Best 3 Homemade Cinnamon Vanilla Salvadorian Pudding Recipes
**Salvadorian Pudding: A Sweet Treat with a Unique Twist**
Salvadorian pudding, also known as "budín de pan" or "quesadilla," is a delightful dessert that combines the flavors of cinnamon, vanilla, and bread into a creamy and satisfying treat. This traditional Salvadorian dish is often served during special occasions such as Christmas, birthdays, and other festive gatherings. It is also a popular street food in El Salvador, where vendors sell it in small cups or containers. Salvadorian pudding is relatively easy to make and can be enjoyed by people of all ages. Our comprehensive article provides two recipes for this delectable dessert: a classic version and a modern twist with a touch of chocolate. Whether you are a seasoned baker or a beginner in the kitchen, our recipes will guide you through the process of creating this delicious Salvadorian pudding.
HOMEMADE CINNAMON-VANILLA SALVADORIAN PUDDING
A Latin milk pudding for stuffing plantains, donuts, cakes, or simply by itself with sprinkled cinnamon.
Provided by andrea
Categories Desserts Custards and Pudding Recipes
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.
- Ladle pudding into bowls and top with ground cinnamon.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 37.4 g, Cholesterol 145.6 mg, Fat 9.1 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 108 mg, Sugar 27.5 g
SPECIAL CINNAMON ROLLS
I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor. -Brenda Deveau, Cyr Plt, Maine
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a bowl, dissolve yeast in water. Add next 7 ingredients; mix well (do not knead). Place in a greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour. , Punch down. Turn onto a lightly floured surface; divide in half. Roll each half into a 12x8-in. rectangle; brush with butter. Combine filling ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in 2 greased 13x9-in. baking pans. Cover and let rise until nearly doubled, 45 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks.
Nutrition Facts : Calories 364 calories, Fat 11g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 294mg sodium, Carbohydrate 60g carbohydrate (26g sugars, Fiber 2g fiber), Protein 7g protein.
VANILLA CINNAMON ROLLS
This is the best recipe I have found for cinnamon rolls. They're so tender with a delightful vanilla flavor and yummy frosting. When I serve them to my family, they disappear in no time. -Linda Martin, Warsaw, Indiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 32 rolls.
Number Of Ingredients 16
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set; set aside. , In a large bowl, dissolve yeast in warm water. Add 1/2 cup butter, eggs, sugar, salt and 2 cups flour. Beat on medium speed for 3 minutes. Add pudding; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into an 18x11-in. rectangle; brush with remaining butter. Combine brown sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 16 slices. Place cut side down in two greased 13x9-in. baking dishes. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown., Meanwhile, in a large saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. Beat in confectioners' sugar with a hand mixer until creamy. Frost warm rolls. Serve warm.
Nutrition Facts : Calories 252 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 178mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For a richer flavor, use full-fat milk and cream. You can also use a combination of milk and water if you prefer a lighter pudding.
- If you don't have a cinnamon stick, you can use ground cinnamon instead. Just be sure to add it to the milk mixture at the beginning of the cooking process so that it has time to infuse the milk with its flavor.
- To make sure the pudding is cooked through, check the consistency by inserting a toothpick into the center. If it comes out clean, the pudding is ready. You can use a whisk to stir the pudding mixture if preferred; this will break up lumps and ensure a smoother texture. If you prefer a more rustic texture, stirring less will result in slightly lumpier pudding.
- If you want to make the pudding ahead of time, you can store it in the refrigerator for up to 3 days. Just be sure to bring it to room temperature before serving.
Conclusion:
This homemade cinnamon-vanilla Salvadorian pudding is an easy and delicious dessert that is perfect for any occasion. It's creamy, flavorful, and has a unique, exotic twist. Whether you serve it chilled or warm, this pudding is sure to be a hit with your family and friends.
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