Best 6 Homemade Corn Muffins With Honey Butter Recipes
Indulge in the delightful aroma of freshly baked corn muffins, a culinary treat that combines the natural sweetness of corn with a tender, fluffy texture. These muffins are not just any ordinary baked goods; they are elevated with a luscious honey butter that complements their innate charm. Dive into the world of corn muffins, where each bite reveals a symphony of flavors and textures, making them the perfect accompaniment to any meal or a delightful snack on their own. Embark on a culinary adventure as we explore the secrets behind these delectable corn muffins and the magical honey butter that enhances their allure.
Let's cook with our recipes!
HOMEMADE CORN MUFFINS WITH HONEY BUTTER
I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a flash! -Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Time 40m
Yield 16 muffins (1/3 cup honey butter).
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Beat butter and honey until blended; serve with warm muffins.
Nutrition Facts : Calories 198 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 285mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
EASY HONEY CORNBREAD MUFFINS
Quick and easy! Most ingredients are already in the pantry!
Provided by Monica Inthathirath
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray or lightly grease a 12-cup muffin pan.
- Mix milk and cornmeal in a bowl and let sit for 10 minutes, stirring halfway through. Mix in flour, oil, white sugar, brown sugar, honey, egg, baking powder, and salt until well combined. Pour batter into the prepared muffin cups, filling each cup 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
- Mix butter, cinnamon, and honey together in a bowl. Serve honey butter with muffins.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 35.7 g, Cholesterol 37.5 mg, Fat 14.9 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 6.1 g, Sodium 354 mg, Sugar 17 g
HONEY CORNBREAD MUFFINS
Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.
Provided by Patrick and Gina Neely : Food Network
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.
GRILLED CORN MUFFINS WITH BLUEBERRY-HONEY BUTTER
Provided by Bobby Flay
Time 2h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place ingredients, except muffins, in a food processor and process until smooth. Place in a ramekin, cover and refrigerate for at least 2 hours.
- Place the muffins, cut-side down on the grill and grill until golden brown. Remove from the grill and slather with blueberry butter.
JALAPENO CORN MUFFINS WITH HONEY BUTTER
These are yummy, no cheese in this one but the honey or maple butter fits perfectly here, even with the jalapeño. Recipe makes 8 muffins so for small families it wont be to much. Just double the amounts for more. From TOH
Provided by MarraMamba
Categories Quick Breads
Time 35m
Yield 8 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- In a small bowl combine first 7 ingredients.
- In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in jalapeño and corn.
- Coat muffin cups with nonstick spray, fill 2/3s full with batter. Bake at 400°F for 14-16 minutes until tester comes out clean.
- In a small bowl combine honey and butter; serve with warm muffins.
Tips:
- Use fresh corn. Fresh corn will give your muffins a sweeter, more flavorful taste. If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
- Don't overmix the batter. Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups almost to the top. This will give your muffins a nice, rounded shape.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will make your muffins dry.
- Serve the muffins warm with honey butter. Honey butter is the perfect complement to the sweet corn muffins.
Conclusion:
These homemade corn muffins with honey butter are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or dinner. They're also a great way to use up leftover corn. So next time you have some extra corn on hand, be sure to give this recipe a try.
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