Best 2 Homemade Chicken Enchiladas Recipes

Indulge in the tantalizing flavors of homemade chicken enchiladas, a delectable dish that combines tender chicken, savory fillings, and a tantalizing sauce, all wrapped in soft tortillas and baked to perfection. This comprehensive guide offers a collection of delectable chicken enchilada recipes, each bursting with unique flavors and textures. From the classic red enchilada sauce to the creamy green sauce, and even a flavorful mole sauce, these recipes cater to diverse palates. Additionally, you'll discover variations of fillings, including traditional shredded chicken, flavorful black beans and corn, and delectable vegetables, ensuring a satisfying meal for every taste preference.

Here are our top 2 tried and tested recipes!

HOMEMADE CHICKEN ENCHILADAS

Homemade Chicken Enchiladas image

These enchiladas are great. Even my 5 year old loves them!

Provided by Mary Kate

Categories World Cuisine Recipes Latin American Mexican

Time 1h10m

Yield 8

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
2 cooked chicken breasts, shredded
1 onion, diced
1 green bell pepper, diced
1 ½ cloves garlic, chopped
1 cup cream cheese
1 cup shredded Monterey Jack cheese
1 (15 ounce) can tomato sauce
1 tablespoon chili powder
1 tablespoon dried parsley
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
8 (10 inch) flour tortillas
2 cups enchilada sauce
1 cup shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a skillet over medium heat. Cook and stir chicken, onion, green bell pepper, garlic, cream cheese, and 1 cup Monterey Jack cheese in hot oil until the cheese melts, about 5 minutes. Stir tomato sauce, chili powder, parsley, oregano, salt, and black pepper into the chicken mixture.
Divide mixture evenly into tortillas, roll the tortillas around the filling, and arrange in a baking dish. Cover with enchilada sauce and remaining 1 cup Monterey Jack cheese.
Bake in preheated oven until cheese topping melts and begins to brown, about 15 minutes.

Nutrition Facts : Calories 604.7 calories, Carbohydrate 47.7 g, Cholesterol 98.3 mg, Fat 31.7 g, Fiber 4.7 g, Protein 32.3 g, SaturatedFat 14.7 g, Sodium 1340.9 mg, Sugar 5.1 g

HOMEMADE CHICKEN CHEESE ENCHILADAS

Homemade Chicken Cheese Enchiladas image

Absolutely DELICIOUS. I found this recipe in a book called, '30-Minute Recipes From Around the World. It is actually tweaked a bit here the way I love it.

Provided by Eyemadreamer

Categories One Dish Meal

Time 30m

Yield 8 enchiladas, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups chopped cooked chicken
1 1/4 cups shredded monterey jack cheese
1 cup shredded cheddar cheese
2 (4 ounce) cans chopped green chilies
8 flour tortillas
2 tablespoons butter
1/4 cup flour
2 1/2 cups chicken broth
1 teaspoon cumin
1/4 teaspoon garlic powder

Steps:

Cook your chicken with your favorite seasonings, even if just salt and pepper. I personally like to add garlic salt to mine.
In a medium bowl, mix chicken, monterey jack cheese and one can of green chilies together.
Put equal portions of the mixture onto each tortillas using a big spoon, line them up enclosed side face down in a 9x13 dish.
Melt butter in a saucepan, then add flour and stir until it is smoothened. Pour in the broth and when it s boiling, continue to stir until the sauce is thick. Add in the cumin, garlic powder and the last can of green chilies, stir to mix.
Pour all over the tortillas and top with cheddar cheese, and now you've got yourself enchiladas!
Bake for about 15 minutes in a 375°F oven.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your enchiladas taste their best. Look for ripe tomatoes, juicy chicken, and flavorful cheese.
Don't overcook the chicken: Chicken that is overcooked will be dry and tough. Cook it just until it is cooked through, about 10 minutes per side.
Use a variety of cheeses: A combination of cheeses will give your enchiladas a more complex flavor. Try using a blend of cheddar, Monterey Jack, and mozzarella.
Don't skimp on the sauce: The sauce is what brings all of the flavors of the enchiladas together. Make sure to use a flavorful sauce that you enjoy.
Top the enchiladas with your favorite toppings: Sour cream, guacamole, salsa, and cilantro are all popular toppings for enchiladas. Get creative and try different toppings to find your favorite combination.

Conclusion:

Homemade chicken enchiladas are a delicious and easy-to-make meal that the whole family will enjoy. With a little planning and effort, you can create a dish that is both flavorful and satisfying. So next time you're looking for a tasty and satisfying meal, give these homemade chicken enchiladas a try. You won't be disappointed!