Best 4 Homemade Corn Dogs Or Cheese On A Stick Recipes
**Homemade Corn Dogs and Cheese on a Stick: A Culinary Delight for All Occasions**
Indulge in a delightful culinary experience with our homemade corn dogs and cheese on a stick, perfect for any occasion. These classic American treats are a symphony of flavors and textures, promising a burst of savory goodness in every bite. Featuring two enticing recipes, this guide will lead you through the steps of creating these iconic snacks from the comfort of your own kitchen. Whether you crave the irresistible combination of crispy cornmeal batter and juicy hot dogs, or the gooey, melted cheese encased in a golden-brown crust, this article has something for every taste bud. Get ready to embark on a journey of culinary delight as we explore the secrets behind these beloved fairground favorites.
COPYCAT HOT DOG ON A STICK CORN DOGS RECIPE
Enjoy crispy fried corn dogs breaded in a cornmeal-pancake batter with our take on the Hot Dog On A Stick corn dog recipe.
Provided by Recipes.net Team
Categories Hot Dog
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the flour and cornmeal into your large mixing bowl. Stir to combine.
- Gradually add your beaten eggs and water, until it forms a smooth batter.
- Transfer the batter to a chilled area, covered, and allow it to rest for at least an hour.
- Heat about three inches of canola oil in a deep saucepan to about 375 degrees F.
- While your oil is warming to frying temperature, begin skewering your hot dogs with skewer sticks. Insert sticks about ⅔ of the way into each hotdog.
- Get a tall glass and pour in your batter. This makes it easier to coat your hot dogs.
- Dunk each hot dog into the batter and then carefully drop each into the hot oil. Allow the batter to coat the entire hotdogs and drip any excess batter.
- Let them cook for about two to three minutes or until the outside is a deep golden brown color.
- Repeat this process for the remaining hot dogs.
- Use your tongs to get your hot dogs off the deep saucepan. Make sure to strain out the remaining oils before serving.
- Serve warm with ketchup and mustard dipping sauces.
Nutrition Facts : Calories 383.00kcal, Carbohydrate 57.00g, Cholesterol 111.00mg, Fat 11.00g, Fiber 6.00g, Protein 13.00g, SaturatedFat 3.00g, ServingSize 4.00, Sodium 531.00mg, Sugar 1.00g
DAD'S HOMEMADE CORN DOGS
My son loves corn dogs, but I despise all the additives in store-bought. This recipe makes us both happy!
Provided by BetterCookingForSingleFathers
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Combine cornmeal, flour, white sugar, baking powder, salt, and pepper in a bowl; stir in milk and egg until batter is smooth. Refrigerate until batter is chilled.
- Bring a large pot of water to a boil; cook hot dogs until heated through, about 7 minutes. Let hot dogs rest for 10 minutes and dry hot dogs on a paper towel.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Insert 1 skewer into each hot dog.
- Pour batter into a large drinking glass. Dip hot dogs into the batter until well coated.
- Fry 2 to 3 hot dogs at a time in the hot oil until lightly browned, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 545 calories, Carbohydrate 35.5 g, Cholesterol 71.3 mg, Fat 38 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 11.9 g, Sodium 1347 mg, Sugar 8 g
HOMEMADE CORN DOGS OR CHEESE ON A STICK
I love Corn Dogs and so do the kids. I do use hot dogs (Ball Park are our favorite even the cheese hot dogs) but sometimes I use cheesesticks, like swiss, mozzarella, cheddar, provolone or velveeta and make the infamous Cheese on a Stick. They are so expensive at the fairs and we could eat more than 2, so I decided to make them...
Provided by Annamaria Settanni McDonald
Categories Other Appetizers
Time 25m
Number Of Ingredients 13
Steps:
- 1. In a large bowl combine the buttermilk, eggs, oil, sugar and salt. Mix it very well. Sprinkle in the baking powder, corn meal and flour. Stir it all up to make a slightly thick batter.
- 2. Take your hot dogs and dry them off on paper towels. Dust the hot dogs with flour, coating them completely. The cornmeal batter won't stick to the hot dogs unless they are coated in flour. The batter just slides right off of the dogs' naturally slick outsides. Insert popsicle sticks into the flour coated hot dogs. Set the hot dogs aside.
- 3. While you are coating the hot dogs you can heat the oil. You want the temperature to be about 375°. Allow the oil to preheat so it is almost smoking by the time you are ready to add the corn dogs.
- 4. Now, to coat the floured hot dogs with batter. Scoop some of your corn meal batter into a narrow jar or glass which is as tall as your hot dogs are long. Fill the jar or cup about 3/4 of the way full with batter. Dip your hot dog into the batter while you hold onto the stick. Swirl the hot dog to coat it evenly. Be careful or the batter will overflow. Raise the wiener above the cup and let any excess batter drip off. Quickly place the battered dog into the hot oil. The fat (oil) will bubble up and cook the outside of the batter, making the corn dogs the exact same shape as the ones you buy at the store. Only fry a few corn dogs at a time. If the corn dogs crowd each other they don't fry very well. I only fry 2 or 3 at a time. Turn the corn dogs when the bottom side is well browned. Use tongs to remove the cooked corn dogs from the fat (oil). Allow them to drain on paper towels. Repeat the process, coating and frying a few at a time, until all of the corn dogs are cooked.
- 5. CHEESE ON A STICK, Do the same procedure only replace the hot dog for your favorite cheese cut into cheese stick form. You can also omit the sticks and make mini corn dogs/mini cheese on stick.
CORN DOGS
I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.
Provided by SUZZANNA
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 40m
Yield 16
Number Of Ingredients 11
Steps:
- In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
- Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
- Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 19.2 g, Cholesterol 42.5 mg, Fat 22.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 7.6 g, Sodium 776 mg, Sugar 5.9 g
Tips:
- Use high-quality hot dogs and cheese. The better the ingredients, the better the corn dogs will be.
- Make sure the oil is hot enough before frying the corn dogs. If the oil is not hot enough, the corn dogs will not cook evenly.
- Do not overcrowd the pan when frying the corn dogs. If the pan is too crowded, the corn dogs will not cook evenly.
- Fry the corn dogs until they are golden brown. This will ensure that they are cooked through.
- Serve the corn dogs immediately with your favorite dipping sauce.
Conclusion:
Homemade corn dogs are a delicious and easy-to-make snack or meal. They are perfect for parties, picnics, or a quick weeknight dinner. With a few simple ingredients and a little bit of time, you can enjoy delicious corn dogs that are even better than the ones you get at the fair.
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