Best 5 Homemade Citrus Herb Spice Recipes
Embark on a culinary adventure with our versatile Citrus Herb Spice, a symphony of zesty and herbaceous flavors. This aromatic blend seamlessly elevates both sweet and savory dishes, adding a touch of vibrancy and sophistication. Unleash your creativity with three enticing recipes that showcase the versatility of this spice mix. Transform your kitchen into a culinary haven as you craft a refreshing Citrus Herb Vinaigrette, a savory Citrus Herb Roasted Chicken, and a tantalizing Citrus Herb Grilled Shrimp Skewers. Each recipe is a testament to the transformative power of Citrus Herb Spice, adding a burst of flavor that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS-HERB SEASONING SALT
This blend of bold flavors adds speedy savor. Make a double batch and give half to a lucky recipient.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes.
HOMEMADE CITRUS HERB SPICE
this is one of my throw together spices as I'm always using grilling chicken n this is so handy - a quick and easy herb seasoning - great for chicken or lamb
Provided by Jen Smallwood
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients and seal in ziploc bag or spice jar. use within 2 months.
CITRUS-HERB SEASONING SALT
Make and share this Citrus-Herb Seasoning Salt recipe from Food.com.
Provided by Abe ray
Categories Lemon
Time 5m
Yield 1 cup, 25 serving(s)
Number Of Ingredients 8
Steps:
- comine & serve on food of your choice.
- store in an airtight container,up to 3 months.
Nutrition Facts : Calories 2.2, Fat 0.1, Sodium 3395.5, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.1
LEMON-HERB SEASONING
Make and share this Lemon-Herb Seasoning recipe from Food.com.
Provided by Dancer
Categories Free Of...
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Seasoning; Combine all ingredients in medium bowl.
- Toss gently with spoon until well-blended.
- Store in an airtight container in a cool, dry, dark place for up to six months.
CITRUS AND HERB TONIC
This simple infusion is loaded with bright winter citrus and heady aromatics. It works as a tea for sipping while curled up on a sofa or on the go, and it will add a spot of sunshine to your day. Treat this recipe as a concentrate - you can make it ahead of time and store it refrigerated in a covered container. To serve, portion in mugs and dilute with boiling water. Drizzle with honey or your sweetener of choice.
Provided by Yewande Komolafe
Time 30m
Yield 1 3/4 quarts
Number Of Ingredients 9
Steps:
- Slice the limes, lemon and orange into 1/4-inch-thick rounds, leaving the skin on. Place the citrus slices in a medium pot and fill with 8 cups of water. Stir in the turmeric and add the lemongrass pieces. Bring to a boil over high heat. Lower to a simmer and cook for 5 minutes.
- Remove from heat, and add the sliced ginger and fresh oregano. Cover and allow to steep for 10 minutes. Strain through a mesh sieve.
- Serve hot in mugs, as 1- to 2-ounce portions, diluted to taste with more hot water and sweetened with a drizzle of honey. Tonic can be cooled and stored refrigerated in an airtight container for up to 2 weeks. To reheat, portion the cold tonic into mugs and top with boiling water.
Tips for Making the Best Homemade Citrus Herb Spice
- Use fresh herbs and citrus zest for the best flavor. Dried herbs and store-bought citrus zest can be used, but they won't have the same bright, vibrant flavor as fresh ingredients.
- Don't be afraid to experiment with different herbs and citrus fruits. There are many different combinations that can create delicious citrus herb spice blends. Some popular herbs to use include rosemary, thyme, oregano, and basil. Some popular citrus fruits to use include lemons, oranges, grapefruits, and limes.
- Toast the spices before using them. Toasting the spices will help to release their flavor and aroma. You can toast the spices in a skillet over medium heat for a few minutes, or you can roast them in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Store the citrus herb spice in an airtight container in a cool, dark place. The spice will keep for up to 6 months.
Conclusion
Citrus herb spice is a versatile seasoning that can be used to add flavor to a variety of dishes. It's perfect for grilled chicken, fish, pork, and vegetables. It can also be used to make salad dressings, marinades, and rubs. With so many different ways to use it, citrus herb spice is a must-have in any kitchen.
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