Best 3 Homemade Cinnamon Applesauce Recipes
Indulge in the delightful world of homemade cinnamon applesauce, a timeless classic that combines the natural sweetness of apples with the aromatic embrace of cinnamon. This versatile condiment is not only a beloved breakfast companion, but also a culinary chameleon, adding a touch of sweetness and depth to a variety of dishes. Whether you prefer a smooth, velvety texture or a chunky, rustic bite, our collection of recipes caters to every palate. Embark on a culinary journey as we explore the art of crafting the perfect cinnamon applesauce, a taste of comfort that will warm your heart and tantalize your taste buds.
**Recipes Included:**
1. **Classic Cinnamon Applesauce:**
- A timeless recipe that captures the essence of homemade applesauce, featuring tender apples, a hint of cinnamon, and a touch of sweetness.
2. **Spiced Cinnamon Applesauce:**
- Elevate your applesauce with a symphony of spices, including nutmeg, cloves, and ginger, creating a warm and aromatic condiment.
3. **Maple Cinnamon Applesauce:**
- Infuse your applesauce with the rich, buttery flavor of maple syrup, adding a touch of elegance and sophistication to this classic dish.
4. **Sugar-Free Cinnamon Applesauce:**
- For those seeking a healthier alternative, this recipe uses natural sweeteners like stevia or monk fruit extract, creating a guilt-free indulgence.
5. **Chunky Cinnamon Applesauce:**
- Experience the rustic charm of chunky applesauce, where tender apple pieces retain their shape, providing a delightful textural contrast.
6. **Slow Cooker Applesauce:**
- Let your slow cooker do the work as it gently simmers apples and spices, resulting in an effortless and incredibly flavorful applesauce.
7. **Instant Pot Applesauce:**
- Harness the power of your Instant Pot to create a quick and convenient applesauce, perfect for those busy weeknights.
8. **Oven-Baked Applesauce:**
- Embrace the traditional method of baking applesauce in the oven, allowing the natural sugars to caramelize and intensify the flavors.
9. **Cinnamon Applesauce with Cranberries:**
- Add a festive twist to your applesauce by incorporating tart cranberries, creating a vibrant and flavorful condiment.
10. **Cinnamon Applesauce with Sweet Potatoes:**
- Discover a unique blend of flavors as sweet potatoes join forces with apples, creating a nutritious and delectable applesauce.
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
HOMEMADE CINNAMON APPLESAUCE
Golden delicious apples are transformed in just 45 minutes into sweet and cinnamony homemade applesauce. Serve it chilled on its own or as a warm side dish.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In 6-quart stockpot or Dutch oven, place all ingredients. Heat to boiling, stirring occasionally. Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender.
- Remove from heat; discard lemon peel and cinnamon sticks. Let apple mixture cool slightly, about 10 minutes; puree in a food processor, blender, or mash with a potato masher. Serve warm or cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
SARAH'S APPLESAUCE
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
Provided by PHATCAT
Categories Side Dish Applesauce Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g
Tips:
- Choose firm, ripe apples for the best texture and flavor.
- Use a variety of apples to create a more complex flavor profile.
- Peel and core the apples before cooking to save time and make the applesauce smoother.
- Add a little bit of lemon juice or cider vinegar to the applesauce to brighten the flavor.
- Use a slow cooker to make the applesauce overnight for a hands-off approach.
Conclusion:
This homemade cinnamon applesauce is a delicious and versatile treat that can be enjoyed in many ways. It's a great way to use up extra apples, and it's also a healthy and affordable snack or side dish. Whether you're looking for a quick and easy recipe or a more involved project, there's an applesauce recipe in this article that's perfect for you. So grab some apples and get cooking!
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