Best 2 Homemade Chicken Stew Recipes

Indulge in the warmth and comfort of a classic Homemade Chicken Stew, a culinary masterpiece that blends tender chicken, an array of colorful vegetables, and a rich, flavorful broth. This hearty dish is not only a treat to the taste buds but also a testament to the goodness of wholesome ingredients. From a traditional Southern Chicken Stew brimming with bold flavors to a hearty Italian Chicken Stew infused with aromatic herbs, this article presents a diverse collection of recipes that cater to every palate. Whether you're craving a classic comfort food or seeking a culinary adventure, these stews promise an unforgettable dining experience. Embrace the joy of cooking and gather your loved ones around the table for a satisfying and memorable meal.

Here are our top 2 tried and tested recipes!

CREAMY HOMEMADE CHICKEN STEW

Creamy Homemade Chicken Stew image

The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait.

Provided by Anonymous

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 6h15m

Yield 4

Number Of Ingredients 14

Ingredients

1 cup lowfat evaporated milk
¼ cup all-purpose flour
1 ½ pounds chicken leg meat
¾ pound small fresh button mushrooms
2 potatoes, peeled and cubed
2 cups pearl onions
2 large carrots, coarsely chopped
2 ¼ cups frozen green peas, thawed
1 cup chicken broth
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried marjoram
¼ teaspoon dried rosemary
¼ cup chopped fresh parsley

Steps:

In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth. Season with salt, pepper, marjoram and rosemary. Cook on low 6 hours. Stir in parsley just before serving.

Nutrition Facts : Calories 561.8 calories, Carbohydrate 65.2 g, Cholesterol 106.5 mg, Fat 14.3 g, Fiber 8.5 g, Protein 43.5 g, SaturatedFat 4.5 g, Sodium 834.5 mg, Sugar 18.4 g

HOMEMADE CHICKEN STEW

Homemade Chicken Stew image

A hearty, creamy chicken stew, chock-full of veggies and tender bites of chicken!

Provided by Rebekah Rose Hills

Time 1h5m

Yield 6

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 medium yellow onion, diced
4 medium carrots, peeled and diced
3 ribs celery, diced
2 tablespoons minced garlic
salt and ground black pepper to taste
2 tablespoons salted butter
¼ cup all-purpose flour
2 cups chicken broth
2 cups milk
1 teaspoon ground thyme
1 teaspoon salt, or more to taste
½ teaspoon ground black pepper, or more to taste
¼ teaspoon ground turmeric
1 cup frozen peas
¾ cup frozen corn
2 cups diced cooked chicken

Steps:

Heat olive oil in a large soup pot over medium to medium-high heat. Saute onion, carrots, and celery until they begin to become tender and caramelize, about 10 minutes. Add garlic and saute for 1 minute. Season vegetables with a generous sprinkling of salt and pepper while cooking.
Stir in butter to melt; stir flour into the veggies and butter until evenly distributed and veggies are coated. Pour in broth and milk, stirring until well combined. Turn the heat up and bring the mixture to a simmer. Add thyme, salt, pepper, and turmeric. Stir in peas and corn. Stir in chicken to combine and allow to simmer, 10 to 15 minutes. Taste and adjust seasonings before serving.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 23.1 g, Cholesterol 53.7 mg, Fat 11.9 g, Fiber 3.8 g, Protein 19.3 g, SaturatedFat 4.8 g, Sodium 948.8 mg, Sugar 9.5 g

Tips:

Choose the right chicken: Bone-in, skin-on chicken thighs or breasts are best for stews, as they will add flavor and moisture to the dish. If you are using boneless, skinless chicken, be sure to brown it well before adding it to the stew.
Use a variety of vegetables: This will add flavor, color, and nutrients to your stew. Some good choices include carrots, celery, onions, potatoes, and peas. You can also add other vegetables, such as zucchini, green beans, or corn.
Season your stew well: A good stew should have a balance of flavors. Be sure to add salt, pepper, and other herbs and spices to taste. Some good choices include garlic, thyme, rosemary, and bay leaves.
Simmer your stew low and slow: This will allow the flavors to develop and the meat to become tender. A good rule of thumb is to simmer your stew for at least 1 hour, or until the meat is cooked through.
Thicken your stew, if desired: If you want a thicker stew, you can add a cornstarch or flour slurry. Be sure to whisk the slurry into the stew until it is completely dissolved.
Serve your stew with your favorite sides: Some good choices include rice, mashed potatoes, or bread. You can also garnish your stew with fresh herbs, such as parsley or chives.

Conclusion:

Homemade chicken stew is a delicious and comforting dish that is perfect for a cold night. It is also a great way to use up leftover chicken. With a few simple ingredients and a little time, you can create a delicious stew that the whole family will enjoy. So next time you are looking for a hearty and satisfying meal, give this homemade chicken stew a try.

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