Best 3 Homemade Chocolate Syrup Recipes
Indulge your sweet cravings with our delectable homemade chocolate syrup recipes! Crafted with the finest ingredients, these syrups are a symphony of rich, velvety chocolate flavors that will tantalize your taste buds. From the classic and versatile dark chocolate syrup, perfect for topping ice cream, pancakes, and waffles, to the luscious and creamy milk chocolate syrup, ideal for drizzling over fruit or stirring into milkshakes, our collection caters to every chocolate lover's desire. For those seeking a touch of sophistication, the bittersweet chocolate syrup offers a complex flavor profile, while the white chocolate syrup adds a sweet and milky richness to your favorite desserts. With step-by-step instructions and helpful tips, our recipes ensure a smooth and delicious homemade chocolate syrup every time. Elevate your culinary creations and embark on a chocolatey adventure with our irresistible syrup recipes!
Let's cook with our recipes!
EASY HOMEMADE CHOCOLATE SYRUP
This rich, dark chocolate syrup is better than Hershey's! With just 5 ingredients and 10 minutes, you'll have your own homemade chocolate syrup. Recipe as written makes a nice dark chocolate version; add more sugar for a sweeter sauce.
Provided by Kare for Kitchen Treaty
Categories sauce
Time 10m
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk together the cocoa powder and sugar until blended. Add the water and 1/4 teaspoon of the salt, and whisk over medium heat until boiling, stirring constantly.
- Continue boiling until mixture thickens, about 3 minutes. The mixture will still be fairly thin (it thickens to a syrup-like consistency once cool). Taste and stir in additional salt until dissolved, up to 1/4 teaspoon, if desired.
- Remove from heat and stir in the vanilla. Cool. Taste again. If it's not sweet enough for you, add a bit more sugar and stir in the warm syrup until dissolved.
- Store syrup in an airtight glass container in the refrigerator. The syrup should keep, refrigerated, for at least a month.
Nutrition Facts : ServingSize 2 tablespoons, Calories 126 kcal, Sugar 25 g, Sodium 149 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 4 g, Protein 2 g
HOMEMADE HERSHEY'S CHOCOLATE SYRUP
I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid "chug" bottle. You can store this in the fridge in any CLEAN container with a spout for several months.
Provided by MDMama
Categories Sauces
Time 20m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Whisk cocoa powder and milk together thoroughly in a large saucepan.
- Heat and whisk to dissolve the cocoa. (I use medium-low heat).
- Add the sugar and stir/whisk to dissolve. Be sure the sugar has dissolved before continuing on, so your syrup is not grainy.
- Bring to a boil and boil for 3 minutes. Be sure to watch this VERY carefully. Mine has a tendency to want to boil over immediately, so I have to continuously take it on and off of the burner.
- Remove from heat and stir in salt and vanilla extract.
- Let cool completely and skim off any skin that may have formed.
- Pour into a clean/sterile jar with a spout and store covered in the refrigerator.
HOMEMADE CHOCOLATE SYRUP
For a tasty low-cost treat, try sundaes made with this syrup. I use this microwave recipe so often I have it memorized.-Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe dish, combine the sugar, cocoa, cornstarch and water until smooth. Cover and microwave on high for 3 minutes or until the mixture boils, stirring twice. Stir in butter and vanilla until blended. Serve warm over ice cream.
Nutrition Facts : Calories 260 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 84mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use high-quality cocoa powder for the best flavor.
- Add a pinch of salt to enhance the chocolate flavor.
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the mixture constantly to prevent it from sticking to the pan.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 5-10 minutes, or until the mixture has thickened.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Let the syrup cool slightly before using.
- Store the syrup in a jar in the refrigerator for up to 2 weeks.
Conclusion:
This homemade chocolate syrup is easy to make and delicious. It's perfect for topping pancakes, waffles, ice cream, or fruit. You can also use it to make chocolate milk or hot chocolate. With its rich, chocolatey flavor, this syrup is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this homemade chocolate syrup a try!
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