Best 2 Homemade Chimichurri Sauce Recipe By Tasty Recipes

**Introducing Chimichurri Sauce: A Flavorful Argentinian Condiment for Every Occasion**

Hailing from the vibrant culinary traditions of Argentina, chimichurri sauce has captivated taste buds worldwide with its herbaceous, tangy, and slightly spicy flavor profile. This versatile condiment, typically served with grilled meats, has become an indispensable accompaniment to a wide range of dishes, from grilled vegetables to empanadas and even pasta. In this article, we present three delectable variations of chimichurri sauce, each offering unique twists on the classic recipe:

1. **Classic Chimichurri Sauce**:

Indulge in the authentic flavors of traditional chimichurri sauce, crafted with fresh parsley, cilantro, garlic, and red pepper flakes. Perfectly balanced with olive oil, red wine vinegar, and a touch of oregano, this timeless recipe delivers a vibrant and zesty kick to any grilled dish.

2. **Spicy Chimichurri Sauce**:

For those who love a bit of heat, the spicy chimichurri sauce takes the classic recipe up a notch with the addition of jalapeño peppers. The fiery kick of the jalapeños mingles harmoniously with the herbaceous notes of the parsley and cilantro, creating a bold and flavorful condiment that is sure to tantalize your taste buds.

3. **Tomatillo Chimichurri Sauce**:

Discover a unique fusion of flavors in the tomatillo chimichurri sauce, where tangy tomatillos blend seamlessly with the traditional chimichurri ingredients. This innovative variation offers a refreshing and slightly sweet twist, complementing grilled fish, chicken, or even tacos with its vibrant green hue and captivating taste.

Whether you're a seasoned grill master or simply looking to elevate your everyday meals, these three chimichurri sauce recipes are sure to add a burst of flavor and excitement to your culinary creations. So, gather your ingredients and embark on a flavorful journey, exploring the diverse possibilities of this versatile Argentinian condiment.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHIMICHURRI SAUCE RECIPE BY TASTY

Easy Chimichurri Sauce Recipe by Tasty image

Here's what you need: fresh cilantro, fresh parsley, yellow onion, garlic, olive oil, red wine vinegar, salt, pepper, lime

Provided by Alix Traeger

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup fresh cilantro, chopped
1 cup fresh parsley, chopped
½ yellow onion, diced
3 cloves garlic, peeled
¼ cup olive oil
2 tablespoons red wine vinegar
½ teaspoon salt
½ teaspoon pepper
1 lime, juiced

Steps:

Place all ingredients in a food processor or blender and blend until combined.
Serve the chimichurri with your favorite steak, on chicken wings, roasted potatoes, or as a dressing for your favorite salad!
Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 1 gram, Protein 0 grams, Sugar 1 gram

HOMEMADE CHIMICHURRI SAUCE RECIPE BY TASTY

Homemade Chimichurri Sauce Recipe by Tasty image

Here's what you need: fresh flat-leaf parsley, fresh oregano, garlic, small shallot, good-quality olive oil, red wine vinegar, kosher salt, red pepper flakes, lemon

Provided by Isabel Castillo

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 large bunch fresh flat-leaf parsley
1 bunch fresh oregano
5 cloves garlic
1 small shallot
¾ cup good-quality olive oil
¼ cup red wine vinegar
kosher salt, to taste
1 teaspoon red pepper flakes
1 lemon, zested

Steps:

Nutrition, per serving - Calories: 979, Total fat: 106 grams, Sodium: 267 mg, Total carb: 3 grams, Dietary fiber: 2 gram, Sugars: 2 gram, Protein: 1 grams
Wash and dry the herbs.
Remove the parsley leaves from the thicker, woody stems, then finely chop with a sharp knife. Transfer 1 cup (40 g) to a medium bowl and save the rest of the herbs for another use.
Remove the oregano leaves from the stems and roughly chop. Add ¼ cup (10 g) to the bowl with the parsley. Save any leftovers for another use.
Peel the garlic cloves, then mince. Add to the bowl with the herbs.
Peel and mince the shallot, then add to the bowl.
Add the olive oil, red wine vinegar, salt, and red pepper flakes. Whisk well to combine. Add the lemon zest and whisk to incorporate.
Let the chimichurri sit in the refrigerator, covered, for up to 24 hours.
Serve over grilled veggies, steak, seafood, or grilled chicken thighs, use as a dip for crusty bread, or use as desired otherwise.
Enjoy!

Nutrition Facts : Calories 744 calories, Carbohydrate 9 grams, Fat 80 grams, Fiber 2 grams, Protein 1 gram, Sugar 2 grams

Tips:

Use fresh herbs for the best flavor. If you can't find fresh herbs, you can use dried herbs, but reduce the amount by half.
Toast the cumin seeds and coriander seeds before grinding them. This will bring out their flavor.
Use a food processor or blender to make the sauce. This will help to emulsify the ingredients and create a smooth, creamy sauce.
Taste the sauce and adjust the seasonings to your liking. You may want to add more salt, pepper, or garlic.
Chimichurri sauce can be used as a marinade, dipping sauce, or condiment. It is especially good on grilled meats, fish, and vegetables.

Conclusion:

Chimichurri sauce is a versatile and flavorful sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a marinade, dipping sauce, or condiment, chimichurri sauce is sure to add a delicious touch to your next meal.