Best 5 Homemade Cinnamon Mocha Coffee Recipes
Indulge in the symphony of flavors with our enticing Homemade Cinnamon Mocha Coffee recipe collection. This article presents a delectable array of coffee creations, each infused with the warmth of cinnamon and the richness of chocolate. From the classic Cinnamon Mocha Coffee, a harmonious blend of coffee, chocolate syrup, and cinnamon, to the decadent Iced Cinnamon Mocha, a refreshing treat perfect for summer days, these recipes promise an unforgettable coffee experience.
For those who prefer a non-coffee option, the Cinnamon Mocha Steamer offers a delightful alternative, combining steamed milk, chocolate syrup, and cinnamon, while the Cinnamon Mocha Latte tantalizes with its layers of espresso, steamed milk, chocolate syrup, and cinnamon powder. And for a touch of indulgence, the White Chocolate Cinnamon Mocha captivates with its creamy white chocolate and cinnamon combination.
Each recipe is meticulously crafted with step-by-step instructions, ensuring both coffee enthusiasts and novices can recreate these café-style beverages at home. Gather your ingredients, select your preferred recipe, and embark on a delightful journey as you brew, stir, and savor the enchanting flavors of homemade Cinnamon Mocha Coffee.
HOMEMADE CINNAMON MOCHA COFFEE
One snowy day, my neighbor called and invited me over to try a new drink she'd made. It was delicious! This spiced coffee is a lovely treat any time of year.-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if desired.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 34mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
MOCHA BROWNIES WITH COFFEE AND CINNAMON
The addition of instant coffee and ground cinnamon to the batter transforms ordinary brownies.
Provided by Food Network Kitchen
Time 35m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Butter a 9-inch square baking pan.
- Combine the butter, sugar, cocoa powder, instant coffee, vanilla, cinnamon and 1/4 teaspoon salt in a medium saucepan over medium heat. Stir until the butter melts, then remove from the heat and let cool until just warm (the sugar will not be dissolved). Beat in the eggs, one at a time, until the batter is glossy and smooth. Stir in the flour until combined.
- Pour the batter into the prepared pan and bake until the brownies are set, 20 to 25 minutes. Let cool in the pan, then cut into 16 squares.
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
CINNAMON MOCHA COFFEE FROM TASTE OF HOME
Make and share this Cinnamon Mocha Coffee from Taste of Home recipe from Food.com.
Provided by HokiesMom
Categories Beverages
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a coffeemaker basket - using a filter - combine the coffee grounds and ground cinnamon. Prepare 4 cups of coffee as directed on your coffee maker directions.
- As coffee is brewing, in a medium saucepan, combine the milk, sugar, cocoa and vanilla and cook over medium-low heat, stirring occasionally, for 5-7 minutes (till small bubbles appear on the sides of the pan) - DO NOT BOIL.
- Pour the hot milk mixture into four coffee cups/mugs, then add the cinnamon brewed coffee.
- Optional, garnish with cinnamon sticks and a dollop of whipped cream.
CINNAMON MOCHA COFFEE
Make and share this Cinnamon Mocha Coffee recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add the water; brew according to the manufacturer's directions.
- In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in the vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if desired.
Tips:
- Use freshly ground coffee beans for the best flavor.
- Don't over-extract the coffee. Brew it for the recommended amount of time, or to your taste.
- Use high-quality chocolate. A good-quality dark chocolate will give your mocha a rich, decadent flavor.
- If you don't have a milk frother, you can heat the milk in a saucepan over medium heat, whisking constantly, until it is just below a boil. Then, pour the milk into a jar and shake it vigorously until it is frothy.
- Add a sprinkle of cinnamon on top of your mocha for a finishing touch.
Conclusion:
Homemade cinnamon mocha coffee is a delicious and easy-to-make treat that can be enjoyed at home or on the go. With just a few simple ingredients, you can create a coffeehouse-quality mocha that is sure to impress your friends and family. So next time you're looking for a special coffee drink, give this recipe a try.
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