Best 2 Homemade Chicken Nuggets Recipes

**Crispy Homemade Chicken Nuggets: A Delightful Treat for All**

Craving for crispy, golden-brown chicken nuggets that are bursting with flavor? Look no further! These homemade chicken nuggets are a culinary delight that will tantalize your taste buds and leave you wanting more. Made with tender, juicy chicken and coated in a flavorful breading, these nuggets are perfect for a quick and satisfying meal or as a party appetizer. Whether you prefer baking or frying, this article provides two delectable recipes to suit your cooking preferences. Get ready to indulge in the crispy perfection of homemade chicken nuggets, made with simple ingredients and packed with deliciousness.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE CHICKEN NUGGETS

Homemade Chicken Nuggets image

Provided by Melissa d'Arabian : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour
1 teaspoon granulated garlic
Kosher salt and ground black pepper
2 boneless skinless chicken breasts, cut into 1 1/2-inch pieces
1 cup prepared breadcrumbs
1 large egg
1 cup vegetable oil

Steps:

Place the flour in a resealable plastic bag and season with the garlic, 1 teaspoon salt and 1/4 teaspoon pepper. Place the chicken pieces in the bag with the flour and toss to coat (work in batches). Transfer the breadcrumbs to a rimmed plate, season with salt and pepper and set aside.
Whisk the egg and 1 tablespoon water in a medium bowl. Remove a piece of chicken from the flour, dip in the egg mixture, then the breadcrumbs, gently pressing the crumbs into the chicken, and set on a clean plate. Repeat with the remaining pieces of chicken.
Heat the vegetable oil in a large frying pan over medium-high heat. Add the chicken pieces to the pan (work in batches if needed) and brown on each side, about 8 minutes total. Use a spatula to transfer the chicken nuggets to a paper-towel-lined plate. Salt while hot and serve.

BAKED CHICKEN NUGGETS WITH EASY HOMEMADE BARBECUE SAUCE

Baked Chicken Nuggets with Easy Homemade Barbecue Sauce image

Provided by Catherine McCord

Categories main-dish

Time 30m

Yield 20 nuggets

Number Of Ingredients 13

Ingredients

1 large egg
3/4 cup panko breadcrumbs, white or whole wheat
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
1/2 teaspoon kosher salt
2 boneless, skinless chicken breasts, cut into chunks
Nonstick cooking spray
1 cup ketchup
1/3 cup packed dark-brown sugar
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1 teaspoon paprika

Steps:

For the nuggets: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Beat the egg in a shallow bowl. Place the panko, garlic powder, Italian herbs and salt in a separate shallow bowl and stir to combine.
One at a time, dip the chicken chunks in the egg and then in the breadcrumbs. (Keep one hand dry to help adhere the breadcrumbs to the chicken.) Make sure the chicken chunks are completely coated. Place on the prepared baking sheet.
Spray each nugget with nonstick spray. Bake until browned and cooked through, 18 to 20 minutes.
For the barbecue sauce: In a small saucepan, stir together the ketchup, brown sugar, vinegar, Worcestershire sauce, garlic and paprika. Bring to a boil, stirring frequently. Reduce the heat to low and simmer until thickened, 2 to 3 minutes. Serve with the nuggets.

Tips:

To ensure the chicken nuggets are cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
For a crispier coating, double-coat the chicken nuggets in the flour mixture, egg wash, and breadcrumb mixture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To save time, you can use pre-made bread crumbs.
For a healthier version, bake the chicken nuggets in an oven preheated to 400°F (200°C) for 15-20 minutes, or until golden brown and cooked through.

Conclusion:

These homemade chicken nuggets are a delicious and easy-to-make alternative to store-bought nuggets. They are perfect for a quick and tasty meal, and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. So next time you're craving chicken nuggets, give this homemade recipe a try - you won't be disappointed!

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