Best 6 Homemade Coleslaw Dressing Recipes
Coleslaw is a versatile side dish that can be served with a variety of dishes, from burgers and hot dogs to grilled chicken and fish. It's also a popular choice for potlucks and picnics. The tangy, creamy dressing is what makes coleslaw so delicious, and there are many different variations on the classic recipe.
This article provides recipes for three different coleslaw dressings: a classic mayonnaise-based dressing, a vinegar-based dressing, and a yogurt-based dressing. Each dressing has its own unique flavor profile, so you can choose the one that best suits your taste.
The classic mayonnaise-based dressing is made with mayonnaise, vinegar, sugar, celery seeds, and salt and pepper. It's a rich and creamy dressing that is perfect for coleslaw made with shredded cabbage and carrots.
The vinegar-based dressing is made with vinegar, olive oil, sugar, celery seeds, and salt and pepper. It's a light and tangy dressing that is perfect for coleslaw made with a variety of vegetables, such as cabbage, carrots, bell peppers, and onions.
The yogurt-based dressing is made with yogurt, mayonnaise, vinegar, sugar, celery seeds, and salt and pepper. It's a healthy and flavorful dressing that is perfect for coleslaw made with shredded cabbage and broccoli.
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
HOMEMADE COLESLAW DRESSING
Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature., Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 156mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
EASY COLESLAW DRESSING
My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.
Provided by Aunt Willie
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
- Toss with slaw vegetables of choice.
- Refrigerate at least four hours.
- Toss well before serving.
CLASSIC COLESLAW
Provided by Food Network
Categories side-dish
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Remove and discard tough outer leaves from the green cabbage. Cut the head in half, cutting through the core. Use the tip of the knife to remove the core from both halves, then cut each half into quarters. Slice each quarter thinly into short strips. Repeat with the red cabbage and place both in a large bowl.
- Whisk together the mayonnaise, vinegar, sugar and celery seeds in a small bowl, then season with salt and pepper. Add more sugar as desired. Toss the cabbage with half the dressing, then lay in a shallow dish (a 9-by-13-inch baking dish works well). Cover and refrigerate for 1 to 2 hours.
- Once cabbage has marinated in the dressing, taste and add reserved dressing as desired. Add the carrots and parsley and toss to combine.
SIMPLE COLESLAW DRESSING
Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired.
Provided by kyleruts
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 13 g, Cholesterol 16.6 mg, Fat 34.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 5.2 g, Sodium 370 mg, Sugar 11.9 g
CREAMY COLESLAW DRESSING
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
Provided by rlt11_NMC
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 179.4 mg, Sugar 6.3 g
Tips:
- For a tangier dressing, use apple cider vinegar instead of white vinegar.
- If you like a sweeter dressing, add a tablespoon of honey or maple syrup.
- For a creamier dressing, add a tablespoon of mayonnaise or sour cream.
- If you want a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.
- For a healthier dressing, use Greek yogurt instead of mayonnaise or sour cream.
- Be sure to taste the dressing before serving and adjust the seasonings to your liking.
- Serve the coleslaw dressing immediately or store it in the refrigerator for up to 5 days.
Conclusion:
Homemade coleslaw dressing is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you like your dressing tangy, sweet, creamy, or spicy, there is a recipe in this article that is sure to please you. So next time you are looking for a tasty and healthy dressing, give one of these homemade coleslaw dressing recipes a try. You won't be disappointed!
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