Best 4 Homemade Chipotle Queso Dip Recipes
Indulge in the tantalizing flavors of Homemade Chipotle Queso Dip, a delectable treat that combines the smoky heat of chipotle peppers with the creamy richness of cheese. This versatile dip serves as the perfect appetizer, snack, or party pleaser, sure to satisfy every palate. Our collection of recipes offers a range of options, from the classic Chipotle Queso Dip to variations featuring unique ingredients and flavors. Whether you prefer a traditional dip or something with a twist, we have the perfect recipe for you. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that will leave your taste buds craving more.
Here are our top 4 tried and tested recipes!
COPYCAT CHIPOTLE QUESO
Queso is a nationwide obsession, recipes are guarded...family secrets. Here's the closest to the Chipotle family secret I could get! MMMMM! Cheese!
Provided by EmKenBken
Categories Mexican
Time 1h5m
Yield 6 1/4 cups, 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper. Cook, stirring occasionally until onion has softened about 5 to 7 minutes. Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes.
- In a large heatproof bowl, combine grated cheeses, tomatillo salsa, lime juice and oregano. Place a fine mesh strainer over the bowl containing the cheese. Strain milk mixture into the bowl. Discard solids from strainer.
- Using a wooden spoon stir cheese mixture until smooth and saucy. If cheese doesn't melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together. Transfer to a bowl and serve immediately.
Nutrition Facts : Calories 266.4, Fat 16.5, SaturatedFat 5.8, Cholesterol 23.8, Sodium 458.7, Carbohydrate 22.3, Fiber 1.9, Sugar 3.1, Protein 8.5
SMOKY CHIPOTLE QUESO DIP
Queso dip recipe with chopped chipotle pepper in adobo sauce for a little smoky flavor.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 24 servings (2 tablespoons each)
Number Of Ingredients 4
Steps:
- Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
- Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
- Serve with tortilla chips or assorted vegetables, if desired.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g
HOMEMADE CHIPOTLE QUESO DIP
My family wasn't happy with the "jar" versions of Queso on the market, so I came up with this and would never buy from a jar again. I hope you enjoy!
Provided by Michelle Wolf
Categories Other Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a sauce pan over medium heat, melt butter, slowly add flour to make a paste and cook flour out a little-mixture should look blonde in color. Slowly whisk in milk and bring to a quick boil. Turn pan back down to medium or medium low heat and stir ion all remaining ingredients-(the amount of chipotle and adobo are completely up to your individuial taste.)
- 2. I serve this with everything from crusty french bread to tortilla chips and veggies. this is amazing on taco's, burrito's etc..
CHEF JOHN'S QUESO DIP
I used to make something very similar to this queso dip at the Mexican restaurant I worked at in college, where we called it 'chili con queso.' At first I thought it could be thicker, but later I realized the saucy texture was the key to its addictive irresistibility. Instead of too much cheese piled up on your chip, we just get a beautiful, silky coating, and as soon as you finish one, you can't wait to dip another, and another, and another, until there are no chips left.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Grate Cheddar cheese into a bowl. Sprinkle in cornstarch and toss to coat.
- Melt butter in a saucepan over medium-high heat. Add garlic and light parts of the scallions. Sprinkle in salt, chipotle, and cumin. Cook and stir until fragrant, about 2 minutes. Add green chiles and 1/2 cup tomatoes; cook and stir for 2 minutes more. Pour in evaporated milk and bring to a boil. Add the Cheddar cheese and stir just until melted; immediately remove from heat.
- Stir in cilantro. Season to taste, adding cayenne if desired. Garnish with reserved green onion parts and 1 tablespoon diced tomato.
Nutrition Facts : Calories 136 calories, Carbohydrate 6.1 g, Cholesterol 30.6 mg, Fat 9.5 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 5.9 g, Sodium 427.9 mg, Sugar 3.8 g
Tips:
- For a smoky flavor, use chipotle peppers in adobo sauce. If you can't find chipotle peppers, you can use 1 teaspoon of ground chipotle pepper.
- To make the queso dip spicier, add more chipotle peppers or cayenne pepper.
- For a smoother queso dip, blend the ingredients in a food processor or blender until smooth.
- Serve the queso dip with tortilla chips, vegetables, or bread.
- Leftover queso dip can be stored in the refrigerator for up to 3 days.
Conclusion:
This homemade chipotle queso dip is a delicious and easy-to-make appetizer that is perfect for parties, potlucks, or game day. It is also a great way to use up leftover cheese. With its smoky, spicy flavor, this queso dip is sure to be a hit with everyone who tries it.
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