Best 5 Homemade Cinnamon Coffee Creamer Recipes
Indulge in the comforting aroma of homemade cinnamon coffee creamer, an easy-to-make treat that transforms your morning cup of coffee into a delightful experience. This delectable creamer is bursting with warm, inviting flavors of cinnamon and vanilla, perfectly complementing the rich bitterness of coffee. With just a few simple ingredients and minimal effort, you can craft this luscious creamer in your own kitchen, adding a touch of homemade magic to your daily routine. Discover the joy of customizing your coffee with this flavorful creamer, adjusting the sweetness and intensity to suit your preferences. Whether you prefer a subtle hint of cinnamon or a bold, spicy kick, this versatile recipe allows you to create the perfect creamer to tantalize your taste buds. Embrace the warmth and comfort of a homemade cinnamon coffee creamer, elevating your coffee experience to new heights.
Here are our top 5 tried and tested recipes!
CINNAMON COFFEE CREAMER
Homemade cinnamon coffee creamer is creamy, smooth, and lightly spiced. All you need are a few simple ingredients! We love adding this to winter cups of coffee to make cozy morning treats.
Provided by Kate MacDonnell
Categories Drinks
Time 8m
Number Of Ingredients 4
Steps:
- In a large bowl or blender, combine the sweetened condensed milk and the milk or cream. Whisk or blend for a minute to combine the two kinds of milk.
- Add the cinnamon and vanilla and whisk or blend again. You want the cinnamon to be evenly distributed throughout your creamer.
- Your cinnamon coffee creamer is ready to drink! Store the remainder in an airtight container in the refrigerator. It should keep for up to 2 weeks.
Nutrition Facts : Calories 70 kcal, ServingSize 1 serving
HOMEMADE CINNAMON COFFEE CREAMER
Great homemade coffee creamer for Sunday brunch, or at a special dinner. Store in the refrigerator for up to 2 weeks. Shake well before each use.
Provided by Jim Hotz
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- Mix condensed milk, almond milk, cinnamon, vanilla extract, and almond extract together until well blended.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 10.8 g, Cholesterol 2.1 mg, Fat 0.2 g, Fiber 0.2 g, Protein 1.3 g, Sodium 26.8 mg, Sugar 10.5 g
CINNAMON COFFEE CREAMER
With this slightly spicy cinnamon coffee creamer, you'll be transforming your daily coffee into a delicious treat every time.
Provided by Jeffrey
Categories Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Collect all the ingredients.
- Pour the sweetened condensed milk and whole milk into a bowl of choice.
- Add the ground cinnamon to it.
- Give this a good stir until everything is combined. I like to use a whisk for this.
- After mixing it, pour a bit into a server, so you can start using it right away.
- Store the rest in a Mason jar or other resealable jar of choice.
- You can keep it well in the fridge for a few days. Make sure you're using whole milk that has a long shelf life for optimal storage.
Nutrition Facts : Calories 74 calories, Carbohydrate 11.6 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 1.5 grams fat, Protein 1.5 grams protein, SaturatedFat 1.2 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 11.8 grams sugar, UnsaturatedFat 0.1 grams unsaturated fat
CINNAMON-VANILLA COFFEE CREAMER
Make and share this Cinnamon-Vanilla Coffee Creamer recipe from Food.com.
Provided by CheSara
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients except vanilla in food processor.
- Blend for about 30 seconds while slowly dripping in vanilla extract.
- May add/subtract flavoring to suit your tastes, I've added almond extract to this as well and it is wonderful.
- *Note* if mixing in bowl, SLOWLY add the extract as it clumps the mixture easily.
Nutrition Facts : Calories 60.7, Fat 1.5, SaturatedFat 0.3, Sodium 12, Carbohydrate 11.8, Fiber 0.1, Sugar 11.7, Protein 0.2
CINNAMON COFFEE CREAMER
If your caffeine routine needs a lift, give this idea a swirl. Inspired by Mexican horchata, the cinnamon-rice drink, our homemade creamer is lightly spiced and just sweet enough, with no added stabilizers. And there's a vegan version too.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes
Time 5m
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Whisk together all ingredients and refrigerate up to 1 week.
Tips:
- To make a vegan version of this creamer, simply use almond milk, cashew milk, or soy milk instead of regular milk. - For a richer flavor, use dark roast coffee. - Add a pinch of salt to the creamer to balance out the sweetness. - For a more intense cinnamon flavor, use cinnamon sticks instead of ground cinnamon. - If you don't have a blender, you can use a whisk or a fork to mix the ingredients together. - To make a large batch of creamer, simply double or triple the recipe. - Store the creamer in a jar or bottle in the refrigerator for up to 2 weeks. - You can also freeze the creamer for up to 3 months.Conclusion:
This homemade cinnamon coffee creamer is a delicious and easy way to add flavor to your coffee. It's also a great way to use up leftover coffee. With just a few simple ingredients, you can make a creamer that is sure to please everyone in your family. So next time you're looking for a way to spice up your coffee, give this recipe a try.
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