Best 2 Homemade Christmas Jam Recipes

Christmas is a time for joy, family, and delicious food. And what better way to celebrate than with a homemade Christmas jam? This article features three unique and flavorful jam recipes that are perfect for spreading on toast, scones, or crackers.

The first recipe is for a classic orange marmalade. This tangy and sweet spread is made with fresh oranges, sugar, and a touch of spices. The second recipe is for a spiced cranberry jam. This festive jam is made with fresh or frozen cranberries, sugar, and a blend of warm spices like cinnamon, nutmeg, and cloves. The third recipe is for a unique and flavorful fig and walnut jam. This elegant jam is made with fresh figs, walnuts, sugar, and a touch of lemon juice.

No matter which recipe you choose, you're sure to enjoy this delicious and festive treat. So gather your ingredients, put on your apron, and let's get started!

Let's cook with our recipes!

CHRISTMAS JAM

Christmas Jam image

I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook who could really stretch a food dollar. -Jo Talvacchia, Lanoka Harbor, New Jersey

Provided by Taste of Home

Time 35m

Yield about 14 half-pints.

Number Of Ingredients 4

Ingredients

1 package (40 ounces) frozen unsweetened strawberries, thawed or 2-1/2 quarts fresh strawberries, hulled
1 pound fresh or frozen cranberries, thawed
5 pounds sugar
2 pouches (3 ounces each) liquid fruit pectin

Steps:

Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. , Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING HOLIDAY JAM

Sparkling Holiday Jam image

This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.

Provided by ARANDYGAIL

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 50m

Yield 96

Number Of Ingredients 5

Ingredients

2 ½ quarts strawberries, coarsely chopped
1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
2 (2 ounce) packages powdered fruit pectin
1 teaspoon margarine
5 pounds white sugar

Steps:

Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 24.5 g

Tips:

Choose the right fruit: Use fresh, ripe fruit for the best flavour. If using frozen fruit, thaw it completely before using.
Prepare your jars and lids: Sterilize your jars and lids by boiling them in water for 10 minutes. This will help to prevent bacteria from growing in the jam.
Use a large pot: You will need a large pot to make the jam. This will give the fruit plenty of room to bubble and cook.
Stir the jam constantly: Stir the jam constantly while it is cooking to prevent it from sticking to the bottom of the pot. This will also help to prevent the jam from burning.
Test the jam for doneness: To test the jam for doneness, spoon a small amount of it onto a cold plate. If the jam wrinkles when you push your finger through it, it is done. If it is still too runny, continue cooking it for a few more minutes.
Store the jam properly: Once the jam is done, pour it into the sterilized jars and seal them tightly. Store the jam in a cool, dark place for up to a year.

Conclusion:

Making homemade Christmas jam is a great way to enjoy the flavours of the season. With a little time and effort, you can create a delicious and unique gift for your friends and family. So next time you are looking for a fun and festive project, give homemade Christmas jam a try!