Best 2 Homemade Chili Con Carne Recipes
Indulge in the tantalizing world of flavors with our comprehensive guide to Chili con Carne, a hearty and versatile dish that has captivated taste buds for centuries. Originating from the rustic kitchens of the American Southwest, this delectable stew has evolved into a global culinary treasure, with countless variations and interpretations. Join us on a culinary journey as we explore the secrets behind this iconic dish, featuring three distinct recipes that cater to diverse preferences and dietary needs. Whether you're a meat lover, a vegetarian, or seeking a gluten-free option, we have the perfect recipe to satisfy your cravings. Prepare to embark on a flavorful adventure as we delve into the depths of Chili con Carne, a dish that guarantees to warm your soul and ignite your taste buds.
Let's cook with our recipes!
QUICK HOMEMADE CHILI CON CARNE WITH BEANS
Make and share this Quick Homemade Chili Con Carne With Beans recipe from Food.com.
Provided by Christine
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet; add garlic, onion and ground beef.
- Stir until browned.
- Pour off excess fat.
- Add beans with liquid, tomato sauce, salt and chili powder.
- Simmer over low heat stirring occasionally, until chili is desired thickness.
MOM'S HOMEMADE CHILI CON CARNE WITH BEANS
Mom makes this chili differently every time she makes it and it is really good and this recipe can be halved or even doubled for large or small crowds.
Provided by Tanya Burnett
Categories < 60 Mins
Time 45m
Yield 10 servings of chili, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook and crumble meat until almost browned.
- Add onion, green pepper, and garlic.
- Continue cooking until meat is browned and onion is tender.
- Drain, stir in remaining ingredients, bring to a boil, reduce heat.
- Cover and simmer for 30 minutes, stirring occasionally.
Tips:
- Choose the right type of chili peppers: For a milder chili, use mild or medium-heat chili peppers. For a spicier chili, use hot or extra-hot chili peppers.
- Toast the spices: Toasting the spices before adding them to the chili will help to bring out their flavor.
- Use a variety of beans: Using a variety of beans will add different flavors and textures to the chili.
- Cook the chili low and slow: Cooking the chili low and slow will allow the flavors to develop and meld together.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings, such as cheese, sour cream, onions, and cilantro.
Conclusion:
Chili is a hearty, flavorful, and versatile dish that is perfect for a cold day. With a few simple ingredients and a little bit of time, you can make a delicious pot of chili that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this chili recipe a try.
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