Best 2 Homemade Chinese Lemon Chicken Recipes
**Homemade Chinese Lemon Chicken: A Delightful Culinary Journey**
Immerse yourself in the vibrant flavors of Chinese cuisine with our tantalizing collection of homemade lemon chicken recipes. Embark on a culinary adventure as we guide you through each step, ensuring a perfect balance of sweet, tangy, and savory notes in every bite. Discover the secrets to creating the ultimate crispy chicken coated in a luscious lemon sauce that will tantalize your taste buds.
Our recipes cater to all skill levels, whether you're a seasoned home cook or just starting your culinary journey. Dive into our classic lemon chicken recipe, featuring tender chicken marinated in a blend of soy sauce, ginger, and garlic, then coated in a crispy batter and fried to perfection. Drizzle the chicken with a tangy lemon sauce made with fresh lemon juice, sugar, and chicken broth for an irresistible combination of flavors.
For a healthier twist, try our baked lemon chicken recipe. This guilt-free version uses boneless, skinless chicken breasts coated in a flavorful lemon marinade and baked until golden brown. The result is a succulent and juicy chicken that pairs perfectly with the zesty lemon sauce.
Experience the unique flavors of Szechuan cuisine with our Szechuan lemon chicken recipe. This fiery dish features chicken stir-fried with a combination of Szechuan peppercorns, garlic, ginger, and scallions. The addition of lemon juice and zest adds a refreshing citrusy note that balances the heat, creating a tantalizing taste sensation.
Indulge in the simplicity of our easy lemon chicken recipe, perfect for busy weeknights. With just a few pantry staples, you can create a delicious lemon chicken dish that's ready in under 30 minutes. Simply marinate the chicken in a mixture of lemon juice, soy sauce, and garlic, then coat it in cornstarch and pan-fry until golden brown. Finish with a quick lemon sauce, and you'll have a flavorful and satisfying meal in no time.
As you explore our collection, you'll also find a delectable lemon chicken soup recipe. This comforting soup features tender chicken simmered in a flavorful broth infused with lemon, ginger, and garlic. The addition of vegetables like carrots, celery, and mushrooms adds a nutritional boost, making this soup a wholesome and satisfying meal.
Whether you're craving a classic comfort food or looking to try something new, our homemade lemon chicken recipes offer a range of options to suit every palate. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds dancing with joy.
EASY HOMEMADE CHINESE LEMON CHICKEN
A simple Chinese-inspired dish of lemon chicken. Pair with fried rice or steamed vegetables.
Provided by OMJayyy
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk soy sauce, egg, lemon juice, rice vinegar, sugar, and hot mustard together in a medium bowl. Add chicken, cover, and let marinate in the refrigerator for at least 1 hour.
- Remove chicken from marinade and toss in a large mixing bowl with 1/2 cup cornstarch. Be sure to coat thoroughly. Discard marinade.
- Heat oil in a large skillet over medium heat. Pan-fry chicken in batches until browned and no longer pink in the center, about 5 minutes per batch. Transfer to a tray covered with paper towels to absorb excess oil.
- Whisk chicken broth, lemon juice, honey, and cornstarch together in a medium saucepan. Bring to a boil; reduce heat and stir constantly until sauce becomes translucent and begins to thicken, about 10 minutes. Remove from heat and top cooked chicken with sauce.
Nutrition Facts : Calories 342.8 calories, Carbohydrate 30.1 g, Cholesterol 112.6 mg, Fat 11.2 g, Fiber 0.8 g, Protein 29.7 g, SaturatedFat 1.7 g, Sodium 3990.8 mg, Sugar 8.5 g
HOMEMADE CHINESE LEMON CHICKEN
No tricks to this Chinese lemon chicken dish! Simply add lots of sesame seeds just before serving!
Provided by SAMMIE73
Categories World Cuisine Recipes Asian Chinese
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl. In a small bowl mix together oyster sauce, sesame oil, sugar, egg, salt and pepper; pour mixture over chicken, cover dish and marinate for at least 1 hour.
- Dip marinated chicken in cornflour and sautee in a large skillet until cooked through (juices run clear) and color is a nice, golden brown.
- To Make Sauce: Bring 1/2 cup water to boil in a small saucepan; dissolve sugar in boiling water, then add lemon juice and thicken liquid with pudding mix.
- Cut chicken into bite size pieces and pour sauce over all; sprinkle with toasted sesame seeds and serve.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 39.7 g, Cholesterol 81.7 mg, Fat 8.5 g, Fiber 1.2 g, Protein 12.5 g, SaturatedFat 1.9 g, Sodium 451.1 mg, Sugar 10.5 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use a large skillet or wok: This will give you plenty of room to stir-fry the chicken and vegetables.
- Don't overcrowd the pan: If you overcrowd the pan, the chicken and vegetables won't cook evenly.
- Cook the chicken in batches if necessary: If you have a lot of chicken, cook it in batches so that it doesn't overcrowd the pan.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook it just until it is cooked through.
- Use a cornstarch slurry to thicken the sauce: A cornstarch slurry is a mixture of cornstarch and water that is used to thicken sauces. To make a cornstarch slurry, mix together 1 tablespoon of cornstarch and 1 tablespoon of water until smooth. Then, slowly whisk the cornstarch slurry into the sauce while stirring constantly.
- Serve immediately: Lemon chicken is best served immediately after it is cooked. This will ensure that the chicken is crispy and the sauce is hot.
Conclusion:
Homemade Chinese lemon chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal in your own home. So next time you're looking for a quick and easy dinner, give this lemon chicken recipe a try. You won't be disappointed!
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