Best 6 Homemade Cinnamon Spread For Toast Recipes
Indulge in a delightful culinary experience with our homemade cinnamon spread, a versatile and flavorful treat that will elevate your breakfast, snack time, and dessert moments. This luscious spread features a symphony of warm cinnamon, perfectly balanced with natural sweetness and a hint of citrusy brightness. Whether you're a fan of classic cinnamon toast, seeking a creative addition to your charcuterie board, or looking for a unique filling for your pastries, this versatile recipe collection has you covered. Discover the ease of preparing this spread with our step-by-step instructions and elevate your culinary creations to new heights.
Here are our top 6 tried and tested recipes!
CINNAMON TOAST
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
- Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
- Cut the slices into halves diagonally and serve.
CINNAMON TOAST
Yummy cinnamon toast makes a great breakfast meal or a snack!
Provided by Melodi
Categories Desserts
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g
CINNAMON SPREAD
Steps:
- In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Toasted bagels if desired; top with spread.
Nutrition Facts :
CINNAMON TOAST SPREAD
Make and share this Cinnamon Toast Spread recipe from Food.com.
Provided by Northern_Reflectionz
Categories Lunch/Snacks
Time 5m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Cream margarine.
- Mix in brown sugar and cinnamon.
- Store in covered container in fridge.
- Excellent on toast.
Nutrition Facts : Calories 165.2, Fat 9.1, SaturatedFat 1.6, Sodium 115.1, Carbohydrate 21.9, Fiber 0.2, Sugar 21.2, Protein 0.1
CINNAMON-SUGAR SPREAD
In just five minutes, you can whip up this yummy topper for toast or bagels. -Terri Christensen, Montague, Michigan
Provided by Taste of Home
Time 5m
Yield 18 servings (6 tablespoons).
Number Of Ingredients 5
Steps:
- In a small bowl, beat butter, brown sugar, cinnamon and nutmeg until smooth. Spread on breads and bagels.
Nutrition Facts : Calories 34 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 19mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CINNAMON TOAST SPREAD
One of my former students submitted this for a class cookbook, several years ago. It is to be spread onto toast, after cooking, but it also works to spread it on, beforehand, and lightly broil the French bread slices. Decadent!
Provided by Belinda in Austin
Categories Breads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Slice and toast the French bread (or toast the regular bread slices).
- Cream butter, sugar, and cinnamon with mixer (or food processor), until smooth.
- Spread on pre-toasted bread (or broil on top of French bread slices, if desired).
- Store in refrigerator, and let soften, before using.
Nutrition Facts : Calories 345.2, Fat 13.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 427.3, Carbohydrate 52, Fiber 1.8, Sugar 22.2, Protein 5.1
Tips:
- Use fresh ingredients: Fresh cinnamon sticks and applesauce will give your spread the best flavor.
- Grind your own cinnamon: Grinding your own cinnamon sticks will give you a more flavorful spread. You can use a spice grinder or a mortar and pestle.
- Don't skimp on the butter: Butter is what gives this spread its rich, creamy texture. Use unsalted butter so that you can control the amount of salt in the spread.
- Use a variety of apples: Different apples will give your spread a different flavor. Try using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp.
- Add some spices: A little bit of nutmeg, ginger, or cloves can add extra flavor to your spread.
- Let the spread chill: Chilling the spread for at least 30 minutes will allow the flavors to meld and will make it easier to spread.
Conclusion:
This homemade cinnamon spread is a delicious and versatile condiment that can be used on toast, pancakes, waffles, or even ice cream. It's also a great way to use up leftover applesauce. With a few simple ingredients and a little bit of time, you can make a spread that will be enjoyed by the whole family.
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