Indulge in a Symphony of Flavors with Homemade Coconut Chai Tea Latte: A Culinary Journey to Serenity
Immerse yourself in a world of aromatic spices and creamy indulgence with our collection of homemade coconut chai tea latte recipes. These delightful concoctions blend the warmth of classic chai tea with the tropical sweetness of coconut, creating a symphony of flavors that will tantalize your taste buds and soothe your soul. Whether you prefer a traditional preparation or a modern twist, our recipes offer a range of options to suit your palate. From comforting stovetop versions to quick and easy blender creations, each recipe promises a unique experience that will transport you to a state of serenity. So, gather your ingredients, choose your favorite recipe, and embark on a culinary journey to discover the magic of homemade coconut chai tea latte.
CHAI TEA LATTE
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
CHAI COCONUT TEA
Steps:
- Open the tea bags and pour the tea into a small bowl. Add the coconut chips, ginger flakes, cloves, cardamom, cinnamon and vanilla and toss together.
- To use, steep 1 tablespoon of the mixture in boiling water and enjoy.
CHAI TEA LATTE
This is really similar to the brand Oregon® Chai. Simply delicious either hot or iced! This will save you more money than buying the chai. In India, each family has their own way of making it, so you should experiment to find your favorite blend.
Provided by greatbaker12
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
- Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.
Nutrition Facts : Calories 145 calories, Carbohydrate 22.6 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 80.8 mg, Sugar 21.9 g
Tips:
- Use freshly grated coconut for the best flavor. If you don't have fresh coconut, you can use unsweetened shredded coconut, but the flavor will be less intense.
- If you don't have a chai tea latte mix, you can make your own by combining 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground cardamom, 1/4 teaspoon of ground ginger, and 1/8 teaspoon of ground cloves.
- To make the latte frothy, use a milk frother or whisk the milk vigorously before adding it to the tea.
- If you like your latte sweeter, you can add honey, maple syrup, or sugar to taste.
Conclusion:
This homemade coconut chai tea latte is a delicious and easy-to-make drink that's perfect for any time of day. With its creamy texture, warm spices, and subtle coconut flavor, it's sure to become a favorite. So next time you're looking for a cozy and comforting drink, give this recipe a try!
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