juice.
Provided by bella_bex
Categories Drinks Recipes Liqueur Recipes
Time P7DT17h7m
Yield 16
Number Of Ingredients 4
Steps:
- Combine cranberries, sugar, gin, and vanilla extract in a large sterilized jar with a tight-fitting lid. Let stand at room temperature for 6 weeks, shaking at least once a week. Pour mixture through a sieve and discard solids. Store in an airtight container for up to 2 months.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 40.9 g, Fiber 1.3 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 38.6 g
CRANBERRY LIQUEUR
Steps:
- Boil the cranberries, sugar and 1/2 cup water until the cranberries are soft and start to pop, 5 to 10 minutes. Puree in a food processor and pour into a jar. Add the vodka and cinnamon sticks and refrigerate for at least 3 days and up to several weeks. Strain through a fine sieve before serving.
Nutrition Facts : @context http, Calories 439, UnsaturatedFat 0 grams, Carbohydrate 64 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 58 grams
HIGHBUSH CRANBERRY LIQUEUR RECIPE - (4.3/5)
Provided by á-646
Number Of Ingredients 9
Steps:
- Thoroughly wash and rinse a large 40 oz glass container with a tight fitting lid. Wash and stem berries, chop into puree using a food processor and place in glass container. Add lemon and orange peel, vodka, sugar, and optional spices. Let stand for 4 weeks in a dark place, shaking gently each day to dissolve the sugar. Strain several times using cheesecloth, rebottle, and serve.
CRANBERRY LIQUEUR
I always associate autumn with cranberries. Here is an elegant liqueur that's really easy to make (and a treat to receive as a Christmas or hostess gift). If giving as a gift, be sure to allow enough time (in days) for the fruit to fully infuse the liquor. Cooking time is actually infusion time. UPDATE: After the liqueur is made, try using it to make Rita L's cocktail A Jolly Christmas Special Cosmo or Red Hot Lovers Cosmo (recipe #109007), or if you give the liqueur as a gift, you might want to give the recipient a copy of Rita's recipe to go with it!)
Provided by echo echo
Categories Beverages
Time P12DT20m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Combine cranberries with 2 cups sugar.
- Add water and boil 4-5 minutes until skins start to pop.
- Remove from heat and cool.
- Put in a mixing jar, add vodka and shake vigorously.
- Cover and leave to infuse at least 7 days, shaking or stirring occasionally.
- Pour thru a coarse strainer and discard berries.
- Let rest 3-4 days.
- Without shaking the jar, decant only the clear liquor into another jar, leaving white residue in the original jar.
- The white residue can be put thru a paper strainer (I use an unbleached coffee filter) until liquid is clear; add the strained liquor to the already decanted liqueur.
- Combine liqueur with 2 more cups of sugar and shake vigorously until sugar is absorbed.
- Let clear overnight and bottle.
Tips:
- Choose fresh, ripe cranberries for the best flavor.
- Wash the cranberries thoroughly before using them.
- Use a food processor or blender to chop the cranberries into small pieces.
- Add sugar to the cranberries and let them sit for a few hours to draw out the juices.
- Use a cheesecloth-lined colander to strain the cranberry mixture.
- Add vodka to the cranberry juice and let it sit for at least 2 weeks.
- Store the cranberry liqueur in a cool, dark place.
- Serve the cranberry liqueur chilled or over ice.
Conclusion:
Homemade cranberry liqueur is a delicious and versatile spirit that can be enjoyed in many different ways. It can be sipped neat, mixed with other spirits or juices, or used in cocktails. Cranberry liqueur is also a great gift for friends and family. With its beautiful color and festive flavor, it's sure to be a hit at any gathering.
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