Best 2 Homemade Chocolate Easter Eggs Recipes
Indulge in the delightful tradition of creating your own delectable chocolate Easter eggs at home with this comprehensive guide. Discover the art of crafting smooth and creamy chocolate shells, filled with an array of irresistible fillings, using simple and accessible ingredients. Explore variations such as dark chocolate shells with salted caramel filling, milk chocolate shells with a luscious raspberry ganache center, and white chocolate shells filled with a zesty lemon curd.
**Dark Chocolate Shells with Salted Caramel Filling:**
Immerse yourself in the richness of dark chocolate shells, complemented by the sweet and savory notes of salted caramel filling. This classic combination offers a symphony of flavors that will tantalize your taste buds.
**Milk Chocolate Shells with Raspberry Ganache Center:**
Experience the harmonious blend of creamy milk chocolate shells and a velvety raspberry ganache filling. The vibrant red ganache, made with fresh raspberries, adds a touch of fruity elegance to this decadent treat.
**White Chocolate Shells with Lemon Curd Filling:**
Delight in the vibrant contrast of white chocolate shells and a tangy lemon curd filling. The zesty citrus flavor of the lemon curd cuts through the sweetness of the white chocolate, creating a refreshing and invigorating Easter treat.
HOMEMADE CHOCOLATE EASTER EGGS
This recipe is over 35 years old. My home economics teacher in high school had us make the eggs as a class project-and the candies have been a big hit ever since.-Julie Warren, Conyers, Georgia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 eggs.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the pudding mixes, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sugar and peanut butter. Cool slightly. , Shape 1/2 cupfuls into egg shapes. Place on a waxed paper-lined baking sheet; refrigerate until set., In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Return eggs to waxed paper to set. Decorate with icings and candies as desired. Store in an airtight container.
Nutrition Facts : Calories 988 calories, Fat 57g fat (23g saturated fat), Cholesterol 26mg cholesterol, Sodium 488mg sodium, Carbohydrate 121g carbohydrate (105g sugars, Fiber 7g fiber), Protein 16g protein.
HOMEMADE CHOCOLATE EASTER EGGS
These chocolate easter eggs are made without a mold. They are basically oval chocolate truffles . I usually coat half in cocoa powder and the other half in coconut flakes. Store in the fridge for up to 1 week, but they never last that long in my house!
Provided by Marianne
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 5h30m
Yield 20
Number Of Ingredients 7
Steps:
- Place chocolate, cream, and butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Remove from heat and stir in rum, followed by confectioners' sugar. Cool briefly, then cover and cool in the refrigerator until firm, about 5 hours.
- Shape chocolate mixture into oval eggs. Place cocoa powder and coconut flakes in separate small bowls. Roll 1/2 of the chocolate eggs in the cocoa powder and the other 1/2 in coconut flakes. Transfer to the refrigerator.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 10.1 g, Cholesterol 9.3 mg, Fat 7.9 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 2.8 mg, Sugar 7.7 g
Tips:
- Use high-quality chocolate for a richer, more flavorful Easter egg.
- Temper the chocolate properly to prevent it from seizing.
- Use a variety of fillings to create unique and delicious Easter eggs.
- Decorate the Easter eggs with sprinkles, candies, or other edible decorations.
- Store the Easter eggs in a cool, dry place to prevent them from melting.
Conclusion:
With a little time and effort, you can create beautiful and delicious homemade chocolate Easter eggs that will impress your family and friends. Using high-quality chocolate, tempering the chocolate properly, and using a variety of fillings, you can create Easter eggs that are both visually appealing and delicious. So get creative and have fun making your own homemade chocolate Easter eggs this year!
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