Best 3 Homemade Chicken Gravy Recipes
**Homemade Chicken Gravy: An Irresistible Addition to Your Favorite Dishes**
For those seeking to elevate their culinary creations, homemade chicken gravy stands as a versatile and flavorful companion to a wide array of dishes. Whether you're craving a comforting chicken pot pie, a hearty chicken and dumplings, or a classic roasted chicken dinner, this rich and savory sauce adds an extra layer of umami and depth that will tantalize your taste buds. With just a few simple ingredients and a touch of patience, you can craft a velvety smooth gravy that will transform any meal into a memorable feast.
This comprehensive guide presents two exceptional homemade chicken gravy recipes tailored to your specific preferences. The first recipe caters to those who favor a traditional approach, utilizing a combination of pan drippings, flour, and broth to create a classic chicken gravy with a rich, golden hue. The second recipe introduces an innovative twist, incorporating white wine and herbs to yield a sophisticated and aromatic gravy that will impress even the most discerning palates.
As you embark on your culinary journey, you'll discover the art of creating a flavorful base using pan drippings or chicken broth. The step-by-step instructions guide you through the process of thickening the gravy with flour or cornstarch, ensuring a smooth and lump-free consistency. Along the way, you'll learn valuable techniques for infusing your gravy with herbs, spices, and seasonings to create a symphony of flavors that perfectly complements your chosen dish.
Whether you're a seasoned cook or just starting your kitchen adventures, this guide to homemade chicken gravy will empower you to elevate your culinary skills and create delectable dishes that will leave a lasting impression on your family and friends. So, gather your ingredients, prepare your palate, and embark on a culinary journey that will unlock the secrets of this versatile and delicious sauce.
HOMEMADE CHICKEN GRAVY
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
- Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 6.8 g, Cholesterol 44.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 9.7 g, Sodium 346.1 mg, Sugar 0.3 g
EASY HOMEMADE CHICKEN GRAVY FROM SCRATCH
Make and share this Easy Homemade Chicken Gravy from Scratch recipe from Food.com.
Provided by Mebriella
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan on medium high heat.
- Add the flour until it becomes a paste and slightly turns brown.
- Slowly incorporate the chicken broth with a whisk.
- Whisk constantly until it thickens.
- Once thickened, add the chicken drippings and serve hot.
HOMEMADE CHICKEN POT PIE WITH HERBED GRAVY
HOLD the cans of soup please! Trust me, you won't want to make chicken pot pie with canned soup again after trying this recipe. It's quick and simple enough for me to make on a weeknight and my family absolutely devours it. I use some fat free ingredients, but you'd never know from the taste. We love the carrots and broccoli, but you can change up the veggies a bit - I like to keep them fresh, but canned peas work well in place of the broccoli. Save time by using leftover chicken too. Hope you enjoy!
Provided by Mom67
Categories Savory Pies
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Slice carrots into thin discs, boil in water until soft.
- Put broccoli into colander, pour hot carrots and water over broccoli. This will steam the broccoli till just tender while draining the carrots. Set aside.
- Cut chicken breast into 1/4" cubes. Saute in oil until no longer pink.
- Put chicken, broccoli and carrots into 8-9" deep dish pie plate and stir to mix up.
- To make gravy, saute onion and garlic in butter. Add flour, stir to mix well.
- Remove from heat, add chicken broth, milk, salt and pepper. Return to medium-high heat, and bring to a boil for about 2 minutes.
- Remove from heat, add rosemary and fat free half and half.
- Pour gravy over vegetables. Carefully put pie crust over top, pinch edges and cut out a couple of round holes in top of crust for ventilation. Gently brush egg beaters (or beaten egg) lightly over entire crust.
- Bake in preheated oven at 450 degrees for 15 minutes. Then turn oven down to 350 degrees and bake another 30 minutes.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the gravy will taste. Use free-range chicken, organic vegetables, and fresh herbs.
- Roast the chicken bones: Roasting the chicken bones adds a lot of flavor to the gravy. Make sure to roast the bones until they are golden brown.
- Use a good quality stock: The stock is the base of the gravy, so it's important to use a good quality stock. You can make your own stock or use a store-bought stock.
- Add vegetables to the gravy: Vegetables add flavor and texture to the gravy. Common vegetables used in gravy include onions, carrots, celery, and mushrooms.
- Season the gravy to taste: Season the gravy with salt, pepper, and other herbs and spices to taste.
- Thicken the gravy: If the gravy is too thin, you can thicken it with a roux or a cornstarch slurry.
- Serve the gravy hot: Gravy is best served hot. You can reheat the gravy in the microwave or on the stovetop.
Conclusion:
Homemade chicken gravy is a delicious and versatile sauce that can be used to enhance a variety of dishes. It's easy to make and only requires a few simple ingredients. With these tips, you can make a delicious chicken gravy that will impress your family and friends.
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