Best 2 Homemade Cookie Butter Recipes

**Homemade Cookie Butter: A Delightful Treat for Cookie Enthusiasts**

Indulge in the irresistible flavor of homemade cookie butter, a delectable spread that captures the essence of your favorite cookies in a smooth and creamy form. This versatile treat is not only a delightful addition to your breakfast toast or crackers but also serves as a perfect filling for cakes, cupcakes, and cookies. With our collection of recipes, you can explore various flavor combinations and textures to create a cookie butter that suits your taste buds perfectly. From classic chocolate chip cookie butter to unique variations like peanut butter cookie butter and oatmeal cookie butter, our recipes offer a culinary adventure that will satisfy your cravings for something sweet and comforting. Get ready to embark on a delightful journey of creating and enjoying this irresistible spread that will become a staple in your pantry.

Here are our top 2 tried and tested recipes!

HOMEMADE COOKIE BUTTER

Homemade Cookie Butter image

There's nothing better than having butter that is as sweet as cookies. And now you can make your own cookie butter with this easy and simple recipe.

Provided by Yoly

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 9

Ingredients

1 (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®)
¼ cup butter, melted
¼ cup oil
¼ cup brown sugar
¼ cup white sugar
2 teaspoons honey
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup water

Steps:

Place cookies in food processor and process to fine crumbs. With processor running on low speed, slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt. Add water 1 tablespoon at a time until desired consistency is reached.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 12.6 g, Cholesterol 5.1 mg, Fat 6.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 78.9 mg, Sugar 8.9 g

SPECULOOS COOKIES & HOMEMADE COOKIE BUTTER RECIPE BY TASTY

Speculoos Cookies & Homemade Cookie Butter Recipe by Tasty image

Here's what you need: cinnamon, ground nutmeg, ground cloves, ground ginger, ground cardamom, white pepper, ground anise, flour, salt, baking powder, spice blend, butter, dark brown sugar, sugar, egg, cookies, evaporated milk, sweetened condensed milk, butter

Provided by Pierce Abernathy

Categories Snacks

Yield 20 cookies

Number Of Ingredients 19

Ingredients

1 tablespoon cinnamon
1 ½ teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground ginger
¼ teaspoon ground cardamom
¼ teaspoon white pepper
¼ teaspoon ground anise
1 ½ cups flour
¼ teaspoon salt
½ teaspoon baking powder
3 ½ teaspoons spice blend
½ cup butter
½ cup dark brown sugar
½ cup sugar
1 egg
20 cookies, crushed
⅛ cup evaporated milk
¼ cup sweetened condensed milk
¼ cup butter

Steps:

To make the splice blend, combine spices in a small bowl and mix until evenly distributed.
To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. Mix until blended.
In a new large bowl, mix together the butter, sugar, and brown sugar. Mix in the egg.
Add the flour mixture and combine until well mixed and dough forms.
Remove dough from bowl and wrap with plastic wrap. Refrigerate for 2-6 hours.
On a floured surface, roll out the dough to a ⅛- to ¼-inch (3mm - 6mm) thickness.
Cut the dough into desired cookie shape.
Optional: use speculoos style cookie molds to shape cookies.
Place cookies on parchment covered baking tray and bake at 350°F (175°C) for 12-14 minutes.
To make the cookie butter, combine cookies, condensed milk, evaporated milk, and butter in a food processor.
Blend until peanut butter texture forms.
Enjoy!

Nutrition Facts : Calories 226 calories, Carbohydrate 27 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams

Tips:

Use fresh, ripe bananas for the best flavor. Overripe bananas will make the butter too mushy.
Be sure to peel and chop the bananas before measuring them. This will help them blend more smoothly.
If you don't have a food processor, you can mash the bananas with a fork or potato masher. However, the food processor will give you a smoother, creamier texture.
Add the spices and extracts to taste. You can also add other flavorings, such as chocolate chips, nuts, or dried fruit.
Store the cookie butter in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Cookie butter is a delicious and versatile spread that can be used in a variety of ways. It's perfect for spreading on toast, crackers, or fruit. You can also use it as a dip for pretzels or cookies. Or, you can simply enjoy it by the spoonful! Whether you're looking for a quick and easy snack or a special treat, cookie butter is sure to satisfy.