Best 8 Homemade Cinnamon Raisin Biscuits Recipes
Indulge in the delightful aroma of freshly baked Homemade Cinnamon Raisin Biscuits, a classic treat that combines the comforting flavors of cinnamon and raisins with a tender, flaky texture. These biscuits are a perfect addition to your breakfast or brunch spread, served warm with a pat of butter and a drizzle of honey. With a few simple ingredients and easy-to-follow steps, you can create these delectable biscuits in the comfort of your own kitchen.
The recipe includes variations for both a traditional and vegan version, catering to different dietary preferences. The traditional recipe utilizes buttermilk and butter, while the vegan version substitutes plant-based milk and vegan butter, ensuring that everyone can enjoy these delicious biscuits. Additionally, the recipe provides instructions for creating a flavorful cinnamon-sugar topping that perfectly complements the sweet and tangy filling.
Whether you're a seasoned baker or a beginner in the kitchen, the step-by-step instructions and helpful tips included in the recipe will guide you through the process of making these delightful biscuits. With a little patience and love, you'll be able to enjoy warm, fluffy biscuits that are sure to become a family favorite.
ICED CINNAMON RAISIN BISCUITS
A quick and easy breakfast item reminiscent of a famous fast-food version.
Provided by Karen Zastrow
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes.
- Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 30.7 g, Cholesterol 1.1 mg, Fat 4.1 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 321.3 mg, Sugar 14.1 g
CINNAMON RAISIN BISCUITS
My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.
Provided by Taste of Home
Time 35m
Yield 10 biscuits.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins; stir just until combined. , Turn dough onto a floured surface. Knead just until smooth, about 2 minutes. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter; place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden. , Meanwhile, combine icing ingredients. Drizzle over warm biscuits.
Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 248mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED RAISIN-CINNAMON BISCUITS
From Betty's Soul Food Collection... Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
- Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
- Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 310 mg, Sugar 15 g, TransFat 1/2 g
CINNAMON-RAISIN BUTTERMILK BISCUITS
"I modeled this recipe after a favorite restaurant treat," explains Myrna Itterman from Aberdeen, South Dakota. "They're excellent at brunch with a steaming cup of tea or coffee."
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Sprinkle raisins over dough; knead 2 or 3 times. Pat to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Combine glaze ingredients; drizzle over biscuits. Serve warm.
Nutrition Facts : Calories 370 calories, Fat 17g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
GLAZED CINNAMON-RAISIN DROP BISCUITS
These sweet biscuits, loaded with cinnamon-raisin goodness, are great for breakfast or with afternoon tea.
Provided by Betty Crocker Kitchens
Categories Afternoon Tea
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
- Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 490 mg
CINNAMON-RAISIN BISCUITS
If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. I've tried many other recipes but they didn't come close. I came up with this recipe myself and I must say there pretty darn close to the pros.
Provided by Teresa
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Add oil to a skillet and place in the oven to heat.
- Combine baking mix, sugar, cinnamon, and raisins in a medium-sized bowl and mix well. Cut in shortening using a fork until crumbly. Add milk until a soft dough form and mixture pulls away from the sides of the bowl.
- Knead dough on a floured surface until no longer sticky. Press dough out using fingers to 1/2-inch thick. Use a 2 1/2-inch round cutter to cut out about 10 biscuits.
- Remove skillet from the oven and place biscuits in the hot oil with sides touching.
- Bake in the preheated oven until golden brown, about 10 minutes.
- While biscuits bake, mix confectioners' sugar and milk together in a bowl. Frost biscuits while still warm and serve.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 36.9 g, Cholesterol 1.7 mg, Fat 13.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 312.1 mg, Sugar 20.5 g
HARDEE'S CINNAMON RAISIN BISCUITS
When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal ! I can't wait to make these for my husband and kids!
Provided by Pam-I-Am
Categories Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, salt, baking soda and sugar.
- Blend in shortening with a fork until mixture is fine.
- Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix.
- Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
- Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick.
- Cut with 2-inch cutter and place on greased baking pan.
- Bake at 400°F for 10-15 minutes until golden brown.
- Frost with powdered sugar glaze icing.
CINNAMON RAISIN BISCUITS
I found this online when I was searching for a copycat for Hardee's Cinnamon Raisin Biscuits. I also add a glaze of powdered sugar, butter, and milk to the top of them after they are finished baking to make it more like the kind from Hardees. I didn't post the recipe for it because I don't have exact measurements, I just wing it! My hubby and I enjoy them and I hope you do too!
Provided by Loves2Teach
Categories Breads
Time 20m
Yield 9 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 425F.
- Stir all ingredients together until a soft dough forms.
- Drop by spoonfuls onto an ungreased cookie sheet and sprinkle with additional sugar, if desired.
- Bake for 10-12 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 168.2, Fat 4.6, SaturatedFat 1.4, Cholesterol 2.4, Sodium 347.6, Carbohydrate 29.4, Fiber 0.9, Sugar 13.7, Protein 2.8
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the butter is cold and cubed before adding it to the dough. This will help create flaky layers in the biscuits.
- Don't overwork the dough. Overworking will make the biscuits tough.
- Chill the dough for at least 30 minutes before baking. This will help the biscuits hold their shape and rise properly.
- Bake the biscuits in a preheated oven. This will help them rise evenly and prevent them from becoming dry.
- Serve the biscuits warm, with butter, honey, or your favorite jam.
Conclusion:
These homemade cinnamon raisin biscuits are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky layers, sweet cinnamon-raisin filling, and golden brown crust, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast, brunch, or snack, give these cinnamon raisin biscuits a try.
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