Best 4 Homemade Cranberry Juice Recipes
**Homemade Cranberry Juice: A Refreshing and Healthy Treat**
Homemade cranberry juice is a delicious and refreshing beverage that is also packed with nutrients. It is a great source of vitamin C, which is an important antioxidant that helps to boost the immune system and protect against disease. Cranberry juice is also a good source of fiber, which can help to improve digestion and keep you feeling full. In addition, cranberry juice contains compounds that have been shown to help prevent urinary tract infections (UTIs).
This article provides three different recipes for homemade cranberry juice. The first recipe is a basic recipe that uses fresh cranberries, sugar, and water. The second recipe is a more complex recipe that uses a variety of spices, including cinnamon, cloves, and nutmeg. The third recipe is a no-sugar-added recipe that is sweetened with stevia.
No matter which recipe you choose, you are sure to enjoy the delicious and refreshing taste of homemade cranberry juice. So what are you waiting for? Give one of these recipes a try today!
HOMEMADE CRANBERRY JUICE
This refreshing and sweet cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware. -Carol Domes, Whitehorse, Yukon
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes., Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved. , Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.
Nutrition Facts : Calories 200 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 4g fiber), Protein 0 protein.
HOMEMADE CRANBERRY JUICE
I'm a cranberry nut. I just can't get enough of these berries. Here are some fun facts I found on the web. Cranberries are one of the only three native North American Fruits (Concord grapes, and blueberries being the others). To the eastern Indians, cranberries were known as sassamanesh. The Cape Cod Pequots and the South Jersey Leni- Lenape tribes called the little red berry ibimi or bitter berry. But it was the Pilgrims who gave the cranberry its modern name. To them, the pink cranberry blossoms resembled the heads of cranes; therefore the word crane berry later contracted to cranberry. Early American sailors carried barrels of cranberries while at sea as a source of vitamin C, much like the British limeys carried limes aboard ships.
Provided by Charlotte J
Categories Beverages
Time 9m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Wash and drain fresh or frozen red-ripe cranberries.
- Combine cranberries and water in a large pan.
- Bring to a boil.
- Reduce heat and cook until berries burst.
- Strain juice through a fine strainer lined with cheese cloth.
- Sugar can be added to juice to your taste.
- Reheat juice until it is almost, but not boiling.
- Pour into jars.
- Allow to cool before refrigerating.
Nutrition Facts : Calories 220.3, Fat 0.6, SaturatedFat 0.1, Sodium 38, Carbohydrate 58.4, Fiber 22, Sugar 19.4, Protein 1.9
CRANBERRY SAUCE I
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 19.5 g
CRANBERRY SAUCE
I turn to this recipe frequently because I can prepare it a day ahead-it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 20m
Yield about 2-3/4 cups
Number Of Ingredients 4
Steps:
- Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally., Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Use fresh cranberries: Fresh cranberries are the best choice for making homemade cranberry juice. They have a tart, tangy flavor that will give your juice a delicious taste.
- Wash the cranberries thoroughly: Before using the cranberries, be sure to wash them thoroughly to remove any dirt or debris.
- Use a juicer or blender: You can use either a juicer or a blender to make cranberry juice. If you are using a juicer, you will get a clearer juice with less pulp. If you are using a blender, you will get a thicker juice with more pulp.
- Sweeten the juice to taste: Cranberry juice can be tart, so you may want to sweeten it to taste. You can use sugar, honey, or maple syrup to sweeten the juice.
- Add flavorings: You can add flavorings to your cranberry juice, such as orange juice, lemon juice, or ginger. These flavorings will give your juice a unique and delicious taste.
- Serve the juice chilled: Cranberry juice is best served chilled. You can chill the juice in the refrigerator or freezer.
Conclusion:
Homemade cranberry juice is a delicious and healthy way to enjoy the benefits of cranberries. It is a good source of vitamin C, potassium, and antioxidants. Cranberry juice can be enjoyed on its own or used in cocktails, mocktails, and other recipes. With its tart and tangy flavor, homemade cranberry juice is a refreshing and flavorful drink that can be enjoyed by people of all ages.
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