Best 2 Homemade Chocolate Sandwich Cookies Recipes
Indulge in the ultimate chocolatey delight with our homemade chocolate sandwich cookies! These classic treats are made from scratch using simple ingredients and come with two irresistible variations: the traditional chocolate cookie and a delectable red velvet cookie. Both versions are sandwiched together with a rich and creamy chocolate ganache, creating a harmonious balance of flavors and textures in every bite. Whether you're a chocolate aficionado or simply seeking a sweet indulgence, these homemade chocolate sandwich cookies promise an unforgettable taste experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delightful treats that will satisfy your sweet cravings!
Let's cook with our recipes!
HOMEMADE CHOCOLATE SANDWICH COOKIES
Our five kids love having these cookies in their lunch boxes and keep asking when I'll make them again. The recipe comes from a family cookbook that was put together for one of our family reunions.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in eggs, cream and vanilla. In another bowl, combine next six ingredients; gradually beat into creamed mixture., Drop by tablespoonfuls onto lightly greased baking sheets. Bake until set, 10-15 minutes. Cool on wire racks., Meanwhile, for filling, combine cornstarch, cocoa and water in a small saucepan until smooth. Stir in sugar and butter. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove from heat; stir in vanilla. Cool. Spread on the bottoms of half of the cookies; cover with remaining cookies.
Nutrition Facts : Calories 260 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
HOMEMADE CHOCOLATE SANDWICH COOKIES
We like to call them homemade 'oreos or soft 'oreos.'
Provided by John Crandall
Categories Desserts Cookies Sandwich Cookie Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Blend the above ingredients together with a pastry blender until mixed.
- Roll in balls about the size of a quarter and place on ungreased baking sheets. Make an even number of balls.
- Bake for 10 minutes. Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack. After cookies have cooled, put Cream Cheese Frosting (see recipe or use one can of pre-made frosting) between two cookies, putting bottom sides together.
- NOTE: Adding chopped pecans to the cookies without making them into sandwiches is also very good. Spice cake mix can be used in place of Devil's food.
Nutrition Facts : Calories 549.6 calories, Carbohydrate 60.6 g, Cholesterol 79 mg, Fat 30.7 g, Fiber 0.5 g, Protein 8.9 g, SaturatedFat 9.5 g, Sodium 657 mg, Sugar 37.6 g
Tips for Making the Best Homemade Chocolate Sandwich Cookies
1. Use high-quality chocolate chips: The type of chocolate chips you use will make a big difference in the flavor of your cookies. For the best results, use high-quality chocolate chips that are semisweet or bittersweet.
2. Chill the dough before baking: Chilling the dough before baking helps to prevent the cookies from spreading too much in the oven. This will result in thicker, chewier cookies.
3. Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
4. Bake the cookies at the right temperature: The temperature of your oven will also affect the way the cookies bake. For the best results, bake the cookies at 350 degrees Fahrenheit.
5. Let the cookies cool completely before filling them: Once the cookies are baked, let them cool completely before filling them with chocolate ganache. This will help to prevent the ganache from melting.
6. Enjoy your homemade chocolate sandwich cookies: Once the cookies are filled with ganache, they are ready to enjoy! Store them in an airtight container at room temperature for up to 3 days.
Conclusion
Homemade chocolate sandwich cookies are a delicious and easy-to-make treat. By following these tips, you can make the best chocolate sandwich cookies that are sure to impress your friends and family. Remember to use high-quality chocolate chips, chill the dough before baking, and don't overmix the dough. Bake the cookies at the right temperature and let them cool completely before filling them. Once they're filled, enjoy your homemade chocolate sandwich cookies!
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