Best 9 Homemade Chocolate Malt Drink Mix Recipes

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Indulge in the nostalgic flavors of a classic chocolate malt drink, now made with a homemade mix that captures the essence of the original. This versatile mix not only offers a rich and creamy chocolate malt experience when combined with milk, but it also transforms into a variety of delectable treats. From luscious chocolate malt milkshakes to decadent chocolate malt pancakes, this mix serves as the foundation for a world of chocolatey goodness. Unleash your creativity and explore the endless possibilities, crafting sweet memories with every sip and bite.

Here are our top 9 tried and tested recipes!

HOMEMADE OVALTINE | MALTED MILK POWDER (CHOCOLATE AND PLAIN)



Homemade Ovaltine | Malted Milk Powder (Chocolate and Plain) image

There's nothing quite as comforting as an old-fashioned, tall, cold glass of chocolate or plain malted milk... and now you can make your own mix at home without breaking the bank. Bonus: The mix is sugar free, making it a great addition to cookies, cakes, and other homemade goods.

Provided by Rebecca Lindamood

Time 5m

Number Of Ingredients 5

2 cups instant dry milk (whole or non-fat)
6 tablespoons malt powder
2 cups instant dry milk (whole or non-fat)
6 tablespoons malt powder
6 tablespoons unsweetened cocoa powder

Steps:

  • Whisk together the malt powder and the instant dry milk. Scoop into a clean, dry jar with an airtight lid and store at room temperature for up to a year.
  • Whisk together the malt powder, instant dry milk, and cocoa powder. If any lumps remain, force the powder through a fine-mesh sieve.
  • Scoop the powder into a clean, dry jar with an airtight lid and store at room temperature for up to a year.
  • Add 1/3 of a cup of the dry mix to 8 ounces of cold milk. Use a frother or blender to mix together, sweeten to taste with sugar, honey, agave, or stevia.

Nutrition Facts : Calories 240 kcal, Carbohydrate 21 g, Protein 12 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 181 mg, Sugar 19 g, ServingSize 1 serving

OLD-FASHIONED CHOCOLATE MALTED MILK



Old-Fashioned Chocolate Malted Milk image

With a few ingredients, you can make this old-fashioned favorite just like the old malt shops used to have!

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

2 cups vanilla ice cream
2/3 cup cold milk
2 tablespoons malted milk powder
2 tablespoons chocolate syrup
2 to 4 tablespoons whipped cream

Steps:

  • In a blender, combine the ice cream, milk, malted milk powder and chocolate syrup; cover and process until smooth. Pour into chilled glasses. Top with a dollop of whipped cream; serve immediately.

Nutrition Facts : Calories 443 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 190mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 0 fiber), Protein 9g protein.

THE BEST CHOCOLATE MALTED



The Best Chocolate Malted image

Provided by Food Network

Categories     dessert

Time 12m

Number Of Ingredients 8

3 ounces unsweetened chocolate
7 ounces semisweet chocolate
3/8 cup light corn syrup
1/2 cup hot water
1 cup vanilla ice cream
2 tablespoons warm glossy chocolate sauce, recipe follows
2 teaspoons malt powder
1 cup chilled heavy cream

Steps:

  • Warm Glossy Chocolate Sauce:
  • In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
  • Combine all the ingredients in a blender and blend until smooth.

MALTED HOT CHOCOLATE MIX



Malted Hot Chocolate Mix image

Baby, it's cold outside. Stir up a batch of this Malted Hot Chocolate Mix, reminiscent of a chocolate malt, but perfect for those cold days and nights.

Provided by Jessica Fisher

Categories     Drinks

Time 5m

Number Of Ingredients 8

2 cup powdered sugar
2 cup powdered milk
1 cup unsweetened cocoa powder
1/2 cup malted milk powder
2 tsp cornstarch
1 tsp salt
1/2 tsp ground cinnamon
pinch ground cayenne pepper

Steps:

  • In a large mixing bowl, sift together all the ingredients until evenly mixed. Store in an airtight container.
  • To serve: place 2 to 3 Tablespoons of the cocoa mix in a 6-ounce mug. Add water. Stir to combine. Serve hot.

Nutrition Facts : Calories 31 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 40 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

MALTED HOT CHOCOLATE



Malted Hot Chocolate image

Malted-milk powder adds richness and complexity to hot chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

4 cups milk
1 teaspoon pure vanilla extract
4 ounces semisweet chocolate, roughly chopped
3/4 cup malted-milk powder

Steps:

  • In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add chopped chocolate, and whisk until completely melted and combined.
  • Pour malt powder into a warmed serving pitcher or another saucepan. Add hot chocolate mixture, whisking thoroughly until powder dissolves. Divide among four mugs; serve immediately.

MILK CHOCOLATE-MALT BROWNIES



Milk Chocolate-Malt Brownies image

A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 48

Number Of Ingredients 10

1 package (11.5 ounces) milk chocolate chips
1/2 cup butter or margarine
3/4 cup sugar
1 teaspoon vanilla
3 eggs
1 3/4 cups Gold Medal™ all-purpose flour
1/2 cup instant malted milk powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup malted milk balls, coarsely chopped

Steps:

  • Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
  • Spread batter in pan. Sprinkle with malted milk balls.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg

MALTED CHOCOLATE MILKSHAKE



Malted Chocolate Milkshake image

Malted milk powder and chocolate are a perfect pairing, and this retro diner-inspired milkshake is proof positive. A creamy chocolate milkshake base is flavored with a generous amount of malted milk powder, giving it a rich, creamy texture and caramel-like flavor. Top it with a dollop of freshly whipped cream and a cherry and you have the perfect nostalgic summertime treat.

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes

Number Of Ingredients 6

1/3 cup very cold heavy cream
1 teaspoon granulated sugar
1/2 cup whole milk
1/4 cup malted milk powder
1 1/2 cups chocolate ice cream
Maraschino cherry, for garnish, optional

Steps:

  • Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
  • For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
  • For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the chocolate ice cream and blend on high until creamy and thick, pushing down as needed, 20 to 25 seconds.
  • Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

OLD-FASHIONED CHOCOLATE OR VANILLA MALTED



Old-Fashioned Chocolate or Vanilla Malted image

The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty treat.

Provided by Miss Annie

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup milk
1/4 cup malt drink powder (or unsweetened malted milk powder)
1 tablespoon chocolate syrup or 1 tablespoon vanilla-flavored syrup
1 scoop chocolate ice cream or 1 scoop vanilla ice cream

Steps:

  • Combine all the ingredients in a blender.
  • Whip for 20 seconds and pour into a tall glass.

Nutrition Facts : Calories 573.5, Fat 14.7, SaturatedFat 8.3, Cholesterol 35.4, Sodium 346.8, Carbohydrate 97.5, Fiber 4.6, Sugar 67.4, Protein 13.2

HOMEMADE CHOCOLATE MALT DRINK MIX



Homemade Chocolate Malt Drink Mix image

This is so yummy! I love malted milk like ovaltine or carnation but the price just keeps going up too much. So I created my own! My family loves this!

Provided by Chrissy Hackley @Chrissy_Hackley

Categories     Other Drinks

Number Of Ingredients 4

1 1/3 cup(s) powdered sugar
1 cup(s) dry milk powder
6 tablespoon(s) unsweetened baking cocoa
6 tablespoon(s) malted barley powder

Steps:

  • Pour ingredients into a sifter.
  • Sift ingredients well.
  • Give a little stir with a whisk or a fork to make sure it is combined well.
  • Store in an air tight container in a cool, dry place.
  • To make milk: mix 8oz cold milk with 3 tbs of mix. It will resist blending and try to be clumpy. Use a magic bullet, blender, or hand held whipper/frother to help this blend together smoothly if clumps are bothersome.
  • To make hot milk: mix 8oz hot milk with 3tbs of mix. Stir well.

Tips:

  • Choose high-quality cocoa powder for the best flavor.
  • Add more or less sugar to taste.
  • Use a blender to ensure a smooth and creamy texture.
  • Store the malt powder in an airtight container at room temperature for up to 6 months.
  • You can also use this malt powder to make chocolate malt milkshakes, chocolate malt cake, or chocolate malt ice cream.

Conclusion:

This homemade chocolate malt drink mix is a delicious and nostalgic treat that the whole family will enjoy. It's easy to make and can be tailored to your own taste preferences. So next time you're in the mood for a chocolate malt, skip the store-bought mix and make your own with this simple recipe. You won't be disappointed!

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