Best 3 Homemade Cornflakes Recipes
Indulge in the crispy and golden goodness of homemade cornflakes, crafted with simple ingredients and a touch of nostalgia. This beloved breakfast cereal is not only a delightful start to the day but also a fun and rewarding culinary project. Dive into the world of cornflake-making with our collection of recipes, catering to various dietary preferences and tastes. From the classic and timeless original cornflakes to gluten-free, vegan, and even chocolatey variations, our recipes offer a delightful symphony of flavors and textures. Embrace the joy of homemade cornflakes and embark on a culinary adventure that will leave you feeling accomplished and satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE CORN FLAKES CEREAL
This recipe for corn flakes cereal made from scratch bakes in the oven. It stays crunchy in milk and has a lovely sweet and toasted corn flavor that is almost identical to that of the boxed cereal. The recipe makes a small batch (enough for 2 to 3 small bowls of cereal), but you can easily double or triple it-just be sure to divide the batter into additional baking sheets so that it doesn't come out too thick. This cereal is also great to snack on, to top yogurt or ice cream, or to crush to use as breading.
Provided by Alejandra Ramos
Time 2h10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper or foil and grease lightly with oil or baking spray.
- Whisk 1 cup of the cornmeal with the sugar and salt in a medium bowl. Add the vanilla extract and 3/4 cup water, a little at a time, stirring until the batter is smooth and thin. If it's too dry, add additional water. You want something the consistency of pancake batter.
- Pour the batter onto the prepared baking sheet and spread out evenly. (It won't reach the edges, but that's OK. You want a nice thin layer, about 1/4 to 1/3 inch thick.)
- Combine the remaining 1/2 cup cornmeal with 1 teaspoon water and mix until the mixture resembles coarse breadcrumbs; add an additional teaspoon or 2 of water, if too dry.
- Sprinkle the top of the batter with the cornmeal crumbs (this will help give it a little extra crunchy texture).
- Bake on the center rack, keeping a close eye on it, until the dough has dried out and cracked, 10 to 15 minutes. You're looking for a cracked arid-desert landscape look to it.
- Remove from the oven and reduce the oven temperature to 250 degrees F. Let the baking sheet cool, then use your hands to tear and crack the dough into small flakes. Return to the oven and bake on the center rack until the pieces are toasted, crisp, and golden, about 45 minutes.
- Let cool completely before serving with milk or as you would any cereal. Store leftovers in an airtight container in a cool dry place for up to 2 weeks.
HOMEMADE CORNFLAKES
Homemade Cornflakes - Fun and easy to make!
Provided by Susan Cutler
Categories Other Breakfast
Number Of Ingredients 3
Steps:
- 1. 1 Set an ungreased metal skillet over medium heat. Sift thin layer of cornmeal into skillet.
- 2. 2 Fill a spray bottle with water and spray the cornmeal until it is moistened but not soaked.
- 3. 3 Without touching the cornmeal mixture, let it cook slowly until water is halfway evaporated; immediately sift sugar over the top, if using.
- 4. 5 Store in airtight container for up to 2 weeks
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh corn: Fresh corn will give your cornflakes a sweeter, more flavorful taste. If you can't find fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
- Soak the corn overnight: Soaking the corn overnight will help to soften it and make it easier to grind. This will also help to remove some of the starch from the corn, which will make the cornflakes lighter and crispier.
- Grind the corn finely: The finer you grind the corn, the crispier your cornflakes will be. If you don't have a food processor, you can use a blender or a coffee grinder to grind the corn.
- Add salt and sugar to taste: The amount of salt and sugar you add to your cornflakes is a matter of personal preference. Start with a small amount and adjust to taste.
- Bake the cornflakes at a low temperature: Baking the cornflakes at a low temperature will help to prevent them from burning. Be sure to stir the cornflakes occasionally while they are baking so that they cook evenly.
Conclusion:
Making homemade cornflakes is a fun and easy way to enjoy a delicious and nutritious breakfast cereal. With just a few simple ingredients and a little bit of time, you can create a cereal that is sure to please everyone in your family. So next time you're looking for a healthy and affordable breakfast option, give homemade cornflakes a try!
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